These look very good, and I'm loving the idea
of chana masala burgers.
«I'm a huge fan
of chana masala, a spicy Indian chickpea dish, but I always thought that it would be too time - consuming to make at home due to the long list of spices the recipe requires.
There's just something about the sweetness of the potato and the spiciness
of the chana masala that just works!
Mostly a ton
of chana masala and tikka masala with sides of rice and potatoes and fresh naan bread.
Bored with my usual stand - bys, and remembering the deliciousness
of chana masala, I decided to peruse the other vegetarian recipes you've got here, and this caught my eye.
Days like this make you want a warm and comforting meal and my version
of Chana masala is perfect for a cold evening.
Not exact matches
Chana masala is a huge favorite
of mine, and this sounds like a fun spin!
Chana Masala is my favorite dish
of all time.
After Christmas I was home whipping up my own version
of a healthy
chana masala recipe that you have to try!
Punjabi Chole
Masala is also popularly known as chana masala in different parts of
Masala is also popularly known as
chana masala in different parts of
masala in different parts
of India.
I ended up making the
chana masala on a really random night — Brandon was out
of town and I had a terrible cold.
1/4 cup + 1 tbsp red lentils 1/4 cup + 1 tbsp
chana dal 1/4 cup + 1 tbsp moong dal (hulled, split mung beans) 1/4 cup + 1 tbsp toor dal (split pigeon peas) 5 cups
of water 1/2 teaspoon turmeric 1/4 tsp Aleppo chili flakes, or to taste (this was not spicy) 1 tablespoon vegetable oil 1 large onion, chopped 1 tablespoon minced or pressed garlic (6 cloves) 1 teaspoon cumin seed 1 teaspoon garam
masala 2 large tomatoes, chopped (I used 14 cocktail tomatoes, around 1 lb) 3/4 teaspoon salt, or to taste
Needless to say this will definitely be added to my repertoire
of easy vegan Indian dishes along with my beloved
Chana Masala and curry cupcakes.
Serve
chana masala on top
of the roasted cauliflower with spiced okra on the side and a lemon wedge.
Chana masala is a hearty and classic Indian dish that can be prepared any number
of ways.
Rinse and halve the lemon and juice half
of it into the skillet with the
chana masala.
Toasting the curry powder with other aromatic ingredients before adding the liquid intensifies the flavor
of this quick take on
chana masala.
Quickly toasting the curry powder with this recipe's other aromatic ingredients intensifies the flavor
of this take on the Indian classic
chana masala.
While butternut squash isn't something you'd find in traditional
chana masala, it goes pretty darn deliciously with all
of the warming spices and hearty chickpeas.
Butternut squash chunks add a hint
of sweetness to this spicy and comforting
chana masala.
(This reminds me
of some
of the homemade
chana masala recipes I see floating around.
This simplified version
of a popular Indian dish,
chana masala, is a delightful way to showcase tasty chickpeas.
Chana masala is a classic chickpea dish in a creamy tomato sauce, and there are thousands
of different...
This simplified version
of a popular Indian dish,
chana masala, is a delightful way to showcase tasty chickpeas.
Rajma,
chana masala, sabut masoor have become some
of my favorites.
By cookieandkate.com «
Chana masala is one
of my favorite options at Indian buffets.