Sentences with phrase «of chili flavor»

I added corn to help give it more of a chili flavor instead of a sauce missing its pasta.

However, chili chefs on the edge will certainly do more research into this important facet of chili flavor.

I love baked plantains and love the addition of the chili flavors.

Not exact matches

There's silky fennel with its refreshing, mild anise flavor, parsnips for some substance and earthiness, chili and curry powder for spice, and broccoli for a flash of green.

It was the most delicious concoction of flavors I have ever had (chili - infused passion syrup mixed with Makers Mark Whiskey).

For while the fiery pods give chili myth and heat, the sweeter ones give it a depth of flavor.»

John Thorne warned about the commercial blends: «Ordinary chili powder is a predetermined mixture of powdered chile and seasoning; its familiar stale flavor and musty odor summons nostalgia and indigestion in equal proportion.

«A slight sweet and a tad over-salted chili is more important to pick up judges» points than the correct blend of other chili flavors,» he wrote.

The large dried peppers, such as ancho (a dried poblano) and the New Mexican varieties, are mild enough to add a lot of flavor to the chili without burning it up.

«The flavors and aromas of onions and garlic are generally attributable to allyl sulfides,» remarked our chili chemist, Dr. Crum.

Ground turkey is an ideal choice for oat quinoa chili, as it is so lean and so full of flavor, but any good lean ground meat will be suitable.

I was going for a Mexican flavor this night, so I put in 1 teaspoon each of chili powder and cumin.

Full of the Mexican flavors we love, cumin, cilantro, tomato and chili and a delightful start to the day.

A little different from classic, this soup is packed with flavor of fresh oreagno and touch of heat from fresh fresno chili pepper.

Mexican Chocolate Date Truffles The spicy and sweet flavors of these truffles with red chili powder and cayenne pepper are absolutely amazing, and they're so easy to make with just a few ingredients.

His favorite ice cream there was the Hell's Kitchen Sink, which they describe aptly as an explosion of flavors — «dark chocolate and Guinness extra stout with chili - spiced brownies, cookie dough, and toffee bar crunch».

It's quite light and fresh and yet you get all the flavors of sesame seeds, garlic, scallions, vinegar, soy sauce, black pepper and chili sauce and finished with crushed peanuts to add to the protein and taste of this recipe.

The best chilis are built on layers of deep, complex flavors created by long cooking times and carefully selected herbs and spices.

The olives and capers give it flavor and depth while the chili flakes give it just the perfect amount of heat.

The savory sesame and sweet ginger flavors are always a winning combination but then add in chili paste for a pinch of heat and coconut aminos for a mellow sweetness and you have one delicious marinade.

It's a mixture here of chili powders (paprika and spicy cayenne) along with granulated garlic, onion powder, mustard powder, brown sugar for flavor and caramelization, salt and pepper, turmeric, cumin, and a pinch or THREE of ghost pepper chili powder.

This mouth - watering combination of crunchy green peas, sweet corn, and tomato flakes are marinated in chili lime, resulting in extraordinary flavor.

This chili looks incredible, what a wonderful combo of flavors!

A good dose of chili powder adds smoky flavor to quickly made grits.

When dried and ground, produce extremely usable flakes or chili powder with unique flavor and tender heat suitable for dishes where you may not need the sharper flavor of «red peppers» or the characteristic «chinense pepper flavor».

Fresh garlic, fresh ginger, fresh turmeric, tamari, miso, and chili flakes add a burst of aromatics and flavor to this simply delicious dish.

The contrasting flavors of tart chili sauce, creamy avocado and fresh cilantro are a nice match for the shrimp, and the light sprinkling of celery seed makes a great finishing touch.

This simple chili seasoning turned into a multipurpose spice blend that now flavors most of my Mexican inspired dishes.

When it comes to the barbecue sauce, she opts for nearly equal parts of ketchup and chili sauce to guarantee sweet and subtly spicy flavors.

I love how this crock pork chili verde uses an inexpensive roast and I LOVE the rich flavor of the green chilis, tomatillos and pork.

It really shouldn't be a contest but our thoughts after sampling all three were: The Teriyaki was very tasty, the Sweet Chili crushed the flavor train, but the Jerk variety jacked it out of the park!

Meatless Taco Chili by Veggie Inspired JourneyAn easy, high protein, high fiber, full of flavor, meatless dish perfect for game day!

I grabbed both a bottle of chili pepper flavored and truffle flavored balsamic cream.

Sriracha green peas pack a fiery kick of red chili and garlic flavor.

For a main dish with a burst of orange flavor, try my Smoky Chicken Sandwiches with Chipotle Orange Pineapple Sauce or this easy Ramen and Veggies in Orange - Chili Sauce.

The flavor and color of your butter will deepen with time as the chipotle chili powder «blooms».

This Crock Pot Chicken & Corn Chili is full of flavor and is a family favorite.

Light Turkey V8 Chili is an easy and healthy 20 minute weeknight dinner idea with only 6 ingredients and a whole lot of flavor.

There are so many levels of flavor going on inside each little enchilada: creamy chili - spiced sweet potato and pinto bean spread, garlicky black beans with red bell peppers and jalapeños, and a rich white cheddar sauce.

Richly flavored with Andouille sausage, ancho chile powder and oregano, and jam - packed with cubes of butternut squash and bell peppers, this chili is perfect for a nippy autumn evening, and I'll be serving it at our Halloween party.

Spice up your favorite chili with the hearty flavor of BUSH»S ® Beans, masterfully simmered in our original chili sauces, made with a special blend of chilies, spices, garlic and onions.

:) It's amazing how brine - y capers, olives, oregano, and chili flakes change the flavor profile of a basic tomato sauce....

Peanuts, Salt, Habanero Chili, Dextrose, Spices, Monosodium Glutamate, Onion, Garlic, Natural Flavors, Citric Acid, Extractives of Paprika, and not more than 2 percent Silica Gel.

The last - minute brush of flavor spiked with chili garlic sauce, takes these drumsticks from good to great!

I think that's because there's very little broccoli flavor to it — once you boil the snot out of the broccoli and add garlic, onions, jalapenos, lime juice, cilantro, cumin, and chili powder, somehow the broccoli just melts away, and all you're left with is something deliciously guacamole - like.

All the messy, bold flavors of a traditional spicy chili dog...... without all the, well, yucky stuff.

This coconut, zucchini and spinach soup has a mixture of flavors that fascinates me, a touch of coconut with a touch of chili, the texture is very soft and with the crusty bread bits and the poppy seeds it is just so delicious.

Chili Lime Butternut Squash — Butternut squash like you've never seen it before, infused with the spicy flavor of chili and lime to balance itChili Lime Butternut Squash — Butternut squash like you've never seen it before, infused with the spicy flavor of chili and lime to balance itchili and lime to balance it out.

The sharp spice from the chili flakes and the chopped serrano chili added a nice layer of flavor to the SouthEast - Asian blend of garlic, shallots, and ginger simmering in coconut milk.

These, crispy, baked fish sticks are easy to prepare and get a their Asian - style flavor from a duo of dipping sauces — sweet Thai chili and homemade Cilantro - Lime Mayo.