Sentences with phrase «of cheese mixture around»

Shape 1 tablespoon of cheese mixture around each olive, dipping hands in flour, if necessary, to prevent sticking.

Not exact matches

Divide the mixture into 4 parts and stick a piece of cheese in the center of each part, pressing around it to seal it in.

Spoon Cream Cheese Filling over apple mixture, leaving a 1 - inch border around edges of pan.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Make a well in the center of the cream cheese mixture and add some strawberries to it, then sprinkle the streusel around the edges of the cream cheese — topped muffin halves.

Pour the cream cheese mixture on top and use a different spatula or the back of a spoon to spread the cream cheese layer all around.

Bring the mixture up to a slight simmer (you will see bubbles form around the edge of the milk), reduce the heat to LOW, then slowly add the shredded cheese about 1/4 cup at a time, stirring constantly to prevent clumps or the cheese from separating.

Evenly apply the mixture to one slice of bread (leaving just a little room around the edges to minimize cheese loss during the grilling process), then top with the other.

Using a teaspoon, scoop cheese mixture into 1 / 2 - inch balls and form the balls around the bottom of the pretzel sticks.

So there was only one thing I could do: Press the red - breadcrumb play - doh around each strawberry - shaped mass of liverwurst — blue cheese mixture, and try to find another colleague to blame for my loss of sanity.

I then transferred the mixture to cheese cloth and placed the mixture in a sealed sauerkraut crock (the kind with the lip of water around the edge — just the mixture inside the cheese cloth and nothing else), and I let it sit for about 48 hours (a little longer than the recommended 36 hours — I live in a basement apartment in a cool climate, so the temperature was around 60 degrees most of the time).

Next, place one quarter of the spinach and cheese mixture on each chicken breast and roll the breast with one hand while wrapping a bacon slice around it with the other hand.