Sentences with phrase «of cheddar cheese melted»

An ounce of cheddar cheese melted on whole - wheat crackers provides 7 grams of protein.

Not exact matches

When you cube the cheese, you get nice little pockets of melted cheddar.

The added dashes of Tabasco sauce will give the baked macaroni and cheese a slight kick, which perfectly complements the rich creaminess of the melted butter and Cabot Sharp Cheddar.

Flaky, herb - infused scones filled with tiny pockets of cheddar cheese that melt in your mouth.

3 strips of bacon 6 medium shrimp 1/4 cup of cheddar cheese 1/2 cup seasoned bread crumbs 1 large clove of garlic, chopped 1 Tablespoon of grated Parmesan cheese 1 Tablespoon of melted butter

Once the sauce comes to a simmer, stir in 6 ounces each of the Gruyere and cheddar cheeses, adding a handful at a time and stirring with a wooden spoon until completely melted before adding the next handful.

One of my favorite sweet treats that my mama use to make, and one I still love today is taking a piece of apple pie, topping it with a big slice of cheddar cheese and putting it under the broiler until the cheese melted all over the pie.

The result of years of careful research, trial - and - error, and a little creative reverse - engineering, Top Secret Recipes ® Step - by - Step hacks: • KFC ® Original Recipe ® Fried Chicken and Cole Slaw • Cinnabon ® Classic Cinnamon Roll • IKEA ® Swedish Meatballs • Outback Steakhouse ® Alice Springs Chicken ® • Pinkberry ® Original Frozen Yogurt • Raising Cane's ® Chicken Fingers and Sauce • Arby's ® Curly Fries • Lofthouse ® Frosted Cookies • Wendy's ® Chili • Panera Bread ® Fuji Apple Chicken Salad • Starbucks ® Cake Pops • Cafe Rio ® Sweet Pork Barbacoa • McDonald's ® McRib ® Sandwich • The Melting Pot ® Cheddar Cheese Fondue • P.F. Chang's ® Chicken Lettuce Wraps • The Cheesecake Factory ® Stuffed Mushrooms • Ben & Jerry's ® Chocolate Chip Cookie Dough Ice Cream • Chick - fil - A ® Chicken Sandwich • Chili's ® Baby Back Ribs • Chipotle Mexican Grill ® Adobo - Marinated Grilled Chicken & Steak • Cracker Barrel ® Hash Brown Casserole • Mrs. Fields ® Chocolate Chip Cookies • Ruth's Chris Steakhouse ® Sweet Potato Casserole

Oh, that looks amazing!!!! My family would definitely love this dish, nothing can beat flavour of melted quality Cheddar cheese -LRB-!)

I cup naturally vegan cornbread mix (I use Martha White) 1 cup naturally vegan baking mix (I use Bisquick) 1 teaspoon baking powder 1 teaspoon ground cumin 1 teaspoon garlic powder 1 teaspoon dried oregano 1/2 teaspoon salt 1/2 cup vegan butter, melted 1/3 cup vegan sour cream 1 teaspoon Adobo sauce from can of chilies in Adobo 1/3 cup non-dairy milk 1 teaspoon apple cider vinegar 1/2 teaspoon baking soda 1 - 15.5 ounce can corn, drained 4 ounce can sliced black olives, drained 4 ounce can chopped green chilies, mild, drained 2 green onions, sliced 1 cup shredded vegan cheddar or Monterey Jack cheese, divided (I use So Delicious cheddar - jack blend)

Sprinkle prepared pizza crust with a generous cup of shredded cheddar cheese, then place under broiler for 1 - 2 minutes to melt the cheese.

Sprinkle prepared pizza crust evenly with a generous cup of shredded cheddar cheese, then place under broiler for 1 - 2 minutes to melt the cheese.

Add in 3/4 of the shredded cheddar cheese and stir, stir, stir until it has melted and become fully incorporated into the cheese sauce.

It is a fresh filet of haddock lightly crumbled and grilled, served with melted cheddar cheese and caper mayonnaise on a toasted bulky roll.

The trickiest part about making vegan versions of American and cheddar are solidifying the cheeses enough to be semi-hard but still soft enough that they actually melt.

Oh, and melted cheddar cheese on a thin spread of refried beans.

But my choice of cheese goes back in the day when I would go to a local joint and order enchiladas, and they would come with a big pile of red rice and a huge mess of refried beans with melted cheddar on top.

Cheese blends that replace 20 % to 50 % of the part - skim mozzarella with whole milk cheeses like provolone, Monterey jack and cheddar provide new flavor twists and improve melt coverage without oiling off challenges.

Slices of French bread Butter Leftover turkey slices Leftover cranberry sauce Slices of American, Swiss, Cheddar or another good melting cheese

Melt the cheddar to round out the sweetness of the apple and open up the deep flavor profiles of the cheese!

Full of Mexican - inspired spices and real ingredients, the DON MIGUEL ® Egg & Sausage Burrito is stuffed with whole eggs, savory sausage and three velvety, melted cheeses — American, Monterey Jack and Cheddar.

I love the combination of Frank's and the cream cheese, and the cheddar melted nicely to give the dish a little crust after baking.

Remove from heat, gather the scramble into one section of the pan, top with Cheddar cheese and let melt off the heat.

1/2 cup polenta 1/2 cup milk 4 bacon rashers, rind removed, chopped fine 4 green onions, chopped fine 1 1/2 cups self - raising flour 1 tablespoon caster sugar 250g can corn kernels, drained 170g crab meat, drained 100g butter, melted 2 eggs, beaten lightly 1/4 cup coarsely grated cheddar cheese a pinch of salt 1 tsp dill 1 tsp olive oil

VEGETABLE RAREBIT (Melted Cheese Toasts) This is inspired by the recipe for Welsh Rabbit (sometimes called «Rarebit»), a dish of almost pure melted cheddar cheese (and Melted Cheese Toasts) This is inspired by the recipe for Welsh Rabbit (sometimes called «Rarebit»), a dish of almost pure melted cheddar cheese (and Cheese Toasts) This is inspired by the recipe for Welsh Rabbit (sometimes called «Rarebit»), a dish of almost pure melted cheddar cheese (and melted cheddar cheese (and cheese (and beer!)

And no Saint Louisian worth his salt would miss out on the Frito pie, crunchy corn chips topped with saucy baked beans, melted cheddar cheese, chopped white onions and whatever kind of meat you please (which, let's be serious, is pulled pork).

During the last minute add a slice of cheddar cheese to each burger and bake just until the cheese melts.

However, feel free to stir in half a cup or so of cheddar - style vegan cheese into the soup once it's finished cooking and stir until melted.

The consistency of this queso will be a tiny bit more «stringy» and «stretchy» like melted cheddar and be «gloppy», yet still have attributes of being smooth and pourable and will be very similar to a store - bought processed nacho cheese sauce.

One such favorite is the signature crab melt made with fresh crab, mild Cheddar cheese, and a touch of Old Bay.

Her mac and cheese was nothing more than noodles in a thick and creamy béchamel sauce with cheddar melted in and a healthy spike of black pepper, made on the stovetop, never baked, and no breadcrumbs.

And on the side I had a low carb spinach and cheese wrap — just 1/2 a cup of baby spinach, 1/2 ounce of cheddar and melted in the broiler.

Add the milk, Seriously Sharp Cheddar, and Monterey Jack and continue to stir until all of the cheese is melted and smooth.

There is also a wide assortment of salads including a pasta salad with homemade curly rotini and fresh veggies ($ 3) and a taco salad with homemade chili ($ 3.75) Homemade soups (small, $ 1.25 and large, $ 2.15) and cheesemelts, a combination of melted Munster, American and Cheddar cheese with tomatoes and bacon bits on white or wheat toast ($ 4) fill out the menu.

Make a cheese sauce by melting a half cup of grated cheddar or Colby - Jack cheese, a half cup of whole milk and 2 teaspoons of butter in a pot.

She melts three kinds of cheese (cheddar, Romano and Parmesan), adds ground flaxseed and wheat germ, and tosses in some grated carrots and grated red pepper.

We served it over rice and my husband melted mozerella and cheddar cheese on the top of his... really delish!!

Top it with a slice of protein - packed melted Cheddar cheese and tomato, and «sandwich» that between two silky - smooth avocado halves for a fresh, healthy meal that will put the drive - through to shame.

Remove from heat, gather the scramble into one section of the pan, top with Cheddar cheese and let melt off the heat.

Carbs: 0 6 Boneless, Skinless Chicken Breast 0 salt and pepper to taste For the Jalapeno Popper Layer 0 5 slices of bacon, diced 2 1/4 cup jalapeno slices, diced (the kind in the jar that you put on nachos) 4 1/4 cup diced onion 9.6 1 (8 oz) package cream cheese, softened 0 1/2 cup mayonnaise 0 1 cup shredded cheddar cheese 0 1/2 cup Kraft grated Parmesan For the Topping 0 1 bag of crushed Pork Skins 0 1/2 cup Kraft grated Parmesan Cheese 0 4 TBSP butter, melted For the whole recipe it is aprox 15.6 cheese, softened 0 1/2 cup mayonnaise 0 1 cup shredded cheddar cheese 0 1/2 cup Kraft grated Parmesan For the Topping 0 1 bag of crushed Pork Skins 0 1/2 cup Kraft grated Parmesan Cheese 0 4 TBSP butter, melted For the whole recipe it is aprox 15.6 cheese 0 1/2 cup Kraft grated Parmesan For the Topping 0 1 bag of crushed Pork Skins 0 1/2 cup Kraft grated Parmesan Cheese 0 4 TBSP butter, melted For the whole recipe it is aprox 15.6 Cheese 0 4 TBSP butter, melted For the whole recipe it is aprox 15.6 carbs.

Melt 4 tbsp butter and cheddar cheese on top of courgette and mix.

Add small chunks of cheddar cheese and stir constantly until the cheese melts into the cream.

Slice a few pieces of cheddar cheese and arrange on top of the toasted English muffins; the cheese will start to melt slightly from the warmth of the muffin.