Sentences with phrase «of chefs exploring»

But he doesn't mean that simply in the sense of chefs exploring other cultures.

The company's team of chefs explored Seoul, Hong Kong and Singapore in 2011.

Not exact matches

Whereas higher - end restaurants have always taken great care in crafting their wine lists, the expansion of artisanal beer - making is drawing chefs to explore ever more complex flavours and styles.

Just as John Wesley is often credited with preventing a revolution in England at the time of the French Revolution because he had the working classes sitting in church when they could have been revolting, Britain's faithful and God - fearing serving class had little sense of the potential of social mobility (although this is explored when one of the footmen is accepted as a trainee chef at The Ritz).

The NRA Show 2014 will feature more than 2,000 suppliers and tens of thousands of buyers interested in networking, learning from world - class celebrity chefs and exploring new culinary trends.

The company has an Artesa Imaginarium Project that looks to build bridges with chefs and food scientists to explore the possibilities of this new ingredient.

I got to meet amazing bloggers, eat chef - inspired meals in the date fields under the stars, explore the date groves and packaging plants, paint date trees, and discover the historic town of Yuma.

Our FFWS Executive Chefs have compiled a nice list of options for you to explore — and we'll be adding many more for your culinary enjoyment.

Professional Pastry Chef and food writer, exploring the world and all of its culinary adventures.

Chef Jeff also challenged us to explore flavor profiles and look for new ways to use ingredients by thinking of the grocery store as a pantry.

Each year, the National Restaurant Association surveys nearly 1,300 professional chefs — members of the American Culinary Federation (ACF)-- to explore food and beverage trends at restaurants in the coming year.

In part one of this two - part series presented by the American Culinary Federation and Kendall College, Koetke explores with Cribb what his book portends, and whether or not chefs can do anything to head off the famine at the pass.

Join Chefs Joan Nathan, Lior Lev Sercarz and Michael Solomonov in conversation with filmmaker, Roger Sherman, as they explore all of the delicious facets of the Israeli food scene.

Explore our one - of - a-kind restaurant collection featuring the Las Vegas debuts of world - class chefs.

Led by Brock and Chef de Cuisine Jon Buck, the kitchen reinterprets the bounty of the surrounding area, exploring an ingredient - driven cuisine that begins in the rediscovery of Heirloom products, agricultural practices, historical recipes and exploring the possibilities of Southern Foodways.

Please scroll down to explore Chef Sarah Elizabeth's world of food and full range of services!

Visitors can plan a mid-week trip to Temecula Valley to try out the region's culinary creations and innovative chef recipes without the crowds, while exploring the restaurants of Wine Country, Old Town Temecula, and Pechanga Resort and Casino.

Led by Brock and Chef de Cuisine Nate Leonard, the kitchen reinterprets the bounty of the surrounding area, exploring an ingredient - driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in Nashville.

In 2012, Kook left the restaurant to explore the culinary scene in the south, working in Atlanta for the group Concentrics Restaurants and serving as executive chef for LPC, Two Urban Licks, as well as assisting in the opening of 8UP in Louisville.

Each special event and feature area has been developed to help you become more informed, more educated and more profitable... the Food Trends Experience which will excite your senses and keep your menu fresh and exciting; culinary demonstration on the Center Stage presents top chefs and artistry — live; our educational sessions bring knowledge to enhance your business savvy and boost profits; the Product Showcase gives you the first look at the latest innovations; Culinary Clash: Battle Los Angeles brings you the thrill of team competition; the Beer, Wine & Spirits Pavilion explores the latest alcoholic beverage trends and how to engineer your beverage menu to maximize profits; and more!

Editor Leilani Clark explores verjus - it's history and place at the heart of our cocktail mixers - and chats with our founders, Sonoma County grape grower Doug Provisor and Chef Peter Brown.

Join us for an intimate weekend gathering in Denver, CO with Chef Mark Reinfeld and Dr. Ashley Boudet as we explore healthy cooking, nutrition, and naturopathic self - care — an experience that will stay with you and will continue to provide benefits for the rest of your life.

For the ninth season of Chef Rick Bayless» highly - rated cooking and travel show, Rick takes us from Oaxaca City to Puerto Escondido to explore the cuisine and culture that makes Oaxaca so irresistible.

Watch as world - renowned chef Eric Ripert travels outside of Tokyo and explores Kanazawa — a vibrant and inspiring city of well - preserved districts and some of the best cuisine in Japan.

Led by Brock and Executive Chef Travis Grimes, a Lowcountry native, the kitchen reinterprets the bounty of the surrounding area, exploring an ingredient - driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in Charleston.

Explore how you can get your brand in front of thousands of chefs.

We also had to take a lot of trips to England, Scotland, and Ireland, exploring the pubs and taverns and talking to chefs about what ingredients they kept in their kitchens.

«The new limited - time entrées gave our team of chefs a chance to explore new ideas and flavors while bringing creative, delicious foods to your home.»

That line seems to have inspired today's new generation of pastry chefs (or at least given them time to think): In the past year or so, bright young bakers from some of the Bay Area's best restaurants have spun off to open sweet spots that are worth a long weekend to explore.

The American Culinary Federation, Inc. (ACF), the premier professional chefs» organization in North America, conferred its highest awards on chefs and students, explored culinary innovations and trends and inducted its new board of directors during Cook.

From exploring new hotel brands and the hottest in technology, to featuring interesting chef - designer collaborations and concepts that are pushing the definition of hospitality, the sessions were meant to inspire and inform.

With diners less afraid of fat, chefs are free to explore the wide - ranging possibilities of chicken dishes.

Join Aarón this season as he treks across the U.S exploring the Latin side of every city, encountering the chefs, families, and locals who have helped define each city's culinary landscape.

Kern will discuss how his school district identified chefs to work with, how the chef was educated about the parameters of school foodservice, and how the chef's involvement was marketed to students; outcomes will also be explored and discussed.

Solutions are found through food service training, chef instructor training, insightful school lunch economics and engaging young students to explore new foods and learn the joys of cooking.

In addition to GENYOUth, the summit partners included National Dairy Council, the National Football League, the American College of Sports Medicine, and the American School Health Association; health professionals, educators, athletes, students, chefs, and corporations came together not only to explore the connections between health and learning, but to find ways to increase access and participation to programs which benefit students health, learning, and lives.

Season to Taste by Molly Birnbaum After losing her sense of smell, an aspiring chef explores the art and science of olfaction.

Meanwhile the comedian Robin Ince will be chairing a Science Fiction Parliament with top SF authors, Roberto Unger will be analysing the future of religion and one of the world's top chefs, Andoni Aduriz, will be exploring how food will make us feel in the future.

Even if you're not a top chef, try preparing simple meals and explore the benefits of slowing down, enjoying the process and feeding yourself.

Join Chef Michael Smith as he travels with a Royal Prince to explore hospitality deep in the deserts of Jordan.

Director Jon Favreau returns to his screenwriting roots for this all - star, small - scale comedy exploring Chef Carl's (Favreau) efforts to rediscover his love of cooking.

Duerr has worked closely with chefs and restaurants, hosting «Dinners to Dye For» in which participants explore the color potential of the byproducts of the foods served.

But Chef AJ — my savior — inspired me to explore the world of self publishing.

Milan About Blog Fine Dining Lovers by S.Pellegrino & Acqua Panna explores the culture of taste and conviviality with gourmet articles, chef interviews, videos and photos.

Plan lunches and dinners from the wide selection of Thai, Western, vegetarian and kids» dishes on the villa's suggestion menu, or explore the delicious flavours of Thai cuisine by sampling one of the set meals carefully curated by the chef.

Guests at Villa Minh are cared for by a professional full - time team of staff including a villa manager, concierge and skilled chef, whose delicious and beautifully presented dishes make exploring Thai cuisine a treat.

Denver is not only the premier gateway to the Rocky Mountain West and America's best skiing at resorts like Vail, it is also an urban destination with a small - town feel for international travelers to explore - from the thriving arts and cultural scene and Denver's Western heritage, to the creativity of craft brewers and local chefs.

The friendly staff team includes an attentive butler, talented chef, a car and driver are also available at a special rate for exploring the seaside town of Sanur, the historic arts centre of Ubud, and action - packed Bali Marine Safari Park, are all in easy reach.

Guests could spend days exploring the village's 65 unique shops and boutiques, sampling fine regional fare prepared by some of the country's top young chefs, and shopping for treasures in the antiques shops, art galleries and flea markets of New Hope, Lambertsville and the surrounding Bucks County countryside.

Exploring the menu further will take you to a variety of unique offerings including the Hunters» Chef Board which features Merguez Lamb Sausage, Venison Sausage, Wild Boar Sausage, Pickle Jar, House Mustard, Compte Du Jour and Taro Focaccia Bread.