Sentences with phrase «of cherry brandy»
Incidentally, add a drop of cherry brandy and ensure the sponge cakes are fresh.
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Once the cake was cooled, I used a skewer to make holes in it and fed it a couple of tablespoons of cherry brandy.
Not exact matches
ingredients: 2 tablespoons raw honey 2 tablespoons brandy or rum 4 tablespoons filtered water 1 tablespoon arrowroot 2 cups fresh or frozen organic cherries 1 cup fresh or frozen organic raspberries zest of one lemon
1 jigger sloe gin 1/2 jigger dry gin 1/2 jigger apricot brandy 1/2 jigger cherry brandy 1 teaspoon sugar Juice of 1/2 lime1 cherry (garnish) 1 slice pineapple (garnish) 1 slice orange (garnish) Seltzer water 1 cherry (garnish) 1 slice pineapple (garnish) 1 slice orange (garnish) Seltzer water
We use those luscious jars of Morello cherries as the base for the brandied cherries we make to garnish our Manhattans.
Pin It Author: Kitchen Nostalgia Serves: 4 Ingredients: 3 cups red wine (merlot, cabernet) 1/3 cup brandy or rum or vodka 1/2 cup orange juice 1 - 2 cup cherry juice (or red berries juice) 2 - 3 cups of assorted winter fruit (persimmon,... Continue Reading →
Layers of chocolate pound cake, black cherry jam, sour cherries and cherry brandy form an incredibly rich trifle that's beautiful to behold — perfect for serving at a dinner party or to cap off any holiday meal.
One of the main ingredients in this recipe is the cherry brandy that the layers are soaked in, which is called kirschwasser, a brandy originated from the Black Forest Mountain region in Germany, a clear sweet less, colorless cherry brandy, with a subtle cherry flavor, that brings its unique flavor to this simple yet delicious cake.
Served milkshake - style with vanilla ice cream, the quirky Pink Squirrel blends Crème de Noyaux, dark cacao and apricot brandy for a decadent dessert reminiscent of a chocolate covered cherry.
Pit and slice 8 - 10 cherries and let them soak in a couple tablespoons of kirsch or kirschwasser (cherry brandy).
Kugelhopf (in Romanian guguluf) is a no knead coffee cake, originally from Austria, Swiss and South Germany baked in a special bundt pan, most of the time packed dried fruits and nuts and cherry brandy.
In my day, I had seen my sisters order everything from a Pan Galactic Gargle Blaster (vodka, cider, cherry brandy, and Tia Maria) to a Warsaw Waffle (an unspeakable union of vodka and Maine maple syrup).