I popped into a patisserie this morning for a bag
of choccie croissants.
Not exact matches
I made your
choccie ones a while back and they went down amazingly well, so borrowed some pearls
of wisdom from this recipe to make some fiery hot ginger biscuits, which I have just popped on my blog saltandpaper.london!
For a cold
choccie milk, add 1 Tbsp
of hot water to the raw cacao powder and sweetener first to dissolve, then add 1c
of cold milk and a couple
of ice cubes (or try this Chocolate Milk recipe).
While more expensive white chocolate does contain the cocoa butter, it is devoid
of cocoa solids, which typically qualify «chocolate» and deliver the health benefits associated with
choccie.