Sentences with phrase «of cheese mixture over»

Spread 1/2 cup of cheese mixture over half of each tortilla.

Evenly spread 1/4 cup of the cheese mixture over each lasagna noodle.

Spread about 1 Cup of cheese mixture over noodles, being sure to go to edge of pan to seal in noodles (otherwise they won't cook).

Gently dollop half of cheese mixture over bottom of crust, then spread into an even layer with an offset spatula (don't press too hard or you will break the crust).

Spread 1/2 of the cheese mixture over the noodles.

Sprinkle half of cheese mixture over.

Spread half of the cheese mixture over the crust in the springform pan.

Spread (or dollop) half of the cheese mixture over tomatoes and basil.

Not exact matches

Pour the apple mixture over the center cream cheese area of the dough.

Drizzle about a third of the sour cream mixture over the chicken, and then spread a handful of cheese over the sour cream.

Spoon Cream Cheese Filling over apple mixture, leaving a 1 - inch border around edges of pan.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Cook the pot of cheese / wine over medium fire, constantly stirring it with a wooden spoon till the cheese melted and the mixture becomes homogeneous.

1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:

Then, evenly spread the cream cheese mixture over one side of half of the waffles.

Continue this again, this time pinching off half of the cheese you'll use and spreading it evenly over the tofu mixture.

Spoon half of meat mixture over cheese.

Drop tablespoons of the cranberry mixture over the cream cheese mixture and carefully swirl it with a knife.

Pour mixture into prepared crust and sprinkle 1/2 cup of cheese evenly over the mixture.

Top with 1/3 of the cheese mixture, and then pour approximately 1/3 of the light cream / chicken broth mixture over the top of the potatoes.

Once the dough is in the tart pan, spread the cheese mixture into the bottom of the pan over the dough.

Using your spoon, spoon the mixture on top and over the mounds of frosting in each candy cup to enclose the cream cheese icing inside of the candy cup.

4 Make cheese mixture, spread over tomatoes: In a medium bowl, mix together the grated cheese, mayonnaise, Tabasco, a sprinkling of freshly ground black pepper.

Then I spooned half of the sausage / veggie mixture over the bread and topped with 1 cup of shredded cheese.

Spoon the hot sofrito over the enchiladas and scatter the remaining cheese mixture on top; drizzle some of the Smoky Tomatillo Salsa and crema over them and serve, passing additional salsa and crema at the table.

Arrange the figs, flesh side up, in an attractive pattern over the surface of the cheese and chutney mixture, and then tuck whole almonds, standing upright, between the figs.

Spread the sausage / pepperoni mixture over the top of the shredded cheese layer.

Lay a piece of pepper jack cheese over the jalapeno, just to cover the cream cheese mixture.

Pour the mixture into the prepared pan and distribute the spinach, artichoke hearts, and 1/2 cup of the cheese evenly over the top.

Scatter the slices of mozzarella cheese evenly over the top of the sauce, and top with the ground meat and spinach mixture.

A mixture of marinara and alfredo sauce along with five (yes, I mean five) additional cheeses maked this dish an over the top extravagant recipe you won't have to wait for a trip to Olive Garden to enjoy.»

Sprinkle half the cheese over the eggs, then spoon half the mushroom mixture in a line down the center of the eggs.

Place a spoonful of the meat mixture into the middle of each biscuit along with a piece of the cheese - don't over fill them!

Spread half of the cream cheese mixture over the prepared crust.

Spread leek mixture over the bottom of the pie crust then evenly spread the cheese all over.

If you're using sliced mozzarella: Arrange the slices on the bread, then scoop up some of your tomato mixture and place over the cheese.

Spread the bean mixture over top of the cream cheese layer in the pie plate.

Sprinkle half of the oat crumbles over the cheese mixture, and spread half of the caramel sauce over that.

Spoon half of beef mixture and one - third of sauce over tortillas; sprinkle with half of Cheddar cheese.

Drop half the cheese mixture over the bread in large spoonfuls then gently spread out with the back of the spoon.

Scatter the cheese over the top, then repeat with all but one cup of the mushroom mixture.

Arrange one - fourth of cheese and one - fourth of peach mixture over half of each tortilla; fold tortillas in half.

Directions: Saute chopped leeks and garlic in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm / Swoon.

Spread the chorizo mixture over the sliced peppers, top with remaining 1/2 cup (or more) of shredded cheese and bake in the oven at 400 degrees (F) for 15 minutes or until the cheese is melted.

When the eggs are nearly set, sprinkle the 1/4 of the bean mixture over one side; sprinkle with 1/4 cup grated cheese.

Dollop tablespoons of cream cheese mixture on top of the cake batter so that it is evenly distributed over the top.

Place 2 tablespoons of the cheese at the end of each tortilla and then spoon some of the beef and bean mixture over the top.

In a quiche pan, arrange half of the drained zucchini slices, sprinkle some cheese on top of them, top with the remaining zucchini slices and pour the milk mixture over them.

Sprinkle the breadcrumb mixture evenly over the top of the macaroni and cheese.

Place one tortilla into the smaller frying pan, add 1/4 cup cheese and 1/2 cup of the veggie mixture to one half of the tortilla, and fold tortilla over.