I can never be bothered — with two tablespoons of sugar and half a cup
of choc chips.
Today's rendition is with 1 cup
of choc chips plus about 2 cups of crunched up Gravel Crunch (Rex's Outrageoous Road Crew Crunch, look it up, SOO good!).
Aside from the amazing standard recipe you have here, one of my favourites included popped Amaranth and rolled oats in place of some of the rice cereal, maple syrup instead of honey and a mix of cranberries and goji berries instead
of the choc chips.
rather than one and a half cups
of choc chips.....
l did one cup
of choc chips (dark chocolate chopped up) and half a cup of chopped hazelnuts.....
Also, instead
of choc chips I crushed up a half cup of Newman's espresso dark choc bar — fabulous.
of choc chips... the added chips can only improve it!
and when I felt like baking I'd run out
of choc chips and white sugar.
Made up with a tad more
of the choc chips though.
I used blueberries instead of strawberries, for the nut butter I used cashew butter & used cacao nibs in place
of choc chips (it's just what I had at home).
hi, i'd like to substitute the chips ahoy for another type
of choc chip cookie for the crust base.
Lightly folded the two mousses together, although it was hard to see the difference in colour because
of the choc chip factor mentioned above.
I do like the look
of that choc chip bread and butter pudding!
Not exact matches
Choc chips sank to bottom
of cake, but did not matter.
I just tried this literally, last week while making a batch
of Sally's Baking addiction
choc chip cookies!
Currently I switch off between the zucchini
choc chip and banana
choc ones - every day
of every week!!!
We admittedly added 3/4 cup
of semi sweet
choc chips too.
Add in flour, baking powder and
choc chips and stir until no streaks
of dry ingredients remain.
My only modification was to use mini
choc chips instead
of regular ones.
I almost laughed when I read your comment about needing to get this recipe on the blog so you have it documented — I have a pumpkin
choc chip (with oat) muffin recipe that's a favorite
of ours, and I have to scramble to find it every time!
Seriously, there's an entire vegan cheese shop in Brooklyn, and Van Leeuwen has an extensive line
of decadent vegan ice creams like salted caramel and peanut butter
choc chip.
Also mixed in about a cup
of semi-sweet
choc chips at the end, and sprinkled a handful
of pecans and a bit
of course maple sugar over the top before putting it in the oven.
Do you think I could substitute raisins for the
choc chips and throw in a handful or two
of oats without negative effect?
The protein bars have a decent whack
of protein and unlike many out there they aren't super high in sugar either, they also avoid artificial sweeteners, flavourings, preservatives and colourings, which make them a win in my eyes - I love the mint
choc chip one.
Mint
Choc Chip Shake (Serves 1) 1 - 2 frozen Bananas (You can replace 1
of the bananas with 1/2 avocado to make this thicker and creamier - I highly recommend doing this) Handful
of Fresh Mint Handful
of Spinach 2 Tbsp
of Pulsin Pea Protein 1 Tbsp Cacao / Cocoa Powder 1 - 2 Cups
of Almond Milk or alternative 1 Tbsp Cacao Nibs / Chocolate
Chips
In this month's box you will find a giant box
of scrummy
choc chips cookies, woohoo!
I added 1/4 cup
of unsweetened cocoa powder to the caramel right after melting the margarine, and 1/2 a cup
of vegan
choc chips & 3 tablespoons
of bourbon when mixing in the tofu.
Mint chocolate pancakes sent me to breakfast heaven with mint
choc chip being a favourite flavour
of mine.
These are lush Made them without blueberries as most
of my family hate them but added some cinnamon and will add dark
choc chips next time.
Hi
Choc Chip Uru, I've actually had leftovers
of this dish for breakfast!
I'm a big fan
of enjoy life
choc chips too, yum Michele @ paleorunningmomma recently posted... Newport Liberty Half Marathon Recap 9/21/14
If I wanted regular
choc chip muffins would I just remove the coc powder and add and equal weight
of all purpose flour?
Ran out
of cocoa powder so I used the Enjoy Life
choc chips instead.
Chocolate and orange go so well together but I have never thought
of trying it in a
choc chip cookie.
I baked them at about 175c for about 25 minutes and came out moist and delicious, I only put about 1 and bit cup
of sugar and I thought that was enough, and added a couple
choc chips on top, didn't add them into the mixture.
Fab flavour combos, orange white
choc and cranberry always go great together — I also used raw honey in place
of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those
of you who wanted to know about the white
choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch
of celtic salt, a little extract
of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate
chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!
Ingredients 1 Package
of King Davis Vegan White
Choc Chips Handful
of low sugar dried cranberries Handful
of Pistachios — unsalted and hulled 10 - 12 Vegan Marshmallows — chopped into mini size
If you're not totally opposed to brown sugar, I'd recommend making a batch with that instead
of stevia... I think it would turn out more like traditional
choc chip cookies:)
I used soy milk instead
of almond, used double the amount
of baking powder because I did not have any baking soda, used 1 egg as I found the mixture to be extremely crumbly, and used dark
choc chips which sadly did contain dairy (it's all I had in my pantry, a day before pay day) BUT these were still some kick ass cookies.
As usual I didn't do it exactly as I added
choc chips to the mix instead
of dipping afterwards... but the cookies are amazing....
I halved the recipe and it yielded 12 tablespoon sized cookies, though I only baked ten and reserved the rest
of the dough for homemade vegan
choc chip cookie dough ice cream.
They are the opposite
of Veganomicon's flatter, chewy
choc chip cookies.
Also thinking
of sprinkling them with
choc chips and toasted hazelnuts.
I tweaked a bit to make Vegan
Choc Chip Peanut Butter Flaxseed Maca cookies: 1/4 sunflower oil & 1/4 coconut oil 1/2 cup coconut palm sugar & 1/2 cup brown sugar 1/4 cup vanilla almond milk + a dash
of vanilla coconut milk A dash extra vanilla extract 3/4 regular jar
of creamy peanut butter 1.5 rounded tsp's
of ground Flaxseed 1/2 teaspoon ground Maca root Baked for 11 min at 350 for the perfectly delicious healthy light fluffy cookie!!
And I am adding a few semi sweet
choc chips on top instead
of syrup.
Ingredients for the batter: 1/2 cup soaked cashews (soak in water for a couple
of hours) Juice
of 1 lemon 1/8 cup melted coconut oil 1/4 cup coconut milk 1/8 cup maple syrup 1tbsp peanut butter 2tbsp powdered peanut butter 4 tbsp peanut flour 1 scant scoop pea protein powder pinch sea salt 15g dried strawberries (chopped) 15g sugar free
choc chips 10 drops vanilla flav drops (or vanilla extract) 5 drops toffee flav drops (optional)
you know what's crazy is that when I was in Aruba I had a mishmash
of all kinds
of stuff in my cupboards and I made some bars (I made lots
of white
choc fudge too) but I * almost * threw some potato
chips and Cheetos into it.
I'd love a bite
of the granola and a
choc chip cookie.
Changed the Oreo cookie and a single bag
of White
Choc to Nutter Butter cookies and a bag
of peanut butter
chips.
This reminds me
of your PB &
Choc Chip hummus I shared on my blog today.