Sentences with phrase «of chile with»

dressing over, holding back any pieces of chile with a spoon; reserve remaining dressing in bowl.

The idea of chile with chocolate still surprises most people, but the duo pairs beautifully in many chocolate desserts.

In just a few years time, they have put together a successful company that shares their love of chile with the rest of the world through an online shop.

After rehydrating, the chile pulp can be scraped off the inside of the chiles with a dull knife and then strained.

A treatment for flu in Peru is to eat large quantities of chiles with chicha, corn beer, primarily to induce sweating and «break» a fever.

It is a classic Indonesian dish that combines the heat of chiles with the exotic fragrances of the Spice Islands.

There was no way I was going to reduce the character of the chiles with back to back bites.

Hopefully, this will be a better way to demonstrate the use of chiles with both native African ingredients and the imported New World foods.

Not exact matches

For example, lemak kuning is a coconut - based sauce made with most of the regional curry ingredients; kerabu kerisik is made with fried, pounded coconut, lime juice, dried shrimp, shallots, and chiles; and kacang blends together the flavors of peanuts, lemongrass, galangal, chiles, and coconut milk.

Dust with a pinch of Cayenne pepper and garnish with cinnamon sticks, or dust with grated chocolate and garnish with dried red chiles.

The pureed chiles become part of the sauce, resulting in a thick sauce with less vinegar, and with a very intense flavor.

Make the dessert in advance, refrigerate and then just garnish with a little whipped cream, light sprinkling of chile powder and fresh mint for a gorgeous presentation.

After verifying the abundance of chile pepper offerings here, the couple had to sample a variety of Bavarian specialties, including beer, Weißwurst (a sausage made of veal and pork with herbs and spices) and Obatzda (a spicy cheese spread made with brie and cream cheese and paprika powder).

by Dave DeWitt The culinary mating of hot chiles and chocolate was unforgettably revealed to me in the mercado in Oaxaca, where the molinos — grinding mills — in adjacent stalls were processing cacao beans in one stall and mole paste with chiles in the other.

The main meal was served at midday and usually consisted of tortillas with beans and a salsa made with chiles and tomatoes.

«To relish chile con carne when eaten for the first time, it is indispensable that the would - be junketer have his throat lined with some uncombustible substance, and a ceiling of fire - proof bricks inserted in the roof of his mouth.»

So, heat up your holidays with my selections of chile - blessed Christmas meals.

This is a Canadian Broadcasting Company interview with Ed Currie, developer of the Reaper, Dr. Paul Bosland of New Mexico State University, and Dave DeWitt, chile expert.

Peanut Butter & Co.'s spicy butter mixes peanuts, vinegar, organic palm oil and salt with a special blend of crushed red peppers, chile powder, cayenne, and paprika.

By Dave DeWitt Above: Ristras for Sale, Old Town c. 1951 With the green chile harvest in full swing in the southern part of the state, it's time to take a look at how chile peppers have influenced the cuisine of the Duke City.

by Melissa T. Stock and Kellye Hunter «And the fruit thereof shall be for meat, and the leaf thereof for medicine» (Ezekiel 47:12) An entry from the journal of Priddy Meeks, a doctor in mid-nineteenth century Utah, sets the scene for our special report on the medicinal uses of chile peppers: «He reached Parowan with both feet frozen above...

It's not wise to stick your nose right over the top of the blender as you remove the lid after grinding up a batch of chiles, likewise with a covered pot of chiles that is being cooked on the stove.

Across the state, Central Market locations are among those stores celebrating «Hatch Chile» every year in August, offering a wide range of products kicked up with the tasty green chile.

The friar noted such exotic variations as maguey worms with a sauce of small chiles, newt with yellow chiles, and tadpoles with

«They would eat another kind of stew, with frogs and green chile,» Sahagún recorded, «and a stew of those fish called axolotl with yellow chile.

However, in English the word pepper is either plural («give me some peppers») or modified by either chile or chili, so the possibility of confusing green pods with black peppercorns is remote.

Spoon a teaspoon of the syrup over each of the chiles and serve at room temperature with thin strips of dried apricots for garnish.

by Dave DeWitt Part 3: The Chiles in Chili Recipes: Pods to Chili Powder Basic Chili Powder Homemade Hot Sauce The Great Chili con Carne Project Index In the construction of the perfect bowl of chili, we start with chile because without it, of course, carne would just be meat, not chili.

I also sampled the Mexican Jumbo Prawns — five firm, sweet and perfectly butterflied crustaceans enveloped in a rich and creamy lemon caper butter and with grilled lemon and a spicy Capsicum chile pepper for a spicy and citrus punch of flavor.

John Thorne suggested that: «An ideal blend would start with a base of New Mexican chiles, mixed with some dark and wrinkled ancho chiles, (for their deep, earthy flavor), and one or two pasillas (for their nuttier piquancy).

Many folks that I had spoken to last night showed up with handfuls of chile peppers to give me, claiming that each one was different and wild.

The market places of ancient Mxico overflowed with chile peppers of all sizes and shapes, and Sahagún wrote they included «hot green chiles, smoked chiles, water chiles, tree chiles, beetle chiles, and sharp - pointed red chiles.»

Imagine the surprise of the researchers when they discovered painted ceramic storage vessels that contained large quantities of chile seeds with cacao.

Frozen chiles will keep for nine months to a year at zero degrees F. All of the small peppers can be frozen whole with no further processing needed, and their texture holds up surprisingly well in the freezer — especially for use in chili.

Make a slit in the side of each chile and stuff them with the cheese.

Place the chiles in a blender or food processor and puree finely with a little of the soaking water.

In a saucepan over medium heat, combine the remaining ingredients with the chile, and chile water and simmer for a couple of minutes.

The guajillos, a shortened and hotter version of the New Mexican chiles, but grown in Mexico, are commonly used with anchos in chili - like stews in northern Mexico.

Fired up by the success of their literally «hot chocolate», Dolci introduced a whole line of spicy products, combining choclate not just with chiles, but also additional flavors like cedro (a kind of citrus), peppermint and — would you believe it!

Linguine served with chile spiced clam sauce is a popular «il primo piatto» or the first course in a meal of many courses.

As a German, I love sausage, so it doesn't come as a big surprise that one of my favorites was their green chile sausage, which we grilled with friends.

Atolli, a preparation of maize varying in consistence from gruel to mush, and used both as liquid or solid food, was made of corn, stripped of the husk, mashed, mixed with water, boiled down as required, and sweetened or seasoned according to taste, with honey, chile, or saltpetre.

Over the years, our readers have written us about the joys of growing chile peppers indoors with artificial light.

That's the name of his dark chocolate ice cream with a heavy dose of local hot chile.

The culinary mating of hot chiles and chocolate was unforgettably revealed to me in the mercado in Oaxaca, where the molinos — grinding mills — in adjacent stalls were processing cacao beans in one stall and mole paste with chiles in the other.

The friar noted such exotic variations as maguey worms with a sauce of small chiles, newt with yellow chiles, and tadpoles with chiltecpitl.

Like the Mayas, the Aztecs usually began the day with a cup of atole spiced with chile peppers.

«I have a theory that real chili is such a basic, functional dish that anyone can make it from the basic ingredients — rough meat, chile peppers, and a few common spices available to hungry individuals — and they'll eventually come up with pretty much the same kind of recipe that was for most of a century a staple of Texas tables.

This brick - red mole, courtesy of Restaurante El Naranjo in Oaxaca City, is made with chile ancho, sesame seeds, and almonds.

«Pasta e Fagioli»: A popular Italian way of using beans is their combination with pasta, and the local Ristorante Bersagio served a delish one - pot dish with pasta, chile and beans in tomato sauce at their booth.