9 Spoon half
of the cheese mixture in the centre of one dough circle, spreading the mixture evenly to within about 2» of the outside edge.
4 Spread half
of the cheese mixture in the baking dish, then add half of the tomatoes.
Put two cups
of the cheese mixture onto the baked pastry in the spring form pan.
Using a large serving spoon, place the sautéed fruit mix on top of the two cups
of the cheese mixture you placed on the baked pastry.
Spread 1/2 cup
of cheese mixture over half of each tortilla.
Spoon approx. 1 Tbsp
of cheese mixture into each mushroom.
Sprinkle with 1/3
of cheese mixture.
Evenly spread 1/4 cup
of the cheese mixture over each lasagna noodle.
Arrange 3 noodles over pasta sauce; top with half
of cheese mixture and one third of remaining pasta sauce.
Add the half and half, 1 1/2 cups
of cheese mixture, cubed processed cheese food, and eggs to macaroni; mix together and season with salt and pepper.
Spread about 1 Cup
of cheese mixture over noodles, being sure to go to edge of pan to seal in noodles (otherwise they won't cook).
Reserve a generous 1/4 cup
of cheese mixture.
Repeat layering with 1 cup
of cheese mixture, half of the remaining tomato slices, and remaining mayonnaise mixture.
Remove 1 1/2 cups
of this cheese mixture to a medium - sized bowl and beat in the lemon juice and 3/4 cup of yogurt.
It is ok if
some of the cheese mixture gets on the pan while you are rolling them up.
Fill each shell with a tablespoon
of the cheese mixture and place in a casserole dish.
Lay tortilla flat on clean surface and place about two tablespoons
of cheese mixture across tortilla; gently roll tortilla up like a cigar and place in lightly greased (with non stick cooking spray) large baking dish.
Gently dollop half
of cheese mixture over bottom of crust, then spread into an even layer with an offset spatula (don't press too hard or you will break the crust).
Or you can build the mille - feuille by simply placing a neat layer
of cheese mixture on top of a beet slice, alternating colours.
Sprinkle 4 slices bread with half
of cheese mixture, dividing equally.
Top each with 1/4
of the cheese mixture then top with another patty.
Drizzle 1 cup sauce over and sprinkle with one - third
of cheese mixture.
After that is patted down add another layer
of cheese mixture, then add a layer of basil pesto and a thin layer of pine nuts.
With a spoon, scoop the some of the cheese mix out and press down on top of the pine nuts, make sure to cover the pine nuts with about 1/4 inch
of cheese mixture and pat down smooth.
Cut a pocket horizontally through the thickest side of each chicken breast, and fill with 1/4
of the cheese mixture.
Shape heaping tablespoons
of the cheese mixture into balls and roll in the chopped pecans.
Spoon
some of the cheese mixture into the bottom of the bowl to form a layer thats approximately 1 inch in thickness.
Spread 1/2
of the cheese mixture over the noodles.
To assemble the burritos, spread 1/4 cup of the bean mixture in the center of the tortilla, add 1/4 cup of brown rice, and top with some 1/4 cup
of the cheese mixture.
Place a couple tablespoons
of the cheese mixture at the bottom of the circle of dough on the cooked side of the dough.
Top half of the bread slices with 2 slices tomato, 1 leaf of lettuce and 1/4 cup
of the cheese mixture.
Sprinkle half
of cheese mixture over.
Spread 1 tablespoon
of the cheese mixture into the middle of each jalapeno half.
Spread half
of the cheese mixture over the crust in the springform pan.
Divide the chicken evenly between the two flatbreads and place it on top
of the cheese mixture.
Place a few spinach leaves on top of the cheese, then spread the rest
of the cheese mixture on top of the spinach leaves.
Top the second layer with
all of the cheese mixture and finish with a top layer of the remaining meat sauce.
Sprinkle about half of the onion mixture on top of the potatoes and then sprinkle with about one - third
of the cheese mixture.
Sprinkle with another third
of the cheese mixture and then top with the remaining potatoes.
Cover with 3 uncooked lasagna noodles, 1 3/4 cup
of the cheese mixture and 1/4 cup sauce.
Sprinkle with 1/3
of cheese mixture and press gently to flatten.
Sprinkle with 1/3
of cheese mixture.
I had a little bit
of the cheese mixture leftover and ended up enjoying that for a late - night snack with some triscuits.
I unroll the crescent rolls and cut each triangle in half lengthwise then I put a little bit
of the cheese mixture in the center and roll up and bake until golden brown.
Spread (or dollop) half
of the cheese mixture over tomatoes and basil.
Indeed, the amount
of cheese mixture is WAY too much for this recipe.
Top with 1/3
of the cheese mixture, and then pour approximately 1/3 of the light cream / chicken broth mixture over the top of the potatoes.
Place about 1 cup
of cheese mixture into the center of one piece and the rest on the other.
Stuff each jalapeño half with 1 tablespoon
of cheese mixture.
Use a melon baller to scoop out a ball
of the cheese mixture.