Include a couple of teaspoons
of cayenne pepper powder, one teaspoon of ground ginger and crisp pressed juice from one lemon to a glass of warm water and blend well.
Mix a teaspoon
of cayenne pepper powder in a glass of hot water and stir it well.
Not exact matches
Peanut Butter & Co.'s spicy butter mixes peanuts, vinegar, organic palm oil and salt with a special blend
of crushed red
peppers, chile
powder,
cayenne, and paprika.
1 teaspoon
cayenne powder 1 teaspoon cumin
powder 1 teaspoon coriander
powder 1/4 teaspoon cardamom
powder 1/4 teaspoon cinnamon
powder 1 teaspoon freshly ground black
pepper 1 teaspoon sugar 1/4 teaspoon salt 1 3 - pound chicken, boned, and coarsely chopped (1 1/2 to 2 pounds
of meat) 1/3 cup peanut or vegetable oil 2 cups sweet potatoes, peeled and cut into 1?
Cooking the lentils in coconut milk makes each bite much creamier, while the plum tomatoes, cumin, paprika, cinnamon, curry
powder and
cayenne pepper add such a lovely blend
of flavours.
2 tablespoons olive oil 1 large sweet onion diced 6 mini sweet
peppers or 1 large red
pepper diced 3 cloves
of garlic diced 1 lb ground beef 3 small logs
of chorizo or 1 large log (about 1/2 a lb) 1/2 teaspoon garlic
powder 2 teaspoons Mrs. dash 1 1/2 teaspoons cumin 1 teaspoon salt 1/2 tablespoon paprika 1/2 teaspoon
cayenne * omit if sensitive to heat 1/2 teaspoon tomato paste
I made my own version
of your steak seasoning: Deidra's Home Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion
powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp mustard
powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili
powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder # 6, Recipe follows 1 Tbsp black
pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp
cayenne Instructions: Mix all
of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili
Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
Powder # 6 Ingredients: 1 Tbsp Guajillo chili
powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp Pequin chili
powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp New Mexico chili
powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp Chile de Arbol chili
powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp Pasilla chili
powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp Ancho chili
powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my friend!
Mexican Chocolate Date Truffles The spicy and sweet flavors
of these truffles with red chili
powder and
cayenne pepper are absolutely amazing, and they're so easy to make with just a few ingredients.
It's a mixture here
of chili
powders (paprika and spicy
cayenne) along with granulated garlic, onion
powder, mustard
powder, brown sugar for flavor and caramelization, salt and
pepper, turmeric, cumin, and a pinch or THREE
of ghost
pepper chili
powder.
Get ready to experience a flavor party in your mouth with the delicious flavors
of paprika,
cayenne pepper, garlic
powder, and dried oregano.
- Mix 2 tablespoons
of olive oil with cumin, chili
powder, salt and
cayenne pepper and rub all
of the chicken breasts.
Alternately, use.25 oz simple syrup, a slice
of cayenne or other hot
pepper, and a pinch
of chili
powder.
In a small bowl, whisk together the oil, 1 tablespoon chipotle, half
of the lime zest, half
of the lime juice, 1 teaspoon salt, 1/2 teaspoon black
pepper, oregano, onion
powder, cumin, garlic
powder, and
cayenne.
For the salad: 2 pounds chicken, cooked and diced into bite - sized pieces 2 cups red seedless grapes 1/2 cup cashews, chopped 1 cup red onion, chopped 1 cup radishes, chopped 2 tablespoons curry
powder salt &
pepper, to taste
cayenne pepper, to taste 1 cup mayonnaise 1 tablespoon hot mustard 1/2 cup cilantro, chopped 2 tablespoons
of water
ingredients: 3 1/2 pounds ground sirloin (I use the lowest in fat) 5 tablespoons unsalted butter 3 cups yellow onion, finely diced 1 red bell
pepper, core and seeds removed, finely diced 1 yellow bell
pepper, core and seeds removed, finely diced 2 tablespoons grape seed oil 3 garlic cloves, chopped or pressed through a garlic press 1/2 cup Italian parsley, chopped 1/3 cup chili
powder (I use Gebhardt) 1 tablespoon Celtic sea salt 1 1/2 teaspoons ground cumin 1/2 teaspoon ground, black
pepper pinch
of cayenne (optional) 1 (28 ounce) cans crushed tomatoes, don't drain
1 sweet potato, very thinly sliced 1 teaspoon Olive Oil Dash
of cayenne pepper Dash
of chili
powder 3 mini sweet red and / or orange
peppers, sliced 1/4 white onion, sliced 3 tablespoons store - bought salsa 1/4 cup canned black beans, drained and rinsed 2 tablespoons finely chopped jalapenos 1/3 avocado, cubed 1 teaspoon chopped fresh cilantro
1 pound
of carrots, chopped 1 pound
of sweet potatoes, peeled and chopped into bite - sized pieces 1 cup red lentils 1 onion, chopped 2 tablespoons fresh ginger, peeled and chopped 4 cups stock, vegetable or chicken 3 cups water 1 teaspoon curry
powder 1 teaspoon ground coriander 1 tablespoon honey
cayenne pepper, to taste salt &
pepper, to taste
I made this using Juice Plus + Complete Dutch Chocolate
Powder, Coconut cream (reconstituted with water to make coconut milk), and dash a cinnamon and a dash
of cayenne pepper.
* 6 medium onions * 2 tablespoons olive oil * 1 fat clove garlic, peeled and minced * 1/4 cup finely chopped red
pepper * 1 cup quinoa (I used black quinoa), rinsed thoroughly in a fine mesh strainer * 1 1/2 cups water * 2 heaping tablespoons tomato paste * 1/4 cup raisins * 1/4 cup chopped cilantro (or more to taste), plus more for garnish * 1 teaspoon curry
powder, or to taste * pinch or two
of cayenne pepper, or to taste
Mexico: Mexican chocolate shortbread cookies — dark chocolate, spiced with cinnamon and
cayenne pepper Mexican Wedding Cakes — these are known by many names — snowballs cookies, Russian tea cakes, or polvorones — made with lots
of butter, flour,
powdered sugar and finely chopped nuts, rolled into balls, and profusely dusted with sugar, they do resemble snow balls indeed.
I'm making these again today and I'm going to try cream
of mushroom soup,
cayenne pepper and a little garlic
powder.
1 cup
of cannellini beans (soaked, cooked + drain, or organic, low sodium canned) 1 cup
of cooked quinoa 1 shallot, minced 2 garlic cloves, minced 1 green onion, green parts only, minced a handful
of cilantro, roughly chopped 1/4 teaspoon
of garlic
powder a pinch or two
of cayenne 1/2 teaspoon
of chili
powder 2 teaspoons
of tamari (or low sodium soy sauce, if you prefer) 1/4 teaspoon
of salt fresh ground
pepper 1/2 teaspoon
of baking
powder 2 eggs, lightly beaten
I also added 1/4 tsp
of cayenne pepper to the crust instead
of the onion
powder since I didn't have any.
2 whole roasted red
peppers, seeds removed 6 dried guaijillo chiles 1/2 cup boiling water 1 garlic clove 1/2 teaspoon
cayenne powder 1 teaspoon cumin 1/2 teaspoon coriander Juice
of half a lemon Salt, to taste 4 to 5 tablespoons canola oil
Basic chili
powders might be built around
cayenne pepper, but there are some fantastic blends that use a variety
of other dried
peppers, as well as cocoa, garlic and onion to give them a rich depth
of flavor, as well as plenty
of heat.
We'll use many
of those same ingredients for our clone, but we'll substitute gelatin for the xanthan gum (a thickener) to get the slightly gooey consistency right, and for the natural flavor and color we'll use
cayenne pepper, cumin, paprika and garlic
powder, then filter the particles out with a fine wire mesh strainer after they've contributed just what the sauce needs.
1 1/4 cup plain Greek yogurt 1 garlic clove pressed 1/2 tsp honey 1/2 tsp onion
powder 1/2 tsp plack
pepper 1/2 tsk Sambal Oelek or Siracha chili sauce 2 pinches
of salt 1 pinch
of cayenne pepper 3 strands
of chives chopped
Place a piece
of parchment paper on a baking sheet, cut up some sweet potatoes, toss with any seasonings
of your choice (experiment with sweet options — like cinnamon or nutmeg — and savory ones — like
cayenne pepper or curry
powder — to vary the flavors), bake, and enjoy!
In a mixing bowl add in 1 cup
of self - rising flour, 1/4 teaspoon
of ground
cayenne pepper, and 1/4 teaspoon
of mustard
powder.
I'm pretty sure
cayenne pepper is spicier than chili
powder, so I'll probably leave that out, and maybe take the chili
powder down to 3 TBSP instead
of 4.
I make a delicious hummus with pickled red bell
peppers added to the chick peas & tahini, but it works for me because I neutralize the sweetness with good curry
powder and several dashes
of cayenne.
A rainbow
of bell
peppers and cucumber are some favorite additions along with chili
powder and
cayenne pepper to spice things up.
1 tablespoon unsalted butter 2 tablespoons extra virgin olive oil 1 medium yellow onion, peeled and chopped 1 teaspoon whole cumin seeds 1 teaspoon curry
powder 1/4 teaspoon turmeric scant 1/2 teaspoon
cayenne pepper 1 cup canned diced tomatoes 3/4 cup water splash
of cream or a dollop
of creme fraiche
• 1 cup sugar • 1 cup chocolate chips • 1/2 cup cocoa
powder • 1/2 teaspoon xanthan gum • 1 1/4 ounce
of Yellowbird Habanero Hot Sauce • Pinch
cayenne pepper • Pinch
of salt
Stir together the cornstarch, paprika, garlic
powder,
cayenne, 3/4 teaspoon salt and a few grinds
of black
pepper in a small bowl.
Add Tabasco, heaping tablespoons
of chili
powder, oregano, comino
powder, onions, garlic, salt,
cayenne, paprika, red
peppers, and chile pods.
3/4 cup
of light brown sugar 2 tablespoons
of salt (I used Lo Salt reduced sodium alternative) 1 tablespoon
of chipotle chili
powder 1 tablespoon
of smoked paprika 1 tablespoon
of garlic
powder 2 teaspoons
of ground cumin 1/2 teaspoon
of cayenne pepper 1/2 teaspoon thyme 1/2 teaspoon
of ground cinnamon
ground chicken 1/4 c. cornmeal 1 scallion, minced 1 T. minced fresh cilantro 2 t. brown sugar 1 t. dry mustard 1/2 t. kosher salt 1/2 t. paprika 1/4 t. garlic
powder Pinch
of cayenne pepper 5 tbsp.
2 - 3 small to medium beets — peeled and cubed 2 garlic cloves — minced sea salt 2 small to medium red onions — peeled and quartered or cut into eighths, depending on size grape seed oil 1 head
of broccoli — cut into bite - sized florets 2 cans Thai coconut milk pinch
of chili
powder or a dash
of cayenne 1/2 lemon — juiced 1 - 2 ripe but firm avocados freshly ground black
pepper arugula leaves for garnish
1 cup melted butter 4 tablespoons brown sugar 2 teaspoons chili
powder 2 teaspoons garlic
powder 2 teaspoons onion
powder 2 teaspoons black
pepper 2 teaspoons
cayenne pepper 2 teaspoons seasoning salt Wings: Ingredients: 1 pound chicken wings 1 1/2 tablespoons seasoning salt Preparation: Prepare the chicken wings, if necessary: If the wings are whole and not yet separated, use a chef's knife or kitchen shears to cut through the first joint
of the wing and remove...
While the pasta and peas cook, put the cooled butternut squash and garlic, cashews, 1 1/2 tablespoons
of cold water, mustard
powder, smoked paprika, 1/2 teaspoon salt,
cayenne pepper and turmeric into a blender and process until the consistency
of a thick, smooth sauce.
1 pound black beans, soaked overnight (or use the quick soak method) 2 tablespoons organic canola oil or high - oleic safflower oil 2 medium - large yellow onions, chopped 4 cloves garlic, minced 1 poblano
pepper, chopped 1 red bell
pepper, chopped 4 jalapeno
peppers, minced 8 ounces minced seitan, or a 12 - ounce package
of vegetarian ground beef (see note above) 3 tablespoons chili
powder (I used 2 tablespoons
of ancho and 1 New Mexican) 1 teaspoon
cayenne pepper 1 tablespoon ground cumin 1 1/2 teaspoons oregano, preferably Mexican 1/2 teaspoon salt 1/2 teaspoon freshly ground black
pepper 1 28 - ounce can diced tomatoes 3 cups chopped butternut squash (1 / 2 - inch cubes) 1/3 cup chopped fresh cilantro
Ingredients - 2 tablespoons coconut oil - 1 red bell
pepper chopped - 4 cloves
of garlic, minced - 4 cups butternut squash peeled + cubed - 1 teaspoon spicy curry
powder - 1 teaspoon smoked paprika - 1/2 teaspoon cumin - 1/2 teaspoon cinnamon - 1/2 teaspoon
cayenne pepper - 1 (14 ounce) can coconut milk - 2 cups veggie broth - salt and
pepper to taste - 4 ounces goat cheese softened + more for topping - roughly chopped cilantro for topping - pomegranate seeds for topping
2 tbsp
of olive oil or oil
of preference 5 boneless chicken thighs cut into strips (or 3 chicken breasts) 1 medium onion sliced 1/2 medium red bell
pepper sliced 1/2 medium green bell
pepper sliced 2 tsp
of garlic
powder 1 tsp
of cumin 1/2 tsp
of coriander 1 tsp
of cayenne pepper (optional) 2 Roma tomatoes cut in 4 2 oz
of water or broth (chicken, vegetable, beef or bone) Salt and
pepper to taste
Then I mixed in 1Tbs
of hot chili
powder, 1tsp cumin and 1/4 tsp
of freshly ground
cayenne pepper.
3 Tablespoons olive oil 1 Large onion, chopped 2 Cloves garlic, minced or pressed through garlic press 1 Tablespoon tomato paste 1 Teaspoon ground cumin 1/4 Teaspoon kosher salt, more to taste 1/4 Teaspoon ground black
pepper Pinch
of chili
powder or
cayenne pepper, more to taste 1 Quart chicken or vegetable broth 1 Cup red lentils 1 Large carrot, peeled and diced Chopped fresh cilantro for garnish
tempeh olive oil (to sautee) 2 cloves garlic, minced 1 rib celery, diced 1/2
of a red onion, diced 1 small jalapeno
pepper, seeded, diced 2 tb tomato paste 1 tb apple cider vinegar 1 tsp maple syrup 1/4 to 1/2 tsp ancho chili
powder (to taste for spice level) 1/8 tsp
cayenne pepper 1 tsp ground cumin 1/2 tsp dried oregano freshly ground
pepper & salt, to taste
Cajun Seasoning Blend: 2 tsp smoked paprika 2 tsp dry mustard 1 tsp black
pepper 1 tsp garlic
powder 1 tsp onion
powder 1 tsp dried thyme (or leaves
of several fresh sprigs) 1/2 tsp dried oregano 1/2 tsp
cayenne
chili
powder dash
cayenne pepper salt and freshly ground black
pepper, to taste 1/3 cup fresh cilantro, chopped + extra for garnish Cheddar or any Mexican blend
of cheese, shredded for topping
2 cups all - purpose flour 1/4 teaspoon sea salt 1 tablespoon baking
powder 6 ounces cold butter, cut into small pieces 1/4 cup parmesan cheese, grated 1/4 cup provolone cheese, shredded A few fresh basil leaves (1/4 cup chopped) A small handful
of scallions or chives (1/4 cup chopped) 1 cup plus 3 tablespoons heavy whipping cream, divided 1/8 teaspoon
cayenne pepper 2 - 3 grinds freshly ground black
pepper