Sentences with phrase «of chicken back»

Place the baking sheet of chicken back in the oven, uncovered this time, for 5 - 10 minutes until the chicken is cooked through.

Not exact matches

The National Chicken Council has started to push back against criticisms, releasing a study this week that called out the increased environmental impact of slower - growth chickens.

«Same is really true on Banana, where we have backed off» on promotions, Peck said, adding (emphasis ours): «And I will be the first to say that when you start tightening up in promotion, you are playing a game of chicken with your customers... And so we've been playing that now for really the last quarter.

A few years back, KFC invented the Double Down, which took two slices of bacon, put them between two slabs of fried chicken and wrapped it in the Colonel's proprietary blend of herbs and self - loathing.

The selection of ButterBurgers, Deluxe Singles and Chicken Tenders makes it easy to come back for more money - saving meals time after time.

Honestly who gives a $ # i +... Good chance the public outcry of this «controversy», as is so many things now in this world are, wont make it past next week and everyone will go back to enjoying their morning chicken biscuits.

@@@@@ WIMPY WASP explained it when earthquakes and floods and famine hit really hard then most crazy broke really religious people who don't have a job go crazy like you.you religious people don't give back in my last three years I given back too helping the poor more then $ 20,000 dallors of my own money how much you so called chicken heads crazy religious people given out of your own income wait you crazy religious people got ta pay your light bill.by the way I own my own commercial health base buisness in Arizona.you still working for a pay check I write employees paychecks.

I remember a St. Patrick's Day card I received a few years back depicting Patrick uttering the words that drove the snakes out of Ireland: «Tastes a lot like chicken!»

Santa and Easter are heavily bogged down in a religious war against the insurgency of Bing - Bing The Magic Tap - Dancing Chicken and his dark minions, but if you leave a message, they will get back to you as soon as they can.

It's a gentle version that Brinley gives, and once the New Englandy town of Mammoth Falls starts to believe Dinky Poore's fib about the monster in Strawberry Lake, The Mad Scientists» Club picks up another classic element of boys» books» for that's the moment when Henry Mulligan, the club's vice president and chief of research, leans his piano stool back against the wall of Jeff Crocker's father's barn and begins to think about how the boys could use their radio equipment, a wrap of canvas around a chicken - wire frame, and a quiet outboard fishing motor to make the monster come alive.

Reminds me of a parable, in part this was a critique of those who use numbers to define reality, projections,» can you imagine the chickens surprise, looking back at all those days where the farmer provided food, warmth, lodging, and then, one morning, he slashed the chicken's throat, showing that a more refined view of the world would have been useful to the chicken»

Spring Chicken infuses the farm fresh qualities of homestyle, comfort cooking with a casual, laid back environment.

I made this crock pot chicken spaghetti recipe a few weeks ago during the summer but my husband is already asking for it to be back in the rotation for one of our slow cooker nights.

Careful with water to be added when blending (or chicken stock which I used) to make sure your sauce is the consistency to coat the back of a spoon.

This year I indirect grilled some chicken while getting 7 inches of snow and in between sledding sessions on the hill in my back yard.

If you prefer more chicken, I suggest doubling the amount of chicken (8 thighs) and cutting back on the artichokes (1 1/2 lbs), onions (1/2) and polenta (2/3 cup) and adjusting the other ingredients, as needed.

Walk in the door after a long day of work or errands or running around with the kids or, heck, even Christmas shopping for those of you that are more on - the - ball than I am, shred up the tender chicken, mix it back in with the onions and apples, pile all onto some toasted crusty bread and add sharp cheddar cheese.

Now sit back and slurp up a big bowl of hearty Chicken Gnocchi Soup with a big chunk of dunkable crusty bread.

The dish was a sauteed julienned breast of chicken with steamed green tomatillo and serrano chiles and onions served on top of a corn tortilla pocket filled with a puree of spice black beans paired with a delicious sangria... mmm take me back

My 9 m. old had pieces of the shredded chicken before we put it back in the sauce.

Transfer back to the pot and add remaining chicken stock, 1/4 cup of the remaining chickpeas, 1/2 of the chopped bacon, rosemary and rind.

We added some baked buffalo chicken wings, a sausage queso dip with mini peppers for dipping, and from my archives dated back to 1979, a veggie dip that has withstood the test of time (all recipes will be in upcoming posts)!

Within the last hour of cooking, remove the chicken to a chopping board and shred with two forks and place back in crock pot for the last hour.

I've taken food prep to our back deck where I've been grilling all sorts of stuff from chicken to burgers to pizza.

The pureed mixture gets transferred back to the pan, and is covered in chicken stock, the remaining chickpeas, bacon, a little bit of dried rosemary, salt and the ingredient responsible for creating that hearty, depth of flavor — a parmesan cheese rind.

Every time you redeem one of Perdue's digital coupons for easy, convenient PERDUE ® Chicken Products, which are available through the back to school season, Perdue Foods will donate 4 ounces of protein to Feeding America ® to help provide a meal * through its nationwide network of food banks.

After the first couple of steps are done, the browning the chicken, sautéing the veggies, deglazing the pan, and adding the tomatoes, you can sit back and let this surprisingly easy dish work its magic.

Chicken drumsticks always take me straight back to my childhood, when my dad would fire up the grill with a batch of barbecue chicken and I reveled in the fact that I could eat with myChicken drumsticks always take me straight back to my childhood, when my dad would fire up the grill with a batch of barbecue chicken and I reveled in the fact that I could eat with mychicken and I reveled in the fact that I could eat with my hands.

Add back the chicken pieces and a cup of water or chicken broth, making sure to scrape off all bits from the pan.

As it cooks the mole will thicken, If the consistency its to thick add more chicken stock, little at the time, you want a creamy consistency, that will cover the back of a spoon.

When you think back in time to your favourite winter soup, do you dream fondly of grandma's homemade chicken noodle soup, or a massive bowl of fragrant Thai noodle soup?.

I had taken out about 4 cubic inches of chicken and put back 8 cubic inches of containers.

Removed chicken after 3 hours of slow cooking and cut into bite sized pieces, then added back to sauce for the remainder of the cooking time.

One tip I discovered a while back for easily shredding chicken — remove boneless chicken pieces from crock pot & put in bowl of stand mixer; using flat beater, turn on low for a minute or two to quickly shred chicken, then pop back into crockpot & mix back into sauce.

From the plate, add the chicken and sausage and their juices back to pan on top of rice.

I didn't love leftovers — likely because we were eating a lot of chicken and fish back then and I wasn't a huge fan of reheating those — so I end up just piecing things together, usually not having a proper meal.

Awhile back I pinned your cafe tacuba creamy style chicken enchiladas so that I could make them as part of our Rick Bayless cook along at IHCC.

But the thing that bothered me the most about this recipe was that I had to take the chicken out, boil the sauce in a separate pot to thicken it with cornstarch and put it back into the crock - pot, which I feel defeat the purpose of the crock - pot (unless I read the steps wrong).

From coffee to juice, soup to cereal, fresh produce to fried chicken, and delicious prepared foods to paper towels among other trusted home staples — all of their products come with a 100 % money back guarantee.

Discover the secrets to making your own versions of Original Pancake House Apple Pancake, Olive Garden Sicilian Scampi, The Cheesecake Factory White Chocolate Raspberry Truffle Cheesecake, Chili's Grilled Baby Back Ribs, Romano's Macaroni Grill Penne Rustica, Applebee's White Chocolate & Walnut Blondie, Red Lobster Cheddar Bay Biscuits, Tony Roma's Baked Potato Soup, Houston's Chicago - Style Spinach Dip, Benihana Ginger Salad Dressing, IHOP Country Griddle Cakes, Carrabba's Chicken Marsala, T.G.I. Friday's Pecan - Crusted Chicken Salad, Chili's Southwestern Eggrolls, Olive Garden Lemon Cream Cake, Bennigan's The Monte Cristo, P.F. Chang's Orange Peel Chicken, Outback Steakhouse Kookaburra Wings and many more.

Rosie, I'm from North Carolina, and I love good soul food, cooking, eating and feeding everybody in my Family, my sons and several adopted sons... Collards is one of my specialties I am now living alone for the first time so its hard for me to just cook for myself, I made smothered chicken breasts, Broccoli, Mashed potatoes and a strawberry cobbler for Dessert, will be eating leftovers tomorrow and the day after lol, I can't wait to try your Collards recipe and several more... I'm following you on Pinterest now, Have you ever tried putting your collards in fat back grease after you boil them?

They deliver monthly boxes of grass - fed beef, free range organic chicken, and heritage pork with curated cuts and recipes to back it up (including some from yours truly).

The result of years of careful research, trial - and - error, and a little creative reverse - engineering, Top Secret Recipes ® Step - by - Step hacks: • KFC ® Original Recipe ® Fried Chicken and Cole Slaw • Cinnabon ® Classic Cinnamon Roll • IKEA ® Swedish Meatballs • Outback Steakhouse ® Alice Springs Chicken ® • Pinkberry ® Original Frozen Yogurt • Raising Cane's ® Chicken Fingers and Sauce • Arby's ® Curly Fries • Lofthouse ® Frosted Cookies • Wendy's ® Chili • Panera Bread ® Fuji Apple Chicken Salad • Starbucks ® Cake Pops • Cafe Rio ® Sweet Pork Barbacoa • McDonald's ® McRib ® Sandwich • The Melting Pot ® Cheddar Cheese Fondue • P.F. Chang's ® Chicken Lettuce Wraps • The Cheesecake Factory ® Stuffed Mushrooms • Ben & Jerry's ® Chocolate Chip Cookie Dough Ice Cream • Chick - fil - A ® Chicken Sandwich • Chili's ® Baby Back Ribs • Chipotle Mexican Grill ® Adobo - Marinated Grilled Chicken & Steak • Cracker Barrel ® Hash Brown Casserole • Mrs. Fields ® Chocolate Chip Cookies • Ruth's Chris Steakhouse ® Sweet Potato Casserole

I was digging through my freezer one day, unexpectedly shocked and saddened at how many packages of beef and chicken had worked their way to the back wall, dried out and freezer burnt.

Back when we lived in the States, one of our favorite French restaurants would serve crêpes filled with chicken and mushrooms that were out of this world.

There are some really great chicken, beef and seafood recipes from waaay back that I'd never want to take down (they are some of my readers» favorites), but don't expect any new non-veg recipes any time soon.

I first heard of white chicken chili from a friends mom, several years back.

If we are having smaller pieces of meat on the bone (eg chicken thighs, lamb chops etc) then I freeze the bones until I have enough to make stock — it doesn't impact the taste (tip was from a River Cottage program years back!).

Pat the chicken breasts dry, and sprinkle each breast, back and front, with a pinch each of garlic powder, paprika, salt, pepper, and brown sugar.

They say it can also help you battle back the flu because it contains a base of Flu Fighter chicken stock.