Sentences with phrase «of chile pods»

Santa Fe, New Mexico residents Jamie Hascall and Dr. Betsy Brown were amazed not only to find a pack rat's nest under the hood of their Subaru Forrester, but also by the artful display of chile pods the rodent had collected from a nearby chile ristra that had fallen to the ground.

In a similar study, rats were fed crude extracts of chile pods and crystalline capsainoids by stomach tube while allowed access to normal food and water.

They don't of course, but the debate about the healing properties versus the «damaging» aspects of chile pods is much older than you think.

In a similar study, rats were fed crude extracts of chile pods and crystalline capsaicinoids by stomach tube while allowed access to normal food and water.

They don't of course, but the debate about the healing properties versus the «damaging» aspects of chile pods...

Every chilehead probably has some «chile gear;» that is, everyday objects emblazoned with images of chile pods.

Other diseases treated with chiles include plague, where the Luo tribe of Africa applies the pepper leaf to the bubo; and cholera, malaria, and scarlett fever are treated by the simple consumption of chile pods in the Malay Peninsula.

Also in India, a decoction of chile pods with opium and asafoetida was used as a cure for cholera, and tincture of Capsicum was used against malarial fevers, although we found no connection with quinine with that usage.

The compound is one of six capsaicinoids found in the fleshy part of the chile pod, as well as in the soft pith around the seeds.

Not exact matches

The chiles and cacao pods were also paid as tributes or taxes to the Emperor Montezuma, who was quite fond of the combination of chiles and chocolate.

As every year, chile grower Massimo Biagi from Pisa sold chile pods of more than 150 varieties.

There's no secret handshake, but pockets full of pods, some crazy chile t - shirt, or a Peppers of the World book worn - out by heavy studying are dead giveaways of those fiery fans.

However, in English the word pepper is either plural («give me some peppers») or modified by either chile or chili, so the possibility of confusing green pods with black peppercorns is remote.

Here is one of the best methods for processing and preserving large quantities of small chile pods quickly.

by Dave DeWitt Part 3: The Chiles in Chili Recipes: Pods to Chili Powder Basic Chili Powder Homemade Hot Sauce The Great Chili con Carne Project Index In the construction of the perfect bowl of chili, we start with chile because without it, of course, carne would just be meat, not chili.

So it's no wonder that — besides plenty of traditional «hot» dishes and products — a highly popular chile pepper festival and even a museum dedicated solely to the hot pods can be found here.

Only the bubbly, uneven surface of the pods seems to be characteristic for this kind of chile.

Take pods of dried chile, wash, stem, and remove seeds.

(Some of us use chile pods, but chile powder is just as good.)

The Louisiana hot sauces are made out of tabasco or cayenne chiles, while the Caribbean sauces usually contain the various pod types of the Capsicum chinense species — commonly called «habaneros.»

2 to 12 pods of chile colorado [New Mexican], according to taste.

While some chile varieties like Jalapeno or Orange Habanero produce mostly uniformly sized and shaped pods, the various Indian Naga variants developed all kinds of shapes on the same plant, even off the same node.

s, as the pungent pods were called in the Náhuatl language, vendors sold strings of red chiles (modern

So it's no wonder that — besides plenty of traditional «hot» dishes and products — a highly popular chile pepper festival and even a museum dedicated solely to the hot pods...

1 stalk lemongrass, finely sliced (use only the bottom 6» of the stalk) 1 teaspoon lime zest, preferably kaffir lime 1 - 2 dried Thai bird chiles, seeds removed 1/2 teaspoon ground cinnamon 2 cardamom pods, husked 1-1/4 teaspoons turmeric 1 tablespoon coriander seeds 1-1/2 teaspoons cumin seeds 1 tablespoon fresh galangal or ginger root, minced (see Chef's Note) 1 tablespoon coconut milk (optional)

Dried California whole chile pods Dried Chile California is the dried form of the Anaheim chiles, which are pale to a medium green with a long, narrow shape.

I suspect that there is a lot of variation in the pods because of the tendency of chiles to cross-pollinate.

Take care in using African birdseye chiles in the kitchen because of the extreme pungency of the pods.

External applications include a rub of macerated pods in Cuba for sore throat and laryngitis, and the super-hot malagueta chiles are crushed and used as a throat rub in Brazil for similar ailments.

Toward the end of September the new, bright red ristras can be seen hanging from balconies and porches, and red chile pods are spread on roof tops to dry.

Deer eat the leaves of the chile plants and mice, believe it or not, actually eat the pepper pods and especially the seeds.

Gradually, his yield of pods increased to the point where he could experiment with his sauce recipe, in which mashed chiles were strained, and the resulting juice was mixed with vinegar and salt and aged in fifty - gallon white oak barrels.

The color of the red curry is derived, not surprisingly, from a huge amounts of red chile pods.

Finally, in 1917, after ten years of experiments with various strains of pasilla chiles, Garcia released New Mexico No. 9, the first attempt to grow chiles with a dependable pod size and heat level.

The labeling of dried red chile pods indicates where they are grown.

These are some of the most popular chiles for customers who wish to purchase just the pepper pods and not the live plants.

There was the natural tendency of growers to select larger pods for their seed stock for the following year, which is how chiles developed from BB sized to the large pods we have today.

New Mexican chiles are pod types of the annuum species.

After giving birth, Guatemalan Indian women use a drink of chile powder and water as purge, and in African folk medicine, a poultice is made from the ground chile pods, kaolin, and bark of Newbouldia laevis as a postpartum medication.

Less specific is the cure to hasten childbirth from the Andokes for the northwest Amazon, which calls for crushed chile pods mixed with the flowers of a species of the genus Urtica; apparently, the medicine is applied directly to the vagina, which would cause intense burning.

The wild chiles are believed to be the progenitor of the current pod types of chiles, such as serrano, poblano, jalapeño, and New Mexican.

Here is one of the best methods for processing and preserving large quantities of small, superhot chile pods quickly.

While it is true that many chile lovers exhibit distinctly druggie habits — we've seen people who always travel with a stash of hot sauce, Texans who carry tiny chilipiquin pods in silver snuff boxes, and Californians who indulge in the «pink fix,» which is chile powder mixed with cocaine — chile is not a truly addicting substance.

Photo - Essay by Paul Ross In a region renowned for chile, at the end of the season of green and in a town synonymous with both, New Mexico has gone red.The annual Hatch Chile Festival is over and the quiet fields which swaddle the returned - to - sleepy town are newly - plowed and waiting or — dotted with — rich, red, maturing pods of friendly fire.

When we think of New Mexico chile, we usually have an image of the long green pods that turn red — the New Mexican varieties.

Many chile gardeners know harvest time as «too many chiles», and we already showed you various ways to use and preserve the plenty of pods, for example by drying, pickling, or juicing.

This is a fairly mild type of long green chile that turns red in the fall and is used in both the green and red states — the green being the immature pods and the red the mature.

I thought the dried chiles would inhibit any bugs but I just opened a commercially sealed package of dried chiles and there were what looked like webs attached to the chile pods and weird «stuff» in the package.

Hence the name of one Trinidadian chile variety, «7 - Pot», also called «7 - Pod», which supposedly got its name from the ability of one pod to spice up seven kettles of pepperpot stPod», which supposedly got its name from the ability of one pod to spice up seven kettles of pepperpot stpod to spice up seven kettles of pepperpot stew.

The Kallawayas also treat toothache by placing a chile seed on the sore tooth, while the Mayna Jivaros of Peru apply the broken or crushed pods directly to sore teeth.