Sentences with phrase «of chili con carne»

Serve this up with a big pot of chili con carne, vegetarian bean chili, or homemade soup.

Its specialty is spicy seafood dishes prepared by a collaboration of their cooking staff supervised by Lloyd Kent, but occasionally they drift off into the area of chili con carne.

Former International Chili Cookoff Champion Cindy Reed Wilkins chats with Scott about her Texas roots, her products available via her Cin Chili line, and how you can make the best bowl of chili con carne at home whether you prefer beans or no beans.

It is an abbreviated form of chili con carne, which is a curious combination of the Anglicized chili (from chile) and the Spanish carne (meat).

Probably the most likely explanation for the origin of chili con carne in Texas combines the heritage of Mexican food with the rigors of life on the Texas frontier.

The fame of chili con carne began to spread, and the dish soon became a major tourist attraction, making its appearance in Mexican restaurants all over Texas — and elsewhere.

It is also the shortened version of chili con carne, the dish with Capsicums, meat, spices, and occasionally beans, so there can be confusion in a headline such as «Fred Jones Wins Chili Contest.»

Incidentally, the first printed chili recipe appeared in Mrs. Owen's Cook Book in 1880 (see «Part 1: The Evolution of Chili con Carne» for the recipe.)

He lambasted us for our «mistaken tales» about the origin of chili con carne.

The recipes that follow reveal the developments of chili con carne, from jails to the chili historians — and the nearly infinite combinations of ingredients and amounts.

by Dave DeWitt and Nancy Gerlach Part 1: The Evolution of Chili con Carne Recipes: Mole de Olla (Kettle Stew) Pork in Adobo Sauce Caldillo de Duranguense Original San Antonio Chili U. S. Army Chili Mrs. Owen's Cook Book Chili The Great Chili con Carne Project Index Everything about chili con carne generates some sort of controversy — the spelling...

Not exact matches

by Dave DeWitt Part 7: Cookoff Chilis, CASI - Style Recipes: Dorene Ritchey's 5 - R Chili Hot Pants Chili Buzzard's Breath Chili Judge Arly P. Haffazz Chili John Billy's Chili Pedernales River Rat Chili Fat Dog Chili High Octane Chili The Great Chili con Carne Project Index The history of chili cookoffs begins with the Chili Appreciation Society International, which was tChili Hot Pants Chili Buzzard's Breath Chili Judge Arly P. Haffazz Chili John Billy's Chili Pedernales River Rat Chili Fat Dog Chili High Octane Chili The Great Chili con Carne Project Index The history of chili cookoffs begins with the Chili Appreciation Society International, which was tChili Buzzard's Breath Chili Judge Arly P. Haffazz Chili John Billy's Chili Pedernales River Rat Chili Fat Dog Chili High Octane Chili The Great Chili con Carne Project Index The history of chili cookoffs begins with the Chili Appreciation Society International, which was tChili Judge Arly P. Haffazz Chili John Billy's Chili Pedernales River Rat Chili Fat Dog Chili High Octane Chili The Great Chili con Carne Project Index The history of chili cookoffs begins with the Chili Appreciation Society International, which was tChili John Billy's Chili Pedernales River Rat Chili Fat Dog Chili High Octane Chili The Great Chili con Carne Project Index The history of chili cookoffs begins with the Chili Appreciation Society International, which was tChili Pedernales River Rat Chili Fat Dog Chili High Octane Chili The Great Chili con Carne Project Index The history of chili cookoffs begins with the Chili Appreciation Society International, which was tChili Fat Dog Chili High Octane Chili The Great Chili con Carne Project Index The history of chili cookoffs begins with the Chili Appreciation Society International, which was tChili High Octane Chili The Great Chili con Carne Project Index The history of chili cookoffs begins with the Chili Appreciation Society International, which was tChili The Great Chili con Carne Project Index The history of chili cookoffs begins with the Chili Appreciation Society International, which was tChili con Carne Project Index The history of chili cookoffs begins with the Chili Appreciation Society International, which was tchili cookoffs begins with the Chili Appreciation Society International, which was tChili Appreciation Society International, which was the...

«Chili, chili con carne, Texas red — whatever you call that savory concoction of meat, grease, and fire — is the natural child of the arguing state of Chili, chili con carne, Texas red — whatever you call that savory concoction of meat, grease, and fire — is the natural child of the arguing state of chili con carne, Texas red — whatever you call that savory concoction of meat, grease, and fire — is the natural child of the arguing state of mind.

by Dave DeWitt Part 3: The Chiles in Chili Recipes: Pods to Chili Powder Basic Chili Powder Homemade Hot Sauce The Great Chili con Carne Project Index In the construction of the perfect bowl of chili, we start with chile because without it, of course, carne would just be meat, not cChili Recipes: Pods to Chili Powder Basic Chili Powder Homemade Hot Sauce The Great Chili con Carne Project Index In the construction of the perfect bowl of chili, we start with chile because without it, of course, carne would just be meat, not cChili Powder Basic Chili Powder Homemade Hot Sauce The Great Chili con Carne Project Index In the construction of the perfect bowl of chili, we start with chile because without it, of course, carne would just be meat, not cChili Powder Homemade Hot Sauce The Great Chili con Carne Project Index In the construction of the perfect bowl of chili, we start with chile because without it, of course, carne would just be meat, not cChili con Carne Project Index In the construction of the perfect bowl of chili, we start with chile because without it, of course, carne would just be meat, not cCarne Project Index In the construction of the perfect bowl of chili, we start with chile because without it, of course, carne would just be meat, not cchili, we start with chile because without it, of course, carne would just be meat, not ccarne would just be meat, not chilichili.

This eleven - part series is devoted solely to one of the most popular fiery - foods dishes ever created: chili con carne.

William Gebhardt's own brand of chili was canned in San Antonio in 1908 (some say 1911), and «chile con carne» was first defined in an American dictionary in 1909, according to Joe Cooper.

Turns out it's an old chili con carne recipe created back in 1946 by Tommy's founder, Tommy Koulax, for his first hamburger stand on the corner of Beverly and Rampart Boulevards in Los Angeles.

To spice up chili con carne, for example, one Jolokia pod could easily spice up three or four gallons of the meaty stew.

How did a meat and potatoes America become enamored of hot sauces, salsas, spicy snack food, chili con carne, and hundreds and hundreds of other fiery foods?

In it, a young San Antonio drugstore clerk eats chili in the mercado and hallucinates (another out - of - body experience) that he is the former captain of the Spanish army in Mexico who has remained immortal since 1519 by eating chili con carne!

Of the foods most popular among Mexicans mention must be made of chili - con - carne (chilis with minced meat), which is very palatable, although hoOf the foods most popular among Mexicans mention must be made of chili - con - carne (chilis with minced meat), which is very palatable, although hoof chili - con - carne (chilis with minced meat), which is very palatable, although hot.

Everett Lee DeGolyer, a scholar, chili aficionado, and multimillionaire, believed that Texas chili con carne had its origins as the «pemmican of the Southwest» in the late 1840s.

This recipe, from chili scholar John Thorne, was published in a slightly different format in the Winter, 1989 issue of The Whole Chile Pepper magazine, in the Special Chili con Carne Issue that I edchili scholar John Thorne, was published in a slightly different format in the Winter, 1989 issue of The Whole Chile Pepper magazine, in the Special Chili con Carne Issue that I edChili con Carne Issue that I edited.

After one of the return trips, her spirit wrote down the first recipe for chili con carne, which the Indians gave her: chile peppers, venison, onions, and tomatoes.

Everything about chili con carne generates some sort of controversy — the spelling of the name, the origin and history of the dish, the proper ingredients for a great recipe, the awesome society and cook - off rivalries, and even what the future holds for the bowl o» red.

In The Food and Drink of Mexico (1964), George C. Booth commented: «In the United States, chili con carne is predominantly a bean dish, but in Mexico chile con carne is a generous meat dish.»

This thick and hearty stew from Durango, one of the northern states, is another Mexican dish that closely resembles chili con carne.

I stuck with the basic model of classic chili con carne: ground beef, kidney beans, and chili powder.

I was pleased to find in my research that few chili con carne recipes included beer or whiskey, which, until becoming gluten - free, I would have considered a prerequisite for a good bowl of chili.

The Chili Cookbook: A History of the One - Pot Classic, with Cook - off Worthy Recipes from Three - Bean to Four - Alarm and Con Carne to Vegetarian

The Chili Cookbook: A History of the One - Pot Classic, with Cook - off Worthy Recipes from Three - Bean to Four - Alarm and Con Carne to VegetarianTop 50 Most Delicious Chili Recipes (Recipe Top 50's Book 23) Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen

That means chili, in and of itself is at a minimum vegetarian, unless the con carne is added.

How did a meat and potatoes America become enamored of hot sauces, salsas, spicy snack food, chili con carne, and hundreds and hundreds of other...

This slightly modified recipe, originally published in the Mission Cookbook of the St. Ann's Society of Tucson in 1909, was a chili con carne that was also called picadillo.

The highlight of the North Texas institution's month - long celebration occurs on Tuesday, Sept. 15, when the flagship El Fenix location in downtown Dallas serves up 97 - cent Cheese Enchilada Plates — two cheese enchiladas topped with chili con carne and served with rice and beans — all day long!

Use ground turkey instead of ground beef in chili con carne recipes.

A triumph of small - scale, regional pulp, Bernie plays like a Texas tall tale with a weirdly warm heart — it's a pepper - flecked chili con carne of Americana.

Mexican fare had long been a staple of early Californians and local cafes featuring tamales, enchilada, frijoles, and chili con carne were both numerous and well - frequented.

We dined in during dinner and sampled some of their best dishes from Burritos, Fajitas, Quesadillas, Chili con Carne, Peri Peri Chicken and many more.

Off the Grill serves up burgers and hot dogs poolside, with your choice of toppings such as chili con carne, sautéed onions, sautéed mushrooms and more.