On the Scoville scale, which is used to denote the heat
ratings of chilli peppers, cayenne pepper is rated at 30,000 to 50,000 units (for reference, habaneros and scotch bonnet peppers range anywhere from 100,000 to 350,000).
I used twice the amount of sesame seeds, added a
pinch of chilli pepper flakes with garlic and 1/2 tsp of Chinese five spice with the broccoli.
One of my favourite ways to use up these unwanted bread slices is to make a spiced up crumble with a little
bit of chilli pepper, raisins or dates, maple syrup and some fresh herbs.
On the Scoville scale, which is used to denote the heat
ratings of chilli peppers, cayenne pepper is rated at 30,000 to 50,000 units (for reference, habaneros and scotch bonnet peppers range anywhere from 100,000 to 350,000).