Sentences with phrase «of celebrated chef»

During the reception portion of the evening, attendee's will enjoy the culinary skills of celebrated chef Abigail Chilton ofAlligator Pear Catering while dining amongst a dynamic survey of works by California Artists represented in the Alliance of Artists Communities» Visions from the New California exhibition.

The restaurants at The Betsy are the brainchild of celebrated Chef Laurent Tourondel.

Julie & Julia (PG - 13 for sensuality and brief profanity) Nora Ephron directs this lighthearted bio-pic merging the memoir of celebrated chef Julia Child (Meryl Streep) with that of her biggest fan, a suburban housewife (Amy Adams) who tried to cook 524 of her idol's famous recipes over the course of a single year.

Centering on the flavors of Spain and Latin America, La Cosecha Bar + Restaurant in Paso Robles is the bold creation of celebrated chef, Santos MacDonal.

It's the whimsical culinary creation of celebrated chef David Burke and ABC News» «Good Morning America» went inside the kitchen at his newest New York City restaurant, Tavern 62, and learned how to make maple crisps for the holidays.

A bevy of celebrated chefs took to the stage and kitchen in the 34th annual «Taste of Yosemite» at the Majestic Yosemite Hotel (ahem, yes, the Ahwahnee to sentimental folks like myself).

With the help of our celebrated chefs, our restaurant menus offer something for every Guest to enjoy.

Park Hyatt hotels are known for acclaimed art programs, high - end interior design and furniture, and award - winning restaurants under the direction of celebrated chefs.

Not exact matches

TIQA's Chef's Bar is offered every night of the week but Saturday, giving guests an exclusive opportunity to see the kitchen in action and celebrate the cuisine of specific Mediterranean regions.

Celebrated for his humanitarian efforts as much as his culinary abilities, Chef Andrés» Fish menu serves to underscore The Cove's commitment to flourishing Bahamian ecology and the protection of one of the nation's most precious natural resources, the ocean.

A new signature Art of Tiki: Cocktail Showdown, intimate dinners and seminars with celebrated chefs and beverage personalities will also tempt attendees.

Alongside General Manager Seth Dunne, Chef Michael will oversee the signature restaurant, which celebrates the bounty of Vermont's four seasons, in addition to room service and events held throughout the hotel's various meetings and banquet facilities.

Thank you to Chef Noé Garnica of Verde Cocina for his remarkable chile relleno recipe and all our friends in Portland for helping celebrate 100 years of the LA VICTORIA ® Brand.

Celebrate with a special four - course dinner from Chef Causgrove with the later seatings receiving access to the New Year's Eve celebration in Cocktail Bar, featuring an open bar of premium drinks, gourmet desserts, live music from pianist Tom Hook, and a champagne toast at midnight.

The Real Women of Philadelphia launched in April 2011 with an 8 - week cooking competition to find Canada's next cooking stars with celebrated chef, Food Network star and best - selling cookbook author Anna Olson as the host.

Chef Frederic Castan Chef Frederic Castan is one of the most celebrated and admired chefs in Southern California.

The range has been developed in collaboration with chef Derek Sarno with the aim to create a «Wicked Kitchen» — a new range of irresistible meals that celebrate everything that's «wicked» and tasty about plants.

This category recognizes individuals for their outstanding achievements in the culinary industry by inducting them into the American Academy of Chefs Culinary Hall of Fame ™ as Celebrated Chefs.

Celebrated chef Jason Wyrick showcases the liveliness of Mexican flavors and textures with recipes for traditional and creative tacos you can make at home, featuring your own homemade tortillas, salsas, and condiments.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

(Punta Cana, Dominican Republic)-- As part of an ongoing chef exchange series that highlights Relais & Châteaux's most celebrated chefs, Eden Roc at Cap Cana is honored to announce two esteemed chefs headlining the upcoming dinner events, including Chef Francis Wolf from Montreal's Manoir Hovey this November, and Chef Justin Cogley of California's L'Auberge Carmel in January 2chef exchange series that highlights Relais & Châteaux's most celebrated chefs, Eden Roc at Cap Cana is honored to announce two esteemed chefs headlining the upcoming dinner events, including Chef Francis Wolf from Montreal's Manoir Hovey this November, and Chef Justin Cogley of California's L'Auberge Carmel in January 2Chef Francis Wolf from Montreal's Manoir Hovey this November, and Chef Justin Cogley of California's L'Auberge Carmel in January 2Chef Justin Cogley of California's L'Auberge Carmel in January 2017.

LIBERTINE SOCIAL MENU CELEBRATES NEXT GENERATION OF FLAVORS Chef Shawn McClain Unleashes Wild Side with Socially Focused Fare at New Las -LSB-...]

A 501 (c)(3) charitable organization founded in 2006 by Chef John Kaufmann and the late Chef John Castro in conjunction with the Chicago Chefs of Cuisine Association, Inc., the Chicago Culinary Museum and Chefs Hall of Fame was created to celebrate the achievements and contributions of Chicago chefs, food manufacturers, restaurateurs, and hoteliers, while promoting and celebrating Chicago as a culinary mChefs of Cuisine Association, Inc., the Chicago Culinary Museum and Chefs Hall of Fame was created to celebrate the achievements and contributions of Chicago chefs, food manufacturers, restaurateurs, and hoteliers, while promoting and celebrating Chicago as a culinary mChefs Hall of Fame was created to celebrate the achievements and contributions of Chicago chefs, food manufacturers, restaurateurs, and hoteliers, while promoting and celebrating Chicago as a culinary mchefs, food manufacturers, restaurateurs, and hoteliers, while promoting and celebrating Chicago as a culinary mecca.

Cuban - American Chef David Guas Shares a Taste of His Heritage and Celebrates Cuban Independence Day — Friday, May 20, -LSB-...]

He began his career in his home province of Quebec with an apprenticeship, and later honed his skills at various celebrated New York restaurants under the watch of praised chefs including Alain Ducasse, Daniel Boulud and Charlie Palmer.

Having worked under two James Beard award winners among other famed culinary masters, Chef Taylor brings a tremendous amount of high - caliber experience to bear at Gertrude's where his menus celebrate Arizona - based growers and producers.

Common cornerstones of each restaurant and bar include heartfelt care; chef - crafted, seasonal menus that celebrate local farms and purveyors; and striking interiors with vibrant style and design.

In the later part of 2005, Chef Keven was asked to take the position as Celebrated Chef of the mobile Four Star renowned restaurant Lutece in the world famous Venetian Hotel voted in the Top 100 Hotels and Resorts.

With Chauhan's work as a celebrated chef and Morse's reputation in Tennessee as being the «mad scientist» brewer, the focus of Mantra is on the creation of unique flavor characteristics that are food - friendly with the nuances and subtleties becoming conversation topics, much like a fine wine.

The event, whose focus is to celebrate the cuisine and culture of Spain, attracts top culinary talent from all over the U.S., invites select chefs and their teams to compete in several categories.

He is the co-author of four books and the founding chef of the celebrated Blossoming Lotus Restaurant, winner of a prestigious I» lima Award for «Best Restaurant on Kaua'i».

Celebrating all facets of the Australian beef industry, it will feature more than 4500 cattle from over 30 breeds, cattle competitions, a trade fair of more than 500 businesses; a symposium, seminars, property tours to deliver new research information to producers, and restaurants, celebrity chefs and cooking demonstrations to appreciate the quality and flavour of Australian beef.

Mark Reinfeld is founding chef of the celebrated Blossoming Lotus restaurant.

This seminal cookbook offers home chefs an unparalleled opportunity to work with recipes designed for ten of Allagash's most celebrated creations.

With recipes like that, from one of the city's most celebrated chefs — it's one more thing to love about New York.

We offered a selection of lucky winners the chance to bag places on an exclusive culinary masterclass with celebrated Spanish chef Omar Allibhoy.

Chef / Owners Stuart Brioza and Nicole Krasinski visit one of San Francisco's most celebrated dim sum houses to discuss the inspiration for their popular restaurant State Bird Provisions.

Before he started cooking at Napa, California's celebrated Ubuntu restaurant, chef Jeremy Fox had never used quinoa; now it's one of his favorite grains.

Our fine dining heritage has afforded Shake Shack a unique opportunity to team up with some of the world's best chefs for short - term specials such as Daniel Boulud's «Piggie Shack» to celebrate our 10th birthday at Madison Square Park or Marc Vetri's «Carbonara Burger» that ran only in Philadelphia.

Erick Harcey, one of Minneapolis» most celebrated chefs, serves this braised chicken with his supreme riff on Rice - A-Roni.

Alabama is celebrating its creative talent across a variety of industries including manufacturing, chef's musicians, writers and artists.

PAIRED ® L.A. brings together 42 independent craft breweries and 21 chefs from across the country to celebrate the intricacies and possibilities of pairing beer and food.

Held on the first official day of summer, Spiaggia's Executive Chef Tony Mantuano and the IPC collaborated to create a menu that celebrated the season, while also demonstrating the versatility of America's top - selling potato.

Breyers ® is celebrating its 150th birthday and has partnered with celebrity chef Curtis Stone and his wife, actress Lindsay Price Stone, to create 12 recipes featuring Breyers ® Natural Vanilla, inspired by every month of the year, to give families a way to celebrate birthdays and special occasions with Breyers ® all year long.

To inspire the journey and potential food - and - wine pilgrimages (from Uptown Temecula then east out Rancho California Road), we are happy to introduce 5 of many Celebrated and award - winning Chefs and Restaurants.

He is one of the most celebrated chefs on the planet and owner of Osteria Francescana, one of the most acclaimed restaurants in the world.

Celebrate the start of California Spiny Lobster season with the special dishes for breakfast and lunch, in addition to Chef's Tasting Dinner.

Described by VegCooking.com as being «poised on the leading edge of contemporary vegan cooking», he is the author of six books, the founding chef of the celebrated Blossoming Lotus Restaurant, and winner of a prestigious I» lima Award for «Best Restaurant on Kaua'i».

Featuring your choice of Executive Chef Antonio Friscia's mouth watering carne, chicken or carnitas tacos, there is no better way to celebrate Cinco de Mayo than with Don Chido!

In this new role, Barberet, a celebrated French - born pastry chef, will collaborate with other pastry chefs and chocolatiers to influence the world of pastry through his innovation, artistry and technical expertise.