Butternut squash, fresh mushrooms & spinach, an open box of pasta and the end of a hunk
of cheddar cheese came together in a snap.
Not exact matches
When you add in two types
of cheese — white
cheddar and havarti — it
comes together to create the perfect bite.
Once the sauce
comes to a simmer, stir in 6 ounces each
of the Gruyere and
cheddar cheeses, adding a handful at a time and stirring with a wooden spoon until completely melted before adding the next handful.
I was one half
of the «sweetest couple» that
came over to Jen's house for dinner last night and I felt like my hands were always reaching into the
cheddar cheese biscuit bowl.
The next time I made it I added tiny cubed Va. ham and some white
cheddar, I let it rise overnight and it
came out perfect... Right now I have one proofing, and it has garlic, scallions and 3 kinds
of cheeses....
But my choice
of cheese goes back in the day when I would go to a local joint and order enchiladas, and they would
come with a big pile
of red rice and a huge mess
of refried beans with melted
cheddar on top.
I love it plain, and have also added a small block
of sharp
cheddar cheese when mixing the ingredients, and that also
comes out phenomenally well.
Yahoo! The anise flavor didn't
come through a lot, though that might have been because I substituted smoked gouda
cheese instead
of the white
cheddar.
Cream
cheese and
cheddar cheese are the order
of the day for this dish, and that's going to make sure that it
comes out super creamy, but also super cheesy and delicious.
This curried corn and
cheddar soup recipe is made with bell peppers, shallots, fresh or frozen corn, curry powder, and a bit
of soy milk and
cheddar cheese, and
comes from the Soy Foods Council.
Spinach and avocado both are flexible crops and thus could make a wonderful pair in a salad bowl especially, when
coming with a special layer
of tasty
cheddar cheese!
He used to tell me stories about how he would eat a plate full
of cheddar cheese, giant bowls
of ice cream, and jars
of peanut butter when he
came home from school.
According to recent statistics from the US Department
of Agriculture, in 2011 mozzarella was the most popular
cheese with
cheddar coming in second.