The cacao powder adds a nice savory quality that enhances the spice
of the chipotle chili powder.
Acorn Squash and Kale Soup with bacon, a dollop of sour cream and a sprinkle
of chipotle chili powder
The cacao powder adds a nice savory quality that enhances the spice
of the chipotle chili powder.
FIESTA MENU: Spicy Black Bean Dip; Mexican Shepherd's Pie; Colorful Southwestern Salad; Cinnamon - Mocha Dulce De Leche Bites Dirty little secret: I've had the remains of a can
of chipotle chili peppers in my fridge for 5 months.
Season the tenderloin on all sides with 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, and 1/4 teaspoon
of the chipotle chili powder.
I also used 1/4 tsp
of chipotle chili powder to zip things up.
Added enough Knorr to puree to flavor VERY WELL (almost too salty) and a dash
of chipotle chili powder for some warmth.
Cabot Extra Sharp Cheddar balances the spiciness
of the chipotle chili while adding a cheesy touch to the salad.
This black bean dip gets its delicious smokey flavor and slight kick to it from a bit
of chipotle chili and adobo sauce.
3/4 cup of light brown sugar 2 tablespoons of salt (I used Lo Salt reduced sodium alternative) 1 tablespoon
of chipotle chili powder 1 tablespoon of smoked paprika 1 tablespoon of garlic powder 2 teaspoons of ground cumin 1/2 teaspoon of cayenne pepper 1/2 teaspoon thyme 1/2 teaspoon of ground cinnamon
This one has a bit
of chipotle chili powder to add smoky spice, but feel free to tone it down or kick it up with your favorite chili seasonings.
If you want, you can try adding chili powder, cumin, or a pinch
of chipotle chili powder to the salsa.
1/2 teaspoon ground cinnamon 1/4 teaspoon ground cardamom 1/4 teaspoon ground nutmeg Dash
of chipotle chili pepper 1 3/4 cups raw pepitas 2 cups sugar 1/3 cup light corn syrup 1/2 cup water 1 teaspoon baking soda 4 tablespoons butter 1 1/4 teaspoons sea salt, plus more for sprinkling
Beware
of those chipotle chili peppers!
Toss with a drizzle of olive oil, a sprinkle of kosher salt and a generous dose
of chipotle chili powder.
The Chipotle Chicken is bathed in aromatic Mexican spices
of chipotle chili powder for a smoky heat, mixed with chili powder, cumin, smoked paprika, garlic and onion powder.
Not exact matches
I made a batch
of these with
chili powder and
chipotle powder to give the a nice satisfying kick.
Smoky
chipotle peppers, savory black beans, and tender sweet potatoes simmered in a spicy tomato sauce go into this incredibly flavorful vegan sweet potato
chili.There are a lot
of ways to make
chili.
Mexican Spiced Tomato Sauce: 1 tablespoon olive oil 1 small onion, finely chopped 3 garlic cloves, minced 2 tablespoons
chili powder (I used a mix
of chipotle and regular
chili powder) 2 teaspoons ground cumin 2 teaspoons dried oregano 1/2 teaspoon salt 1 15 - ounce can tomato sauce 3/4 cup water
The timing
of this recipe couldn't have been more opportune as I had half a rotisserie chicken in my fridge begging to be used, I had one
chipotle chili with adobo sauce in a small container in the freezer from a previous recipe, and I had some leftover milk from my son's last visit (he loves milk with his chocolate - anything).
The combination
of spicy
chipotle chili and creamy sweet squash really appeals to me (I've used it before in my Baked Pumpkin
Chipotle Fries) and I think you're going to love it.
The flavor and color
of your butter will deepen with time as the
chipotle chili powder «blooms».
Fajita Marinade 1 tsp
chili powder 1/2 tsp cumin 1/2 tsp
chipotle chili powder (reduce or omit this if you don't like it too hot) 1/2 tsp onion powder 1/4 tsp garlic powder dash
of salt 1 1/2 tsp lime juice 1 tsp vegetable oil
This hearty mixed bean
chipotle chili is made with two kinds
of beans but you can easily substitute it for one (or more).
I made a vegetarian version with fake meat, Trader Joe's veggie
chili, Trader Joe's corn chili, and Penzy's Adobo mix (cumin and other spices), Penzy's Chili 9000 mix, some chipotle powder, and a dash of brown s
chili, Trader Joe's corn
chili, and Penzy's Adobo mix (cumin and other spices), Penzy's Chili 9000 mix, some chipotle powder, and a dash of brown s
chili, and Penzy's Adobo mix (cumin and other spices), Penzy's
Chili 9000 mix, some chipotle powder, and a dash of brown s
Chili 9000 mix, some
chipotle powder, and a dash
of brown sugar.
With
chipotle peppers in adobo, this
chili is a «solid medium,» at least that's what about four
of my friends told me after they were about half way through their bowls.
Serve with a mixture
of Greek yogurt and
chipotle chili powder.
No ill effect on searing the meat since I did it in more batches and this similarly did not affect the reduction
of sauce; - I used beer instead
of water in the
chili paste (per Joe Yonan's Texas Bowl O» Red from Serve Yourself); - I threw in some Mexican Oregano from Rancho Gordo because I had it; - I used a mix
of chiles sourced from Rancho Gordo, my local Whole Foods and a taqueria / market in the boonies:
chipotle, California, arbol and pasilla.
If you're one
of those who prefer a higher - octane, spicier
chili, just use more canned
chipotles, or add some
of the delicious adobo sauce that's in the can with the chilies.
With chunks
of chuck roast, browned in bacon fat and cooked with red kidney beans, red
chili and
chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice.
6 cups chopped watermelon (1 - inch cubes) 1/2 cup water or coconut water 1/4 cup freshly squeezed lime juice 1/2 teaspoon seeded and diced jalapeño pepper 1/2 teaspoon
chili powder or Mexican spice Mix (page xx) 1/4 teaspoon
chipotle chile powder Pinch
of sea salt 3/4 cup seeded and diced cucumber 3/4 cup peeled and diced jicama 1 tablespoon plus 1 teaspoon finely chopped fresh cilantro
Ingredient Substitution: If you don't have all the dried peppers on hand, just substitute 3 tablespoons
of regular
chili powder for the ground pasilla,
chipotle, and New Mexico
chili peppers.
I'm not a spicy girl, so I cut the
chili pepper to 1T and only used 1
of the
chipotle peppers in adobe sauce rather than the full amount.
2 tablespoons extra virgin olive oil 2 medium onions, diced 4 cloves garlic, minced 5 stalks
of celery, diced 2 medium carrots, diced 2 chopped
chipotle pepper in adobo sauce (1/4 c.) 1 - 2 tablespoons
chili powder 1 1/2 teaspoons fine grain sea salt, or to taste 1 pound
of black beans, soaked 4 - 6 hours or overnight 1 28 - ounce can
of whole tomatoes in juice 3 1/2 cups water / broth 1/3 cup Kahlua or other coffee liqueur
Possible variations include adding 2 - 3 tablespoons tomato paste (whisk it into the butter - flour mixture before adding the rest
of the seasonings) for more
of a tomato flavor, or 1 - 2 teaspoons ground
chipotle chili powder (just add along with the other spices) for a smokier flavor.
I am a real fan
of chipotle - it is a flavor that adds a kind
of sophisticated heat - this looks like a fabulous
chili!
-- Fish tacos with cabbage, mayo spiked with
chipotle and lime — Chicken cutlets from your book, just arugula on top — Eggplant — either the chickpea and tahini yogurt version from your book, or topped with marinara, basil and mozz — Ottolenghi's baked eggs with greens, garlic yogurt, and
chili butter drizzle — A million versions
of a szechuan stir fry with peanuts, meat,
chilis — Beans and greens!
Since my main meals are usually eaten away from home (I work in an ER), I like making big pots
of things that last several days, and lately that's been sweet potato
chipotle chili (with black and kidney beans and tons
of veggies).
The
chipotle peppers with adobo carry most
of their heat in the seeds so scrape out if you want to keep the
chili on the mild side.
In a small bowl, use a fork to combine the softened butter, 1/2
of the
chipotle pepper (or
chili powder), orange zest, 1/4 tsp salt, 1/4 tsp pepper and half
of the garlic.
3 tbsp sour cream 1 small canend
chipotle chili, minced 1/2 tsp adobo sauce from the can pinch
of salt hit
of lime juice
The meat spent all day in a mixture
of chili powder, coriander, cumin,
chipotles en adobo and tomatoes.
I served it with the chicken (which was a little redundant since it uses the same
chili paste in a much larger quantity) which was great, and then the next day reheated it (in a good non-stick pan with a tiny bit
of oil), frying it again as described, accompanied with some nice grilled sausages garnished with some
chipotle pepper jelly.
dried oregano Light pinch or sprinkle
of cayenne pepper or
chipotle chili pepper (optional)
Sweet»N Spicy — A colorful blend
of chili pepper,
chipotle and molasses results in a spicy flavor boost
(If your household doesn't keep three kinds
of chili powder on hand: (1) you should get some
chipotle chili powder because really, it's good and (2) just use whatever
chili powder you have on hand.)
With two beans, peppers, onion, garlic, tomatoes, and warming spices like cumin,
chili powder, and smoked paprika (or
chipotle powder); there's plenty
of flavor so that you won't miss the cheese.
Tex - Mex — a sprinkle
of ground
chipotle or
chili powder, a dollop
of guacamole, a dab
of sriracha or spicy taco sauce, and a sprinkle
of chopped chives or green onions.
However, if you were to buy Taco Bell's
chipotle sauce from the store, you would find the following ingredients: Soybean Oil, Water, Whey (from Milk), Vinegar, Buttermilk, Salt, Egg Yolks, Sugar, Modified Food Starch, Garlic,
Chipotle Chile Pepper Puree, Spice, Garlic Juice, Onions, Citric Acid,
Chipotle Chili Pepper, Xanthan Gum, Phosphoric Acid, Red Bell Pepper, Natural Flavor, Disodium Inosinate and Disodium Guanylate, Extractives
of Paprika, Natural Smoke Flavor, With Sorbic Acid and Calcium Disodium Edta As Preservatives.
Try it in a bloody mary or tomato juice for new heights
of flavor, blended with cream cheese for a festive party dip or cracker spread, splashed into
chili or over nachos, or mixed into ground beef for mouthwatering
chipotle burgers.