Sentences with phrase «of chestnut flour»

I happen to have a bag of chestnut flour in my fridge that a friend gave me a while ago, and this will be the perfect recipe to try it out with!

Like the idea of chestnut flour too.

I've never heard of chestnut flour but the pairing of chocolate and chestnuts is always perfect, so this must be wonderful.

I can't believe it was made out of chestnut flour.

And, I have a bag full of chestnut flour I bought because it sounded interesting and I haven't known what to do with it!

I have only used Dowd and Rogers brand of chestnut flour, but there are many out there to choose from.

These slices of chestnut flour & cocoa baked beauties, which happen to be dappled with chocolate chips and cognac soaked chestnuts throughout, follow the typical ratio of a quick bread and have the texture and moisture of one.

Do you think I can do s a direct substitute of chestnut flour for the almond flour?

The addition of the 1/2 cup of chestnut flour was a success.

Capellas hypothesises that chestnut flour sourdough was not popular with consumers «probably due to the reduction in the characteristic sweet taste of chestnut flour caused by sourdough fermentation».

Have you indulged in a golden corn flour biscuit that tastes like sunshine, or experienced the earthy sweetness of chestnut flour?

It began with a bag of chestnut flour, a kind gift from an Italian friend who I cook with occasionally.

You are so talented... I love this idea of chestnut flour; I am going to search for it here in Manhattan as it sounds delish... Such a great recipe and I can't wait to whip this up.

We have some chestnuts at home right now, but I've never heard of chestnut flour.

When one receives a bag of chestnut flour — XL - sized mind you!

I would like to try, especially as I have a bag of chestnut flour that I would like to use up (and some cranberries....)

If you have a kitchen scale, measure 200g of chestnut flour and place in blender.

As I was rooting around my cupboard last week, I discovered a chestnut crepe recipe on the side of a bag of chestnut flour.