Sentences with phrase «of cheese of your choice»

Crust 1 1/2 cups cooked rice (brown or white) 1/4 cup of cheese of choice (I used a creamy havarti) 1 egg, beaten 1/2 green onion, sliced 1/2 tsp seasoning (I used Two Snooty Chef's Hungarian Ragout)

Add in 2 oz of cheese of your choice: Parmesan, cheddar, Gruyères, etc..

chili powder 8 bread rolls of your choice 8 slices of cheese of your choice 1 large white onion, cut into rings 2 beefsteak tomatoes, cut into slices 2 ripe avocados Ketchup, mustard and relish Head of romaine lettuce

1 cup uncooked Pear Barley (boil it with 3.5 cups water, until all water is absorbed, make sure it is nice and soft for baby, if not add more water) a little onion (a thin slice, chopped very fine).5 — 1 tsp minced garlic (adjust to personal taste, my baby loves garlic) 10 mushrooms, chopped fine a handful of spinach or field greens, chopped a sprinkle of cheese of your choice (more if you are trying to add calories in diet) a splash of olive oil

Not exact matches

Some days you can find a burger or lasagna oozing with cheese in the Cantina — we haven't taken an abstinence - only approach to nutrition management — but on an average day, more than half of our employees eat a salad, even when presented with yummier choices.

I've always had a connection with local farmers and growers, and supported them as much as I could from within the hotel — on my vacation I'd go up the Hudson Valley and make goat cheese — but doing that for yourself, and making all of the choices for your own restaurant is very different.

At the Counter, which has a restaurant in Times Square, the menu offers choices of meat, bun, cheese and sauce, claiming 312,000 possible combinations.

Do YOU have a «choice» to buy that the moon is made of green cheese?

Filled with your choice of scripture cheese — gospel - style or kosher.

For many fans, the definitive «cheese» of choice is Cheez Whiz ®, but American and provolone have long established themselves as accepted alternatives.

At the end of the show, exhibitors will continue their long tradition of giving back by donating thousands of pounds of meat, cheese, produce, confections and snacks to the Specialty Food Foundation, which will in turn donate the products to City Harvest, the SFFS's longtime charity of choice.

Butternut & Kale Filling 1 small butternut squash / pumpkin a drizzle of olive oil or coconut oil 2 sprigs fresh rosemary or 1/2 tsp dried rosemary sea salt & black pepper 1 onion 2 cloves garlic 2 large handfuls (100 g / 3 1/2 oz) tuscan kale / black kale or regular kale, remove stems and chopped (if you can't get kale use spinach instead) 2 tbsp unfiltered apple cider vinegar (or balsamico) sea salt & black pepper 1 cup milk of choice (we use oat milk or almond milk) 2 eggs 150 g / 1 block feta cheese, crumbled

Fill each pepper to the brim with your taco filling of choice (see above for tasty options; I made mine t - rex this time around) and top with cheese.

Thankfully, dairy free cheese choices abound and I've had lots of fun experimenting (like with this dairy free queso dip recipe, but we'll get to that soon).

Wow, that sounds just amazing!It would be good with added pepper jack cheese, and definitely franks red hot as the hot sauce of choice.

Mac and cheese is my pre-race meal of choice, I eat MULTIPLE servings of greek yogurt a day, and cottage cheese is a staple too.

In fact, when attempting to choose a cheese or meat, the vendors will make sure that you sample each of their wares before making your final choice.

First is the natural choice of ham and cheese.

Ingredients: Eggs, your choice of broth, parmesan cheese, asparagus, peas, salt,...

If ever offered my choice of a last meal, I'd demand a giant serving of really good Mac N» Cheese accompanied by a chewy cabernet.

Thinly sliced tomatoes Baby arugula Fresh mozzarella cheese Deli meat of your choice!

Given a choice of a fancy dinner or macaroni and cheese, I will always choose the latter.

2 tortillas (your choice: wheat, brown rice, flour) 1/2 cup hummus 3 tablespoons whole grain mustard 1 cup spinach or your favorite greens 1/3 of an English cucumber, sliced lengthwise 1 avocado, halved and sliced 1/2 cup shredded carrots 1/4 cup feta cheese 2 tablespoons cilantro, rough chopped

pitas mozzarella string cheese, cut into thinner strips of cheese marinara sauce shredded mozzarella cheese toppings of your choice (diced peppers, pepperoni, mushrooms, olives, onions, etc..)

Ingredients 1 tablespoon butter (or olive oil if you prefer) 1/2 to 1 cup cubed, toasted bread (multi-grain or other... your call) 2 large eggs 1/4 cup (or a little less) jarred salsa (your favorite) or other condiment of your choice) 1/4 cup grated (or shredded) cheddar cheese (or other cheese of your choice)

Top steaks with cranberry jam, top with cheese of choice.

It is always soup of choice when I am dining out, and I adore all the melted cheese on the top of the bowl.

Some popular choices are the famous Oreo biscuits as well as a variety of vegan «cheeses.»

It's a hummus quesadilla and it doesn't get any easier: stuff your hummus of choice into a corn or flour tortilla, add a little shredded cheese and grill on both sides until crisp and cheese is melted.

Spread with sauce and toppings and cheese (s) of choice.

You can also sprinkle some grated cheese of your choice before serving, but I just left it plain.

Pull the chicken from the mushroom mixture and top with the cheese of your choice.

Here's what you need: 5 Minute Kale Pomegranate Parmesean Salad Recipe Type: Salad Author: Confessions of A Mother Runner Prep time: 5 mins Total time: 5 mins Serves: 2 - 4 5 min kale salad Ingredients - bag of pre cut, pre washed Kale of your choice chopped -2 oz Parmesean Cheese -1 package of ready to eat... [Read more...]

Add in the mushroom mix and one to two cups cubed cheese of your choice.

Mix it in to sautéed vegetables of your choice, spread it on to a sandwich or panini, it's also great on gnocchi and cheese ravioli.

Slide off the omelette in the plate back and garnish with your choice of herbs and cheese..

This is my cheese of choice!

wonderful cheese and pasta department, super fresh produce, lots of choices and great interesting products on shelves under the produce counters.

Ham and olives are a great choice, and you can never go wrong with lots and lots of cheese!

This recipe is for one of my favorite combinations: red onion, banana pepper rings, baby spinach, your choice of vegan cheese shreds (or none), and crumbled Black Bean Burgers (click for the recipe).

In addition to always - available menu standards like mashed fried green plantains called mofongo or Cuban sandwiches ($ 6.95)-- the pressed heros with ham, roast pork and, here, an extra thick layer of melty cheese — there are also dozens of daily specials.These specials, all served with your choice of stewed pink or black beans and three kinds of rice, are the standouts here.

Ingredients 3 - 5 cups greens of choice (arugula, spring mix, spinach, etc.) 1/2 cup cooked grains (farro, quinoa, barley... whatever floats your boat) 1/2 cup red grapes, sliced in half 2 tablespoons roasted cashews 2 tablespoons crumbled feta cheese Optional protein: I added pre-seasoned tofu, but you can add whatever your heart desires 2 teaspoons olive oil Squeeze of fresh lemon juice Directions 1.

It's my cheese of choice for quesadillas too, so I always have a stash of it in the refrigerator.

You can add additional vegetables of your choice or a little parmesan cheese.

2 1/2 pounds fingerling potatoes, scrubbed, sliced in half lengthwise 1 teaspoon salt, divided 1 tablespoon olive oil 1 medium sweet onion, thinly sliced in rings 1 medium red bell pepper, cored, seeded, sliced into thin strips 1 (10 - ounce) package frozen artichoke hearts, thawed 1/2 teaspoon freshly ground black pepper 1 tablespoon minced fresh thyme 1 tablespoon minced fresh parsley 3/4 cup dairy - free sour cream substitute (or soft tofu, mashed and combined with 1 1/2 teaspoons distilled white vinegar) 3/4 cup milk of choice (rice, soy, hemp) 1 cup dairy - free Swiss cheese substitute 1/2 cup gluten - free, dairy - free cracker crumbs (use buttery - type cracker) Vegetable oil spray

Simply add ingredients such as milk and eggs, plus any choice of cheese blends such as cheddar or Parmesan.

Filed Under: Fitness, Health and Wellness, Inspiration, Recipe Redux, Recipes Tagged With: 5 minute dessert, breakfast, easy dessert, easy summer dessert, high protein, kid friendly, no cook dessert, no cook mousse, ricotta cheese, Safest Choice Pastuerized eggs, source of calcium, strawberries, summer dessert, vegetarian dessert

You can add any herbs of your choice or chilli flakes and such like, delicious plain or packed with flavour, these are relatively plain as they will be served with an assortment of very wonderful but quite strong smelly cheeses!

1 gluten - free crust of choice, pre - baked 2 (8 - ounce) packages cream cheese, room temperature 3 teaspoons Matcha Green Tea powder 3/4 cup sugar 3 large eggs + 2 yolks, room temperature 1/2 cup mascarpone or crème fraiche - Topping of choice

Crispy egg rolls filled with your favorite savory breakfast foods — packed tightly with eggs, bacon, cheese and your choice of fillings.