Yes, the heavy creamy would usually be way too rich for me too, which is why in this recipe I thin it out with 1 cup of chicken broth (made out
of chicken bullion cube + pasta water)-- I hope you did not miss that step somehow!
of tomato paste, a tiny bit
of chicken bullion (I use «Better Than Bullion») and 2 tablespoons of blackstrap molasses, in addition to the salt called for.
Not exact matches
I used
chicken stock in place
of the water and
bullion, and added some steamed white rice for a heartier soup.
I didn't have yeast flakes but I had
chicken bullion cubes I used in place
of it and I used Asian veggies and fresh noodles from the Asian market for even fresher taste.
I used spicy italian pork sausage, thyme instead
of fennel (I didn't have the fennel and I LOVE thyme — it went quite well), and a little bit
of chicken better - than -
bullion.
Not long ago, my wife and I watched a one - station, one - drink bartender in Guadalajara start a michelada by scooping salt and powdered
chicken bullion into the bottom
of a giant glass mug.
I used real
chicken broth instead
of water and veggie
bullion.
Banking became a more profitable business as it devolved into a leveraged game
of chicken — collecting a positive interest spread (interest paid to gold depositors vs. interest charged on loans) while avoiding the very low probability that substantially all gold claim holders would attempt to simultaneously exchange their receipts for the
bullion in the bank's vault.
My dog won't touch any veggies unless I put a pinch
of chicken or beef
bullion on them.