Sentences with phrase «of celebrated restaurants»

Indulge your appetite at one of our celebrated restaurants ranging from a steakhouse to a poolside bar and grille.

Considered a Historical Monument, this Yucatan hotel is just moments away from San Idelfonso's Cathedral and a variety of celebrated restaurants, vibrant nightlife, and Yucatan tradition.

For Madame Mallory (Helen Mirren), the gelid owner of a celebrated restaurant in the south of France, food is art.

Not exact matches

Their Rosemead, Calif., company now manages a total of 1,500 Panda Express, Panda Inn, and Hibachi - San restaurants in 42 states and Mexico City, and it is celebrating its 40th anniversary this year.

Former Miami Dolphins player Kim Bokamper celebrated the opening of his new restaurant in Downtown Fort Lauderdale, Saturday night.

On Sundays, Pell arrived at the cathedral fifteen minutes before the eleven o'clock Mass; was met at the door by this priest and attended by him constantly thereafter; vested for Mass; celebrated Mass, which ended shortly after noon; stood at the door of the cathedral, shaking hands with exiting Massgoers; removed his vestments; and departed the cathedral, to have lunch at a restaurant or visit a parish, still accompanied by the priest.

Southwark Cathedral will join forces today with scores of pubs, bars and restaurants around London Bridge to celebrate their community.

On the other hand, if engaging with a world in need were to be a very small thing — like learning more about the bagboy who tirelessly bags my groceries every week, or shamelessly begging for a baby shower invite to celebrate my favorite waitress at my favorite restaurant, or stopping to help the teen whose car is broken down by the side of the road — then I'd become responsible for it.

Alongside General Manager Seth Dunne, Chef Michael will oversee the signature restaurant, which celebrates the bounty of Vermont's four seasons, in addition to room service and events held throughout the hotel's various meetings and banquet facilities.

We eat abalone, geoduck and sea urchin at expensive Chinese restaurants to celebrate the Chinese New Year, and start the meal with a steaming hot bowl of shark's fin soup.

Celebrate with this decadent homemade version of everyone's favorite Indian restaurant dish.

It's the whimsical culinary creation of celebrated chef David Burke and ABC News» «Good Morning America» went inside the kitchen at his newest New York City restaurant, Tavern 62, and learned how to make maple crisps for the holidays.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

French inspired party with a Portland twist includes more than a dozen shops and restaurants lining SE Division St. to celebrate the first wine of the vintage during second annual street party with Oregon made and imported Beaujolais Nouveau wines, food and live music

We didn't do reproductions and tried to get as much as we could into the restaurant to celebrate the diversity of Denver.»

As a producer of wholesale, private - label and custom bakery goods popular among national restaurant chains, Fairfield, Ohio - based Foxtail Foods celebrates its 25th anniversary this year with decadent new offerings, steady profits and a promising expansion into retail.

Another new restaurant concept — featured on MSC Meraviglia as well as MSC Seaside — will be an authentic American Steakhouse — Butcher's Cut — celebrating the craft heritage of America blended with the skilful mastery of the butcher.

Celebrating 65 years of bringing restaurant - quality cuisine from across the world to tables throughout the United States, Choice Canning Co..

Of course, no 40th Anniversary menu would be complete without Bennigan's Legendary Favorites and Celebrated Sandwiches, which draw fans near and far to the neighborhood restaurant and tavern.

Towne Park makes the first and last impression on patrons at many of the country's most celebrated hotels and restaurants.

He began his career in his home province of Quebec with an apprenticeship, and later honed his skills at various celebrated New York restaurants under the watch of praised chefs including Alain Ducasse, Daniel Boulud and Charlie Palmer.

Although 25 years of operation is plenty of reason to celebrate, McCracken admits that there were a number of areas to enhance at the restaurants when DLR took charge.

To celebrate the opening of this new restaurant, Kauai Shores is offering a special $ 40 dining credit at Lava Lava Beach Club to guests who book for three nights or more, valid for stays through December 20, 2016.

Common cornerstones of each restaurant and bar include heartfelt care; chef - crafted, seasonal menus that celebrate local farms and purveyors; and striking interiors with vibrant style and design.

On April 19, the 500 - seat restaurant celebrated its 100th anniversary with approximately 250 of its most enthusiastic customers, one of whom — Noel Mangan — had the honor of slurping down the restaurant's 100 millionth oyster served.

In the later part of 2005, Chef Keven was asked to take the position as Celebrated Chef of the mobile Four Star renowned restaurant Lutece in the world famous Venetian Hotel voted in the Top 100 Hotels and Resorts.

Kelly's Roast Beef Inc. celebrated its 60th year in business last year, and although some restaurants lose their panache over the years, Kelly's has only become more of an institution and its locations are local landmarks in a number of Massachusetts communities.

On the 25th anniversary of establishing his first restaurant, Slaymaker is celebrating by creating his line of signature beers for Winger's USA.

What better way to celebrate unprocessed foods than making your own versions of restaurant foods?

Celebrating all facets of the Australian beef industry, it will feature more than 4500 cattle from over 30 breeds, cattle competitions, a trade fair of more than 500 businesses; a symposium, seminars, property tours to deliver new research information to producers, and restaurants, celebrity chefs and cooking demonstrations to appreciate the quality and flavour of Australian beef.

Mark Reinfeld is founding chef of the celebrated Blossoming Lotus restaurant.

Dinner at my favorite restaurant later, but for right now, I'm celebrating the amazing flavor of these Parmesan & Herb Roasted Cauliflower Bites that make a fab snack.

As we celebrate all things squash with our Sunday Supper cooks today, I am so pleased to bring you a copycat version of one of my favorite dishes from the restaurant True Food Kitchen.

Australia's Top Restaurants is an awards program presented by The Australian Financial Review, designed to support and celebrate the rising standards of excellence and professionalism in Australian dining.

We'll be celebrating Valentine's Day with dinner at home (I'm thinking steak + mashed potatoes + roasted veggies + homemade chocolate covered strawberries) because you won't catch us dead out on one of the busiest restaurant nights of the year.

Chef / Owners Stuart Brioza and Nicole Krasinski visit one of San Francisco's most celebrated dim sum houses to discuss the inspiration for their popular restaurant State Bird Provisions.

Before he started cooking at Napa, California's celebrated Ubuntu restaurant, chef Jeremy Fox had never used quinoa; now it's one of his favorite grains.

Sydney About Blog A Sydney food blog celebrating the world's great culinary underbelly by the ham - fisted enthusiasts who dig traditional foods, hole - in - the - wall restaurants, and international supermarkets of mystery.

Nothing says I Love You like chocolate and Shoney's is ready to put its Hot Fudge Cake where its guests» mouths are on this year's lovers» holiday for free.Shoney's, the iconic, All - American restaurant brand, which celebrated its 70th anniversary in 2017 of being America's Favorite Dinner Table, is giving its signature and most popular dessert, Hot Fudge Cake, away on Valentine's Day to guests who purchase the «2 Can Dine for $ 24.

To inspire the journey and potential food - and - wine pilgrimages (from Uptown Temecula then east out Rancho California Road), we are happy to introduce 5 of many Celebrated and award - winning Chefs and Restaurants.

He is one of the most celebrated chefs on the planet and owner of Osteria Francescana, one of the most acclaimed restaurants in the world.

I celebrated 33 last week at one of my favorite restaurants in St. Louis.

A New York Times best selling complete meat - and brisket - cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.

When I asked her about the recipe, she said it came from her mother's well - worn copy of The Moosewood Cookbook, from the iconic restaurant that just celebrated its fortieth anniversary in my current hometown of Ithaca, New York.

Downtown Las Vegas» Glutton, a restaurant consistently acclaimed for imaginative New American cuisine, celebrates one year of operation this month.

Cercatore is the maestro pizzaiolo at the Sacramento, California, restaurant that he and Lepore have created to be a place where pizza brings people together to celebrate Italy's new generation of art, music, design, sport, food and wine.

GLUTTON IN DOWNTOWN LAS VEGAS CELEBRATES FIRST YEAR OF SUCCESS Downtown Las Vegas» Glutton, a restaurant consistently acclaimed for imaginative New -LSB-...]

McAlister's, which this year celebrated the opening of its 400th restaurant, reported $ 591,303,426 in 2016 system - wide sales and opened 33 restaurants last year.

Justin Yu and Karen Man's spectacular sliver of a restaurant celebrates Gulf Coast produce and seafood.

Mother knows best, and in this one - hour special, Guy is traveling the nation celebrating all - things mom, from treasured recipes handed down through generations, to righteous restaurants where patrons feel like part of the family.