I'm laughing over here because I just made (4)
kinds of chia jam — this couldn't have come at a better time!
So when I recently ran
out of chia jam, I started adding this cranberry sauce to my peanut butter toast.
To make the parfait: Spread a generous
layer of the chia jam at the bottom & sprinkle with half of the granola.
I made a
batch of chia jam a few of weeks ago for my Mother's Day cheesecake bowl recipe, and since then I've been making it on -LSB-...]
Oh and speaking of chocolate, these cookies would also be super delish filled with chocolate
instead of the chia jam!
Using your thumb, make an imprint in the centre of each cookie and add 1/2
tsp of chia jam to each.
I've been swooning over jam filled thumbprint cookies on Pinterest for a while now but it wasn't until I discovered the
joys of chia jam that I realised that I could make them a little healthier.
This is awesome news for me, because I generally have the latter two ingredients on hand, so when I've got some berries that are about to go, I can always whip up a
jar of chia jam.
Simply spread almond butter or peanut butter (I prefer almond butter) on your choice of toast, and add generous
scoops of chia jam on top.
So when I recently ran
out of chia jam, I started adding this cranberry sauce to my peanut butter toast.
-LSB-...] of the Lemon Batter on the bottom;
layer of chia jam; final layer of batter with a sprinkling of CHIA SEEDS!
I made a
batch of chia jam a few of weeks ago for my Mother's Day cheesecake bowl recipe, and since then I've been making it on repeat!
This is kind of a jam and kind
of a chia jam and I'm not actually sure how to name it cause it is essentially roasted plums with the smallest addition of coconut sugar, chia seeds and spices.
I'm laughing over here because I just made (4) kinds
of chia jam — this couldn't have come at a better time!
Wow, four kinds
of chia jam!
-LSB-...] of the Lemon Batter on the bottom; layer
of chia jam; final layer of batter with a sprinkling of CHIA SEEDS!
So when I recently ran out
of chia jam, I started adding this cranberry sauce to my peanut butter toast.