Sentences with phrase «of chia pudding»

From our Power, Probiotic and Reset Jars you can probably guess we're big fans of chia pudding for breakfast.

This time I wanted to make a more fun, tricked out version of chia pudding flavored with pumpkin and topped with creamy coconut milk and bittersweet chocolate.

I do not like the seedy, grainy texture of some chia pudding recipes.

To make the parfait I first added a layer of the chia pudding in a glass, topped it with blended persimmon and a banana blueberry smoothie, which consisted of 1 bananas and a big handful frozen blueberries.

Alternate scoops of chia pudding with berry purée until both mixtures are used up.

In the bottom of a mason jar or bowl place a quarter cup of chia pudding.

You can just pop the serves of chia pudding in separate jars, and top with peanut butter and cacao nibs.

I am most curious about your breakfasts, I do a lot of chia pudding with coconut milk (homemade) or nutmilk.

The best part is you can let the chia seeds do their thing in the fridge overnight, and wake up to pudding in the morning It's easy to make a big batch of chia pudding and have your breakfast for the week.

:) Whats forsake is your going to experience bursts of flavors as you enjoy a healthful bowl of chia pudding and raw chia jam mixed with flavorful fruits and granolas!

I didn't eat the whole jar of chia pudding — probably only 1/3 of it.

Alternate scoops of chia pudding with berry purée until both mixtures are used up.

The base of this chia pudding is my new favorite non-dairy milk made from peas!

I've been a fan of chia puddings for quite some time as they make the easiest grab - and - go breakfast options, and there are so many flavour options!

I totally love the color of these chia pudding cups.

2Once your mix of coconut milk and chia seeds is ready pour your chia pudding into a bowl and start preparing your bowl, add the other half of your passion fruit on top of the chia pudding, the blackcurrants, the redcurrants and some fresh chopped mint.

Like others I begin hydrating the day before with extra water, no drying foods and at least two servings of chia pudding, (3 T each plus water).

Pour a little of the chia pudding into ramekins or small jam sized mason jars, layer bananas, a sprinkling of cacao nibs and pomegranate and repeat.

Start with a thick layer of berry compote, then add about 2 tablespoons of the chia pudding, a layer of colony yogurt, the peanut butter, more berry compote and more chia pudding.

And I kid you not - the quality of chia pudding homemade almond mylk makes is so chef - worthy it will change your breakfast game.

Try doing two different smoothie flavors, layered in a glass, two types of chia pudding, or this mango - layered version.

I made a slightly different breakfast of chia pudding yesterday for a change, as it was what I fancied, and I hadn't soaked any grains over night!

If you are one of those people who isn't a fan of the «frog spawn» like nature of the chia pudding then simply place in your food processor for a good 5 minutes until it resembles something much more like that familiar pudding like texture we all used to love as kids.

If you run into «texture trouble» with someone who doesn't enjoy the tapioca - type texture of the chia pudding bottom layer, you can also just as easily mix the same amount of seeds in with the fruity layers & blend it so it disappears.

This Pumpkin Spice and Pecan Chia Pudding is an extension of my love of chia pudding... and of course, pumpkin!

Have you ever heard of chia pudding?

If 33 is my brink of insanity, then I need to stick to a workout schedule... and start replacing my Ben & Jerry's with way more of this chia pudding.

Place a dollop of chia pudding into the bottoms of two to four mason jars or parfait glasses.

It adds a subtle note into the mix of your chia pudding but goes a long way in terms of your added health benefits!

I love the versatility of chia pudding.

I love the light sweetness of the chia pudding with the richness of the peanut butter and the sharp notes of the berry compote.

As the weather has warmed up again, colder breakfasts have started to appeal once more so I have been creating different flavours of chia pudding, bircher muesli and smoothie bowls!

Mix the pureed raspberry and one of the chia puddings together.

:D By the way, ca we talk about the gorgeous color of this chia pudding???

I have enjoyed experimenting with the blank canvas of chia pudding.

Notes: If you don't have an extra ripe banana and are craving the heck out of some chia pudding, you can use this recipe, instead.

Divide half of the chia pudding between two cups.

While these all sound delicious, I can't get over the jello style taste of chia pudding!

Though you'll find tubfuls of chia pudding at your local health food store, it tastes especially good when cut with another texture like the yogurt here.

No matter what kind of chia pudding I'm making, I tend to add either two tablespoons of toasted buckwheat or flaked quinoa to make it extra filling.

There are so many variations of chia pudding and sometimes it's worth remembering how simple it can be.

Place a few spoonfuls of chia pudding in the bottom of 6 small glasses.

I'm not too fond of chia pudding, because you really have to chew it, but I've never tried to grind the seeds before.

The creaminess of the chia pudding alongside the fruit smoothie blend is a match made in heaven.

Before we go into the recipe let's take a moment and marvel at the wonder of chia seeds, the basic ingredient of a chia pudding.

The week before was an assortment of chia puddings.

I love the combination of chia pudding and raspberry.

My normal rotation of chia pudding, warming grain cereal with coconut yogurt and fried egg sandwiches with avocado and hot sauce on sprouted bread is getting a little repetitive.