While that's happening, you heat up some non-dairy milk (I used oat milk) and add a couple
of chai tea bags to steep.
Cut off top
of chai tea bags and pour insides into coffee grinder.
Not exact matches
The recipe calls for unsweetened non-dairy milk, like almond, hazelnut or coconut, a
chai tea bag, frozen banana, dates, nut or seed butter, protein powder, pure vanilla extract and a pinch
of salt.
-2 cups Bubble Girl's gluten free flour mix (see recipe here) 3/4 cup beet sugar (or non-refined sugar
of choice) 2
chai tea bags (contents only - discard
bags) 1 package quick rise yeast 1 teaspoon cinnamon 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup warm water (110 ̊ -115 ̊) 6 tablespoons palm oil shortening, melted 1/4 cup applesauce, unsweetened 1 tablespoon vanilla
How to use: Infuse a
chai tea bag in boiling water for three minutes, then stir in milk and a tiny tot
of honey to taste.
I've been working on a post to share with you the results
of my search for the perfect
chai tea bag.
Optionally you could fold in a cup
of something textural like chopped pecans or some pomegranate seeds right before you serve, and can cook it with some aromatics like citrus peel, a cinnamon stick,
chai tea bag, or no more than a half teaspoon
of grated ginger.
Apple Cinnamon
Chai Oatmeal 1
chai tea bag, steeped in a cup
of boiling water 1/4 cup gluten free steel cut oats (or rolled oats, but steel cut have a better texture IMO) Dash
of salt Sweetener to taste (I use a few tsp
of a stevia / erythritol blend) 1/2 tsp vanilla extract 1 tbsp collagen hydrolysate gelatin (optional, but adds 5 + grams
of protein) 1/4 chopped apple 1/4 tsp cinnamon
Brew two cups
of hot water and pour over two black
chai tea bags in two glass coffee mugs.
I have a wildly assorted collection
of teas — both loose and in
bags (yes,
bags are acceptable under the right circumstances)-- and
chai is one
of my favorites.
Or you can swap the
chai tea bag for a different
tea of your choice (orange, gingerbread, etc) and get creative with the sugar coating (orange zest, brown sugar, etc).
We offer lose Yerba blended with mountain herbs or fruit peels from Orange to Apple, Lemon and Peach as well as Yerba
Tea Bags with blends
of chai, chocolate, mint or rooiboost.
Tea is one
of the healthiest, most versatile drinks on the planet — whether hot or iced, black or green,
chai or ooling, loose or
bagged, it's an herbal shot
of antioxidants and cancer - fighters that you can enjoy all year with nothing but water.
Tea is one
of the healthiest, most versatile drinks on the planet — whether hot or iced, black or green,
chai or ooling, loose or
bagged, it's an herbal shot
of antioxidants and cancer - fighters that you can enjoy all year with