Indirect cooking method is when the food is sitting off the side
of the charcoal briquets or lit burner.
Not exact matches
The class began with the «
charcoal engineers» from Kingsford describing the process for making
briquets from a mixture
of hard and soft woods, with their new «Sure Fire Grooves» that make the
charcoal read to cook on in about fifteen minutes.
On top place another piece
of foil that has been doubled and edges crumpled, making a bowl to contain 12 to 14
charcoal briquets.
On a
charcoal barbecue: Ignite about 60
briquets on the firegrate
of your barbecue.
We prefer to grill over hardwood rather than
charcoal briquets, and two
of the best woods to use are pecan and hickory.
The Honolulu Advertiser: «The nation's leading manufacturer
of charcoal has licensed a University
of Hawai'i process for turning green waste into barbecue
briquets.»