Sentences with phrase «of celery mixture»

Top the turkey mixture with cream of celery mixture and then top with tater tots and cheese.

Not exact matches

A typical commercial mixture usually contains varying amounts of coriander, cumin, turmeric, fenugreek, celery seed, and fennel.

It's a relish — a mixture of pickled veggies like carrots, peppers, cauliflower, celery, onions, and other veggies.

Transfer half of the onion, carrot and celery mixture to a Magic Bullet cup, let cool for about 5 minutes to room temperature, and add 1/4 cup tomatoes and blend.

Place some of the buffalo chicken mixture on a soft slider bun, then top with a generous portion of blue cheese celery slaw.

An American classic, Waldorf salad is a crunchy mixture of apples, walnuts and celery.

I used half of each to make a coleslaw with shredded carrots and green onions which I packaged in the fridge and then later added to each serving as it was about to be eaten — the whipped dressing and a mixture of salt / pepper with celery seed.

I add finely chopped celery, instead of green onion, to the meatball mixture and it tastes great!

Layer bottom half of each bun with 1 patty, about 1 teaspoon blue cheese mixture, 2 celery leaves, and top half of bun.

Top with a teaspoon (or a bit more) of the carrot - celery mixture.

I make two versions of Bolognese: Both take a while to make and both contain soffritto, a mixture of onions, carrots and celery.

They make a mixture called Thank God Juice which includes a combination of spinach, kale, collard greens, parsley, celery, fennel and romaine.

Top each egg half with about 1 teaspoon of the mixture and a celery leaf.

Serving Suggestions: RIM: Mixture of Kosher salt, celery salt and crushed green and / or white peppercorns.

I simplified this recipe even more in a lot of ways, by using frozen bagged carrots, peas, and corn instead of celery and carrot, I skipped the sautéing part and just mixed the raw onion and garlic with the mixture, I skipped the walnut toasting part and just added it in, I did all my chopping in the food processor, I used the food processor to grate the apple and used an apple instead of apple butter in the sauce and just processed it til it was slightly chunky.

Moore suggests using a mixture of sweet greens (spinach or beet tops), stronger greens (carrots tops, fennel tops, wild nettles) and herbs like mint, oregano, cilantro or celery leaves.

I did saute the carrots, celery, onion and garlic first, before incorporating into the rest of the mixture.

Add the milk, egg, 1 stick of the butter and the onion and celery mixture to the potatoes, and stir together with a wooden spoon.

It's a mixture of onions, celery, peppers and parsley all in one!

I made the lentil loaf mixture as usual (w / the provided GF substitutions and the addition of the celery — all listed with the original recipe).

Make a mixture of vinegar and sugar, then stir in onions, Sriracha, and celery seeds.

Savvy Subs and Adds: If you'd like to add some veggies to the loaf, try adding 1⁄2 cup of seeded and finely chopped green pepper, or 1⁄4 cup of finely chopped celery (stir into the mixture with the seasonings).

Once onions and celery have softened some, add them to a food processor with the remaining ingredients (except last 1 tbsp of olive oil for frying), and process until the mixture becomes crumbly, and then scrape down the sides of the bowl.

Muddle the mixture with the end of a wooden spoon to blend and break up the celery seeds.

1 tablespoon olive oil 1 large onion, chopped 6 garlic cloves minced 2 celery stalks 2 carrots 2 zucchinis 1 red pepper 2/3 cup red lentils 1 28 oz can of crushed tomatoes 2 cups water 2 tablespoon tomato paste 1 teaspoon sugar 2 teaspoons oregano salt and pepper 12 - 14 lasagna noodles 2 cups ricotta substitute * or ricotta mixture ** basil, sliced

Place the mango / celery mixture on top of that bed.

Method: Pre heat the oven to 350 F Line up the mushroom cups into a greased baking tray Season with salt, they will give off a lot of liquid, so this is important Heat the olive oil in a large sauce pan Saute the garlic and onions for 5 minutes, stir with a wooden spoon to prevent burning Add the diced mushroom stalks and continue to cook for 5 - 7 minutes Add the celery and red pepper and cook for another 5 - 7 minutes Add the hearts of palm, shiitakes and chili flakes and butter Cook for another 10 minutes until all flavors soft and incorporated Remove from heat and add the vegan mayo and bread crumbs, stir until the mixture is coated Fill each mushroom cup with the mixture and bake at 350 for 30 - 35 minutes Enjoy, these babies will go fast!

One of the first mustard recipes, collected in the Roman cookbook De Re Coquinaria, called for a mixture of ground mustard seed, pepper, caraway, lovage, roasted coriander seeds, dill, celery, thyme, oregano, onion, honey, vinegar, fish sauce and oil.

This healthy version of old - fashioned chicken dish contains skinless chicken thighs that are cooked in a mixture of carrot, leek, parsnip, celery and peas and topped with a low - fat dumpling mixture.

The chopped seasoning I use is a mixture of bell pepper, onion, and celery!

, drinking a mixture of greens, cucumber, celery, and lime down with an apple or kiwi can start your day with

Combine tuna, breadcrumbs, 1/4 cup mayonnaise, half of the pimientos (or roasted red peppers), celery, onion and 1/4 teaspoon Old Bay seasoning in a medium bowl, breaking up any larger pieces of tuna until the mixture is uniform and holds together.

Carrots are fun to crunch, and broccoli, spinach, and celery can be ground up and added to a mixture of ground meat.

Scoop approximately 1/4 cup of celery root mixture onto each lettuce leaf and drizzle with 2 - 3 teaspoons additional dressing.

mixture of onion, carrot, celery, from Trader Joe's, or about 1 cup each, diced)

I am now cooking for Tasha and make her a mixture of five cups of rice (uncooked), but boiled with 11 cups of chicken stock, two whole chickens, (boiled for 1 hour, skinned and deboned, and no cartilage, etc), mixed with carrots, celery and peas.