Sentences with phrase «of chicken chorizo»

Not exact matches

This is a hearty stew of tender chicken thighs, plump shrimp, and a blend of andouille and chorizo with lots of onion, bell peppers, celery, garlic, and spices!

Other meats - Often I add a little pepperoni or chicken sausage that comes in a variety of flavors, I like to use a spicy chicken chorizo with Spanish dishes, for an example.

Between these flatbreads, this chicken chipotle dish and these sweet corn cake & chorizo poppers, I've been cooking up my share of the spicy stuff lately.

When I spent a semester in Buenos Aires during college, I loved to go out with friends and order a parrilla mixta, which usually consisted of grilled steak, chicken, chorizo, and often organ meats as well, with a big bowl of herby chimichurri sauce and an even bigger bowl of french fries on the side.

This Cajun classic is made with boneless, skinless chicken thighs, chorizo sausage, shrimp, onion, garlic, and plenty of seasonings.

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Grace - Marie started off sautéing the cubed chicken thighs and sliced rounds of chorizo until they were lightly caramelized, then set aside on a pan until ready to add to the final paella.

At Spoon River, John Wysor, says, «We smoke our own bacon and chicken, and we make about five kinds of chorizo, including a chorizo borracho, made with Jose Cuervo Tequila, that we use in this dish.

Some of my favorite dinners are; taco soup, enchiladas made with left over taco soup, cast iron skillet shepherds pie, chili with cast iron skillet cornbread, chorizo egg scramble burritos, crock pot sausage meatballs and spaghetti, mac (aka any pasta) and cheese sauce with shredded chicken and bacon... It's a total love affair!

Ingredients -2 tbsp olive oil -2 chorizo sausages, cut into 1 - inch pieces - 1 large onion chopped - 6 cloves garlic minced - 4 chicken thighs boneless and skinless, cut into 1 inch pieces - 2 tablespoons of tomato paste - 1 1/2 cups arborio rice - 4 1/2 cups vegetable or chicken broth - 1 tbsp hot sauce such as Tabasco or Sriracha - 2 tsp smoked paprika - 1 tsp saffron - salt and pepper to taste - 1 lb large shrimp - 1 lb mussels scrubbed and soaked - lobster tails (optional) I know these can be pricey!

Place chorizo and chicken pieces on top of the rice in one layer.

This tasty chicken and chorizo dish is made completely gluten and dairy - free with the use of gluten - free pasta an dairy - free cheese.

The restaurant may not serve burritos, but with a plate full of chorizo sopes ($ 6), al pastor tacos ($ 3.50) and crispy chicken taquitos accompanied by silky guacamole ($ 7), we're sure you won't miss them.

You could put in some chorizo or some shredded chicken in the place of or in addition to the black beans.

Hans All Natural Sausages have many gluten - free and dairy - free varieties of sausage: Chipotle Pepper Chicken Sausage, Mild Italian Chicken Sausage, Organic Breakfast Links Chicken Sausage, Skinless Chicken Breakfast Links, Spicy Andouille Chicken Sausage, Spicy Chorizo Chicken Sausage, Sun - dried Tomato and Basil Chicken Sausage, and Sweet Apple Chicken Sausage.

Cut off the green parts of the scallions and reserve for slicing later, then finely slice the white part and add this to the pan slicked with orange oil (this is where I added the bacon fat since my chicken chorizo left no fat in the pan), along with the ground cumin, stirring everything together for a couple of minutes over a gentle heat.

1/4 lb chorizo sausage (not the salami sort) 2 scallions 1/2 teaspoon ground cumin 15 oz can black beans, drained Fresh tomato 2 cups good quality cartoned or canned chicken broth / stock juice of 1 lime, or to taste (or packaged lime juice) 2 - 4 Tablespoons chopped fresh cilantro

I'm reaching for different cookbooks, revisiting past issues of Bon Appetit and Saveur, and loving every minute of the creative process so much that I almost don't miss my glass of wine while I cook: Scallops with Carrot Coconut Curry Sauce, Prosciutto Wrapped Chicken with Cashew Pesto, Spaghetti Squash with Chorizo and Chili Glazed Mushrooms, and Roasted Butternut Squash with Eggplant and Tahini Sauce.

Black mole chicken enchiladas served with queso fresco, and your choice of tasajo, cecina, chorizo or oaxaca cheese.

Check out my recipes for Beefy American Goulash, One - Pot Cincinnati Chili Bake, Sausage and Tortellini Tomato Soup, Chicken Pesto Parmesan Pasta Skillet, Beef Stroganoff, Pumpkin Alfredo Tortellini Skillet, Beef Taco Soup, Cheesy Chicken Veggie Pasta Skillet, Spicy Taco Gnocchi Skillet, Chicken and Chorizo Salsa Skillet, Best Turkey Chili, Sausage Tortellini Skillet, Spaghetti and Meatball Soup, Spicy Sausage Pasta, Broccoli Cheddar Soup, Bacon, Cheddar and Beer Risotto, Barley Beef Skillet and more in the One - Pot category of my recipe index.

Crispy bits of chorizo, tender chickpeas, and a splash of Sherry vinegar make this simple Spanish - inspired braise your new go - to chicken.

Serves 4 1 medium - size butternut squash, peeled and trimmed 1 litre fresh chicken stock 4 eggs 150g spicy chorizo Olive oil Salt and black pepper A splash of white wine vinegar A few sprigs of oregano (optional)

2 quarts chicken stock 1 tablespoon olive oil 2 large carrots, roasted and diced 2 celery stalks, sliced 2 medium onions, peeled and chopped 2 cloves garlic, peeled and sliced 3 - 4 cups of roasted pumpkin flesh (whatever you end up with after roasting and peeling your 4 - pound pie pumpkin) 1/2 pound freshly ground chorizo sausage * cut into chunks 1 small bunch parsley, finely chipped (about 2 tablespoons) 1 tablespoon Madras curry powder Salt and freshly ground black pepper to taste

Some of the recipes that caught my eye are Oaxacan Black Bean Soup, Easy Chipotle Chicken Soup, Cream of Roasted Poblano Soup, and Chorizo Chili Soup with Chile Cheddar Croutons.

Ø Mexican Cobb Salad — tender grilled chicken breast, diced tomatoes, avocado, chorizo and queso fresco on a bed of mixed greens, tossed with jalapeño ranch dressing.

Drizzling salsa verde over the chorizo, chicken, refried beans, or whatever else tops that tortilla is an instant hit of flavor that transcends tired old pico de gallo (we still love you though, pico).

1/2 cup olive oil 6 chicken thighs 1 - 3 tablespoons Luzianne Cajun spice, or more to taste 2 cups chopped celery 2 cups chopped onion 1 whole head of garlic, peeled and chopped 2 cups chicken or vegetable broth 1 lemon, cut in half 1 (12 - ounce) bottle Saranac Pale Ale or ale of your choice 1 bag shrimp boil (optional) 2 cups chopped chorizo sausage 2 cups chopped ham 2 (28 - ounce) cans whole Sclafani tomatoes, with juice 2 pounds shrimp, any size, peeled and deveined 2 (8 - ounce) boxes Goya Yellow Rice, prepared according to package directions

Chorizo sounds delicious with chicken and the colour of this dish is wonderful.

1 bag of your favorite frozen tater tots 1/2 lb ground chicken chorizo, sauteed 1 jalapeno, sliced into rounds 1/2 cup red onion, diced 1 cup black beans, drained, rinsed 1 1/2 cups Monterrey jack shredded cheese 3 eggs, cooked sunny - side up

I'm struggling with a succinct name for the whole dish, but it basically consists of chicken stuffed with chorizo and cream cheese on a kind of slow - cooked ratatouille concoction!

Chicken + Chorizo Sheet Pan Dinner Recipe When the race is on to get dinner on the table and there are a bunch of hungry mouths anxiously waiting for it to appear, it seems that without fail, there will be absolutely no inspiration for what to actually make.

You'll find tons of yummy recipes on the Arla website like Chicken Panini with Arla ® Dofino ® Creamy Havarti Slices and Basil Pesto and Chicken and Spicy Chorizo Quesadilla with Melta Arla ® Dofino ® Gouda Slices.

Healthy ingredients include reduced fat cheese, whole grain pasta and whole grain roll, with topping options of turkey bits, lower sodium chorizo sausage or diced buffalo chicken.

Ingredients • 600g (2 1/2 cups) red rice • 100 ml (5 tbsp) extra virgin olive oil • 30g (3 medium cloves) garlic, finely chopped • 150g French shallot, finely chopped • 600g (4 medium - sized) chicken thighs, cut into 2 cm chunks • 2 large spicy chorizo sausages, cut into slices • 1 cup cherry tomatoes plus extra for garnish • 250g large mussels, cleaned • 150g (1 1/2 medium sized) red bell peppers, seeded and chopped into 1 cm pieces • 150g (1 1/2 medium - sized) green bell peppers, seeded and chopped into 1 cm pieces • 5g (1 1/2 tsp) pimentón picante (smoked hot Spanish paprika) • 225g large raw peeled prawns • 3g (1 heaped tsp) loosely packed saffron strands • 1.5 litres fish stock • Himalayan pink salt • Bunch of rocket • Bunch of basil

Our twist on traditional chili, this bowl packs a powerful punch with the combo of jalapeño - spiced chorizo chicken (raised without antibiotics) and red & white beans, topped with kale & a colorful mix of bell peppers.

Also cooked a couple of Aidell's Chicken Chorizo Sausages, since DH wants meat.

This salad will also be great with roasted chicken breasts, grilled salmon, fried chorizo or slices of charcuterie meats like Parma ham or coppa.

The Cafe cooks enormous pans of paella, serving it with chicken, king prawns or chorizo.