Sentences with phrase «of celery»

Four stalks of celery cut just short enough to place in the slow cooker.

If you don't have 5 - spice available, I think this cream of celery root soup would be just as delicious with the chili powder alone.

In the roasting pan, saute 2 sticks of celery in a little clarified butter.

Layer 1/3 of potato slices and 1/3 of celery root slices evenly over bottom of baking dish.

A piece of celery filled with a tablespoon of peanut butter, for example, includes fiber, a complex carb, and, yes, protein.

I love green bean casserole (I always used cream of celery soup instead of c. of mushroom since mushrooms are not my thing).

I used lots of paprika, a 1/2 tsp of celery salt, and a bit of ground basil instead.

I was just feeling guilty about the prospect of throwing away a bunch of celery leaves.

I absolutely love the fresh taste of celery seed in most cold summer sides but never buy celery salt as it always seems so synthetic tasting.

I love the add of celery in this gorgeous sandwich bread!

It's much easier to drink a head of celery with apples than to eat them whole.

My husband made my favorite egg salad recipe, but decided to use fresh, chopped celery instead of celery seed.

He's not a fan of celery so he just ate the raisins and peanut butter off!.

Use 1/2 beet, 1/2 cucumber, handful of parsley, and 2 ribs of celery to make one serving.

Add 1 cup of the onions, 1/4 cup of the celery, and 1/2 tsp of the poultry seasoning.

** Step 2: In a small saucepan combine fresh or frozen peas, small pieces of chopped carrot, and small slices of celery.

I've been much of the celery for vegetable stock so far.

I add 1/3 tsp of celery salt and it helps cut richness a bit.

I made the lentil loaf mixture as usual (w / the provided GF substitutions and the addition of the celery — all listed with the original recipe).

Its got lots of celery flavour and its creamy without been heavy.

It took a long while before I liked the taste of celery and my juices were still mostly fruit.

Add the tomatoes and 2 teaspoons of the celery salt and cook for another few minutes.

This was delicious - I used red bell peppers and mushrooms in place of the celery and really enjoyed.

The crunch of the celery was a nice addition, but I still like a little celery seed for an extra punch of flavor.

Meanwhile, cut the white parts off the ends of the celery stalks.

The contrasting flavors of tart chili sauce, creamy avocado and fresh cilantro are a nice match for the shrimp, and the light sprinkling of celery seed makes a great finishing touch.

A small amount of celery seeds and now for the best items to complement the mix.

In a half - cup serving of celery juice, there's even a gram of protein!

I eat two large sticks of celery per day and it gives me tremendous energy; I'm convinced that celery has hidden powers.

To give the dish a flavor boost, you can also add in celery root, which tastes like a delicious mix of celery and parsley.

You can also vary it by adding 1/2 small onion, and a chunk of celery or cucumber to the mix.

Once it starts to soften, add the mushrooms and a pinch of celery salt.

3:00 p.m. — I eat an afternoon snack of celery, peppers, and an apple.

What a wonderful way to get more use out of celery!

But eating only a bowl of celery root puree would be a tad bit boring.

Individuals who have bleeding disorders or low blood pressure should limit their consumption of celery, since it can interact with certain medications.

We absolutely loved the combination of flavors of celery root, fennel, and apple.

Now that I have my wings, I can see right off the bat that they look crispy with nice coloring and a simple side of celery.

Start with a base of celery and or cucumber or coconut water.

My grandmother told me that once you think you have plenty of celery in your dressing, add more.

I've never heard of celery bread, it sounds delicious!

The quantity of celery eaten increased 62 percent when paired with a flavored dip.

A year ago my stir fry's consisted of celery, carrots, rice and chicken.

Cut a slice of the stem of the celery.

This is why you could eat a whole pound of celery without any effort and still not gain a single pound.

I didn't have celery so I used cream of celery along with the cream of mushroom.

I like green juices but this one was bitter and had a lot of celery which I don't love.