Sentences with phrase «of celebrating the fall»

such an elegant way of celebrating fall... we almost got transported to our mom's kitchen full of rich breads and cakes during holidays....

Your text and descriptions of celebrating the fall season with the crunch of leaves smoking chimneys make me want to linger at your table.

Not exact matches

When Warren Buffett last hosted his Berkshire Hathaway annual meeting, the legendary investor had to face up to the fact that most of his stock picks had fallen over the previous year — a rare occurrence for one of the country's most celebrated and successful investors.

In the fall of 1962, Knight celebrated his graduation from business school with a trip around the world.

We celebrate its highs with dreams of private jets, and mourn its dramatic falls with a silent,...

Christ, as time has many different names from many different cultures and the christians forcibly converted people to stop them from celebrating THEIR OWN religious holidays that fell at the same time of years millenia ago.

All the rest of you who fall for pranks today, however, are the reason why we celebrate!

So long as Christianity knows the Crucifixion as a vicarious sacrifice for a totally guilty humanity, as the innocent sacrifice of the eternal Son of God to a just but merciful Father, it can never celebrate the definitive victory of the Crucifixion; for such a redeemed humanity remains in bondage to the transcendent Judge, and must continue to be submissive to his distant and alien authority, ever pleading for mercy when it falls away from his absolute command.

If we allow Blake's apocalyptic vision to stand witness to a radical Christian faith, there are at least seven points from within this perspective at which we can discern the uniqueness of Christianity: (1) a realization of the centrality of the fall and of the totality of fallenness throughout the cosmos; (2) the fall in this sense can not be known as a negative or finally illusory reality, for it is a process or movement that is absolutely real while yet being paradoxically identical with the process of redemption; and this because (3) faith, in its Christian expression, must finally know the cosmos as a kenotic and historical process of the Godhead's becoming incarnate in the concrete contingency of time and space; (4) insofar as this kenotic process becomes consummated in death, Christianity must celebrate death as the path to regeneration; (5) so likewise the ultimate salvation that will be effected by the triumph of the Kingdom of God can take place only through a final cosmic reversal; (6) nevertheless, the future Eschaton that is promised by Christianity is not a repetition of the primordial beginning, but is a new and final paradise in which God will have become all in all; and (7) faith, in this apocalyptic sense, knows that God's Kingdom is already dawning, that it is present in the words and person of Jesus, and that only Jesus is the «Universal Humanity,» the final coming together of God and man.

With respect to this power, repetition interiorizes and thereby reverses itself as Péguy says, it is not federation Day which commemorates or represents the fall of the Bastille, but the fall of the Bastille, which celebrates and repeats in advance all the Federation days.20

Every fall LCMS congregations would celebrate Mission Sunday; often a number of them would join together to organize a Mission Festival.

All Hallows — the Feast of All Saints — is celebrated by the church, and falls on November 1.

Why do we fall so short in celebrating the feast day of our heavenly patroness?

Watching footage of Muslims dancing in the streets celebrating the towers falling and the deaths of over 3000 people, right here in this country, showed me what kind of people Muslims are.

Only these two decrees formed the subject matter of the work of the Theological Commission of the Council, for the celebrated Schema 13 really fell within the competence of the Commission on the Lay Apostolate and the schema on Ecumenism which was passed, its radiance dimmed a little here and there but not substantially affected, belonged to Cardinal Bea's Secretariat, of which I was not a member.

I have come to try to celebrate / accept my God - given peculiarities, also trying not to fall into the trap of thinking this somehow makes me more cool than those «normal» people.

One hears a great deal these days about the fall of Christendom, a fact sometimes lamented, sometimes celebrated.

The third feast, that of «ingathering» (so also in 34:22; but in Deuteronomy 16:13 - 16, the feast of «tabernacles» or «booths»), celebrated the grape vintage in the fall.

And a third feast, of ingathering (so also 34:22 but Deut.16: 13 - 16, the feast of tabernacles), celebrates the grape vintage in the fall.

It's celebrated for eight days from the 25th day of Kislev to the third day of Tevet on the Jewish calendar, and it always falls near the Winter Solstice.

Christmas Down Under falls in the middle of summer and is often celebrated on the beach with the holiday feast cooked on the «barbie.»

This fall my family was gathered around my mother, whom we were caring for in her final days... we took time to celebrate a birthday with a special kind of carrot cake... we used the leftover carrots / apples / celery and who knows what else from the morning's juice (my dad's a bit of a health nut) and turned it into an amazing cake, complemented by walnuts, pineapple and, of course, decadent cream cheese frosting, covered with fresh toasted coconut... it was so moist and delicious... the making of it a wonderful memory and the eating of it sublime.

So it is only fitting that this pumpkin baked gnocchi was created for a virtual party with dozens of other food blogs to celebrate fall.

This might replace my harvest muffins (pumpkin chocolate chip) as the dish I make to celebrate the arrival of fall every year!

Many of us will be sharing fall - themed food and drink recipes to celebrate, and of course, the book will be available for download, which means lots and lots of recipes at your fingertips.

Time for some cozy meals and menus celebrating the flavors of fall... Apple, Pumpkin, Butternut Squash, Caramel, Maple, Cranberry and Pomegranate!

Fall has finally arrived and we are ready to celebrate Apple Season with the delicious collection of apple recipes last week.

If I'd been thinking ahead, I would have written about something a little more fall - oriented (given that the baby wasn't born until September) rather than something celebrating the wonders of late summer produce, because now that the recipe is live on Jenni's blog, corn and basil and blackberries are — sadly — just a sweet summer memory.

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Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa

In 2018, SPC is celebrating 100 years of operation, a feat it nearly did not achieve after nearly falling out of business in 2014.

To celebrate, I wanted to savor the flavors of Fall with some cranberry and orange.

Hahaha, I actually never heard of Canadian Thanksgiving before — but it sounds kind of fun In Germany we don't celebrate Thanksgiving at all, but I am enjoying a lot of the recipes and treats all fall through, so I guess that is all right.

And as my birthday fell in the middle of the week this week, I get to celebrate this weekend.

Pumpkin scones are one of my favorite ways to celebrate fall flavors!

Celebrate fall with 110 of your favorite pumpkin classics, plus a few fun pumpkin twists, guaranteed to please any pumpkin - lover!

Just the whole idea of another weekend spent celebrating with the family in those cold fall months is awesome.

The idea behind this is in part to celebrate the start of Fall, as well as the... [Read more...]

Humans are bound to seasonal changes, and these fall food rituals can help you celebrate the changing nature of life as expressed in the colorful autumn moment of Now.

Celebrate Halloween or fall any time of year with this ice cream that tastes just like candy corn!

It has sort of developed from the tradition of the King Cake — which is made in France to celebrate the Epiphany, which falls on Jan. 6 every year, and marks the day when the Wise Men arrived to visit baby Jesus.

This no bake pumpkin cheesecake mousse is a recipe for those of us in California wishing we could start celebrating fall desserts, but rejecting the oven in this wicked hot late summer.

Bare Bones Broth Co. continues to lead one of the hottest health - food trends by celebrating fall with the launch of a brand - new line of sippable bone broth in Tomato & Clove Beef Bone Broth, and Rosemary & Garlic Chicken Bone Broth.

Looking for a delicious dessert that celebrates some of the fall season's favorite flavors without making your clean - eating conscience scream in horror?

Autumn Apple Salad with a Maple Vinaigrette will let you celebrate all the flavors of Fall!

Slightly spicier than kale, the mustard greens added a nice kick, nuzzled up against warming butternut squash, and complimented with the sweet, rich flavor of caramelized onions, this frittata is a great way to celebrate fall produce!

Thankfully there are plenty of wonderful things about fall that are worth celebrating.

However, we're planning to have a big party to celebrate our anniversary this fall — I don't think there's any need to wait for a wedding to have a celebration of love that's filled with dancing and good food!

I made this yesterday to celebrate fourth of July with my parents and they were so amazed it was all raw (I even used raw grape leaves straight from my grandma's grape vine!!!!) We all fell in love with that tahini sauce and also enjoyed dipping some flax corn tortilla chips in it.

So to celebrate my love for all things fall and fall break, let's celebrate with this creamy protein packed smoothie that tastes of all the warm & fuzzy fall spices!

I can't imagine a better way to celebrate the start of fall!