Sentences with phrase «of choc chips»

I can never be bothered — with two tablespoons of sugar and half a cup of choc chips.
Today's rendition is with 1 cup of choc chips plus about 2 cups of crunched up Gravel Crunch (Rex's Outrageoous Road Crew Crunch, look it up, SOO good!).
Aside from the amazing standard recipe you have here, one of my favourites included popped Amaranth and rolled oats in place of some of the rice cereal, maple syrup instead of honey and a mix of cranberries and goji berries instead of the choc chips.
rather than one and a half cups of choc chips.....
l did one cup of choc chips (dark chocolate chopped up) and half a cup of chopped hazelnuts.....
Also, instead of choc chips I crushed up a half cup of Newman's espresso dark choc bar — fabulous.
of choc chips... the added chips can only improve it!
and when I felt like baking I'd run out of choc chips and white sugar.
Made up with a tad more of the choc chips though.
I used blueberries instead of strawberries, for the nut butter I used cashew butter & used cacao nibs in place of choc chips (it's just what I had at home).
hi, i'd like to substitute the chips ahoy for another type of choc chip cookie for the crust base.
Lightly folded the two mousses together, although it was hard to see the difference in colour because of the choc chip factor mentioned above.
I do like the look of that choc chip bread and butter pudding!

Not exact matches

Choc chips sank to bottom of cake, but did not matter.
I just tried this literally, last week while making a batch of Sally's Baking addiction choc chip cookies!
Currently I switch off between the zucchini choc chip and banana choc ones - every day of every week!!!
We admittedly added 3/4 cup of semi sweet choc chips too.
Add in flour, baking powder and choc chips and stir until no streaks of dry ingredients remain.
My only modification was to use mini choc chips instead of regular ones.
I almost laughed when I read your comment about needing to get this recipe on the blog so you have it documented — I have a pumpkin choc chip (with oat) muffin recipe that's a favorite of ours, and I have to scramble to find it every time!
Seriously, there's an entire vegan cheese shop in Brooklyn, and Van Leeuwen has an extensive line of decadent vegan ice creams like salted caramel and peanut butter choc chip.
Also mixed in about a cup of semi-sweet choc chips at the end, and sprinkled a handful of pecans and a bit of course maple sugar over the top before putting it in the oven.
Do you think I could substitute raisins for the choc chips and throw in a handful or two of oats without negative effect?
The protein bars have a decent whack of protein and unlike many out there they aren't super high in sugar either, they also avoid artificial sweeteners, flavourings, preservatives and colourings, which make them a win in my eyes - I love the mint choc chip one.
Mint Choc Chip Shake (Serves 1) 1 - 2 frozen Bananas (You can replace 1 of the bananas with 1/2 avocado to make this thicker and creamier - I highly recommend doing this) Handful of Fresh Mint Handful of Spinach 2 Tbsp of Pulsin Pea Protein 1 Tbsp Cacao / Cocoa Powder 1 - 2 Cups of Almond Milk or alternative 1 Tbsp Cacao Nibs / Chocolate Chips
In this month's box you will find a giant box of scrummy choc chips cookies, woohoo!
I added 1/4 cup of unsweetened cocoa powder to the caramel right after melting the margarine, and 1/2 a cup of vegan choc chips & 3 tablespoons of bourbon when mixing in the tofu.
Mint chocolate pancakes sent me to breakfast heaven with mint choc chip being a favourite flavour of mine.
These are lush Made them without blueberries as most of my family hate them but added some cinnamon and will add dark choc chips next time.
Hi Choc Chip Uru, I've actually had leftovers of this dish for breakfast!
I'm a big fan of enjoy life choc chips too, yum Michele @ paleorunningmomma recently posted... Newport Liberty Half Marathon Recap 9/21/14
If I wanted regular choc chip muffins would I just remove the coc powder and add and equal weight of all purpose flour?
Ran out of cocoa powder so I used the Enjoy Life choc chips instead.
Chocolate and orange go so well together but I have never thought of trying it in a choc chip cookie.
I baked them at about 175c for about 25 minutes and came out moist and delicious, I only put about 1 and bit cup of sugar and I thought that was enough, and added a couple choc chips on top, didn't add them into the mixture.
Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!
Ingredients 1 Package of King Davis Vegan White Choc Chips Handful of low sugar dried cranberries Handful of Pistachios — unsalted and hulled 10 - 12 Vegan Marshmallows — chopped into mini size
If you're not totally opposed to brown sugar, I'd recommend making a batch with that instead of stevia... I think it would turn out more like traditional choc chip cookies:)
I used soy milk instead of almond, used double the amount of baking powder because I did not have any baking soda, used 1 egg as I found the mixture to be extremely crumbly, and used dark choc chips which sadly did contain dairy (it's all I had in my pantry, a day before pay day) BUT these were still some kick ass cookies.
As usual I didn't do it exactly as I added choc chips to the mix instead of dipping afterwards... but the cookies are amazing....
I halved the recipe and it yielded 12 tablespoon sized cookies, though I only baked ten and reserved the rest of the dough for homemade vegan choc chip cookie dough ice cream.
They are the opposite of Veganomicon's flatter, chewy choc chip cookies.
Also thinking of sprinkling them with choc chips and toasted hazelnuts.
I tweaked a bit to make Vegan Choc Chip Peanut Butter Flaxseed Maca cookies: 1/4 sunflower oil & 1/4 coconut oil 1/2 cup coconut palm sugar & 1/2 cup brown sugar 1/4 cup vanilla almond milk + a dash of vanilla coconut milk A dash extra vanilla extract 3/4 regular jar of creamy peanut butter 1.5 rounded tsp's of ground Flaxseed 1/2 teaspoon ground Maca root Baked for 11 min at 350 for the perfectly delicious healthy light fluffy cookie!!
And I am adding a few semi sweet choc chips on top instead of syrup.
Ingredients for the batter: 1/2 cup soaked cashews (soak in water for a couple of hours) Juice of 1 lemon 1/8 cup melted coconut oil 1/4 cup coconut milk 1/8 cup maple syrup 1tbsp peanut butter 2tbsp powdered peanut butter 4 tbsp peanut flour 1 scant scoop pea protein powder pinch sea salt 15g dried strawberries (chopped) 15g sugar free choc chips 10 drops vanilla flav drops (or vanilla extract) 5 drops toffee flav drops (optional)
you know what's crazy is that when I was in Aruba I had a mishmash of all kinds of stuff in my cupboards and I made some bars (I made lots of white choc fudge too) but I * almost * threw some potato chips and Cheetos into it.
I'd love a bite of the granola and a choc chip cookie.
Changed the Oreo cookie and a single bag of White Choc to Nutter Butter cookies and a bag of peanut butter chips.
This reminds me of your PB & Choc Chip hummus I shared on my blog today.
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