Sentences with phrase «of champignons»
Soon enough, perhaps, American kids will be eating a steady diet of champignons.
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Mushroom Soup 2 tbsp coconut oil, olive oil butter or ghee 2 garlic cloves 2 sprigs thyme 2 sprigs rosemary 4 (250 g) portobello mushroom, cleaned 8 (250 g) brown button mushroom or champignon, cleaned a large glug of white wine, optional 4 cups / 1 liter water 1 tbsp (or 1 cube) vegetable bouillon sea salt and black pepper
When they were just near done, little caramelized nubs of concentrated onion goodness, their flavour practically akin to sugar, she would add thinly sliced champignons to the mix.
On the pizza base, previously defrosted, spread a thin layer of double cream, gorgonzola, champignon mushrooms (drained previously if you use those in oil) and mozzarella.
Carryover dishes from the old menu include the Le Foret champignons, a pâté composition artfully arranged to resemble mushrooms in a field («That one was too pretty to take off,» Felder says) and an appetizer of prosciutto - wrapped grilled quail with potato gnocchi.
Ingredients 10 - 12 mushrooms (champignons) the juice of 1 lemon 1 zucchini, cleaned 1 garlic clove, peeled 2 tablespoons flax seeds, finely ground a large handful of fresh basil, cleaned 5 handfuls hazelnuts (and some more for garnish) 2 tablespoons extra virgin olive oil (and some more for garnish) freshly ground green pepper, to taste (and -LSB-...]
1 pound fresh mushrooms (champignons, or a mixture of several kinds of mushrooms), cleaned and thinly sliced
Also called the table mushroom, white mushroom, common mushroom, cultivated mushroom, and called champignon de Paris in France, it is one of the most widely cultivated mushrooms in the world.
Aldabra is unique and famous for its 100,000 giant tortoises and its strikingly bizarre «champignon» coral formations in the lagoon, favourite nesting sites for various species of sea bird.
One of my favorite breakfasts at Cafe Campagne here in Seattle is Oeufs en meurette: Two poached eggs served on garlic croutons with pearl onions, bacon and champignons in a red wine and foie gras sauce.