Sentences with phrase «of chana masala»

These look very good, and I'm loving the idea of chana masala burgers.
«I'm a huge fan of chana masala, a spicy Indian chickpea dish, but I always thought that it would be too time - consuming to make at home due to the long list of spices the recipe requires.
There's just something about the sweetness of the potato and the spiciness of the chana masala that just works!
Mostly a ton of chana masala and tikka masala with sides of rice and potatoes and fresh naan bread.
Bored with my usual stand - bys, and remembering the deliciousness of chana masala, I decided to peruse the other vegetarian recipes you've got here, and this caught my eye.
Days like this make you want a warm and comforting meal and my version of Chana masala is perfect for a cold evening.

Not exact matches

Chana masala is a huge favorite of mine, and this sounds like a fun spin!
Chana Masala is my favorite dish of all time.
After Christmas I was home whipping up my own version of a healthy chana masala recipe that you have to try!
Punjabi Chole Masala is also popularly known as chana masala in different parts of Masala is also popularly known as chana masala in different parts of masala in different parts of India.
I ended up making the chana masala on a really random night — Brandon was out of town and I had a terrible cold.
1/4 cup + 1 tbsp red lentils 1/4 cup + 1 tbsp chana dal 1/4 cup + 1 tbsp moong dal (hulled, split mung beans) 1/4 cup + 1 tbsp toor dal (split pigeon peas) 5 cups of water 1/2 teaspoon turmeric 1/4 tsp Aleppo chili flakes, or to taste (this was not spicy) 1 tablespoon vegetable oil 1 large onion, chopped 1 tablespoon minced or pressed garlic (6 cloves) 1 teaspoon cumin seed 1 teaspoon garam masala 2 large tomatoes, chopped (I used 14 cocktail tomatoes, around 1 lb) 3/4 teaspoon salt, or to taste
Needless to say this will definitely be added to my repertoire of easy vegan Indian dishes along with my beloved Chana Masala and curry cupcakes.
Serve chana masala on top of the roasted cauliflower with spiced okra on the side and a lemon wedge.
Chana masala is a hearty and classic Indian dish that can be prepared any number of ways.
Rinse and halve the lemon and juice half of it into the skillet with the chana masala.
Toasting the curry powder with other aromatic ingredients before adding the liquid intensifies the flavor of this quick take on chana masala.
Quickly toasting the curry powder with this recipe's other aromatic ingredients intensifies the flavor of this take on the Indian classic chana masala.
While butternut squash isn't something you'd find in traditional chana masala, it goes pretty darn deliciously with all of the warming spices and hearty chickpeas.
Butternut squash chunks add a hint of sweetness to this spicy and comforting chana masala.
(This reminds me of some of the homemade chana masala recipes I see floating around.
This simplified version of a popular Indian dish, chana masala, is a delightful way to showcase tasty chickpeas.
Chana masala is a classic chickpea dish in a creamy tomato sauce, and there are thousands of different...
This simplified version of a popular Indian dish, chana masala, is a delightful way to showcase tasty chickpeas.
Rajma, chana masala, sabut masoor have become some of my favorites.
By cookieandkate.com «Chana masala is one of my favorite options at Indian buffets.
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