Sentences with phrase «of chocolate almond»

Some people grab a Kit kat, and some people, like myself, grab one of these chocolate almond energy balls.

It's the same frosting I make for this dark chocolate zucchini cake, except I add some peppermint extract instead of chocolate almond milk.

I made a sweet treat out of chocolate almond butter.

We were served a slice of Chocolate Almond Zuccotto.

I've been seeing jars of chocolate almond butter available on grocery store shelves for several years now, but I've never been able to justify spending $ 10 + dollars to try one — especially when I'd probably devour most of it in one sitting.

And I'm happy to report that after eating copious amounts of this Chocolate Almond Toffee... I didn't get a single headache.

But to fit in some extra chocolate (because that's what every chocoholic thinks about doing to their food) I would just eat the Nanaimo Bar with a glass of chocolate almond milk; D

I'm a big fan of chocolate almond butter smoothies — so good!

Ive cut the agave to just under a cup and I now add about half cup of chocolate almond milk to the batter, it makes it smoother and adds a little more sweetness to it.

I used a cup of vanilla almond milk and a cup of chocolate almond milk.

I'm an almond butter fanatic (well, nut butter of any kind), and I've yet to make a recipe of chocolate almond butter cookies.

I love trail mixes and this one was born out of a chocolate almond recipe I posted quite some time ago.

Pour into the pan on top of the chocolate almond base.

To be honest, the flavor reminds me of chocolate almond butter and after this video we all know how much I love that stuff.

1 bag of Chocolate Almond Toffee 1 tin of Raspberry - Pomegranate Bow - Tie Cookies Pint jar of Lemon Scented Bath Salts with Rose Petals 1 bag of Rosemary Pine Nut Brittle 1 bag of Spiced Pumpkin Granola 1 gift box of Orange Blossom Meringues 4 oz.

I just had a cup of chocolate almond milk because I seriously thought I was going to pass out.

These would be great with a glass of chocolate almond milk for dipping.

It's the same frosting I make for this dark chocolate zucchini cake, except I add some peppermint extract instead of chocolate almond milk.

Place one ball of Chocolate Almond Filling in center of each circle, and cover completely with dough.

The result is a combination of chocolate almond butter and real (vegan) chocolate chip cookie dough chunks.

Devotion to detail is an organizing principle: complimentary yoga mats in your room, a tray of chocolate almonds delivered at turndown, and staff members who remember your name.

Not exact matches

Shortbread / Trefoils Toffee and Chocolate Bark with Toasted Almonds is the grand prize winner and the Candies category winner of the 2016 National Girl Scout Cookie Recipe Contest Sponsored by Taste of Home ®.

I go through bags of Dove dark chocolate with almonds monthly, and I will never say no to bread pudding.

I know it sounds very strange to put avocado in something sweet and it's been a bit of a trend in healthy eating, I'm sure lots of you are skeptical of it, but we think it's definitely worth trying as using this is very creamy and we don't think you can taste the veg — instead you taste deliciously chocolaty tones with sweet hints of dates and a little banana, then you get the crunchy almonds and the yoghurt and chocolate sauce...

Chocolate Layer Cakes with Black Cherry and Orange Chocolate layers 3 cups nut or coconut milk 6 tablespoons cacao powder 4 tablespoons cocoa nibs 2 tablespoons vanilla extract 2 tablespoons coconut flakes 1/2 cup coconut oil 1 cup sprouted pecan butter or almond butter 3/4 cup sweetener of your choice (I used Jerusalem artichoke syrup) 1/2 cup almond flour 1 1/2 cups ground flax seeds 3 tablespoons maca powder (optional) 2 tablespoons lucuma powder (optional)

Crunch and flavor in a deeply almond biscotti that also sports a bouquet of orange, vanilla and white chocolate.

Top with melted chocolate, drizzle on white chocolate (and toasted almonds) and you have a slice worthy of raves.

The three flavors include different combinations of organic peanut butter, oats, organic coconut, non-GMO whey protein, honey, premium chocolate chips, almonds, dried tart cherries and GanedenBC30 probiotics.

A creamy, rich white chocolate mousse is anchored by layers of moist, golden, almond and vanilla scent layer cake and finished with a white chocolate ganache glaze.

My one issue with it is I bought Whole Earth Organic Almond Butter... and my hot chocolate ended with a big mouthful of almond pieces and leftover almond bAlmond Butter... and my hot chocolate ended with a big mouthful of almond pieces and leftover almond balmond pieces and leftover almond balmond butter!

You can replace the almond flour with almost any flour of choice, or cacao powder for a tropical chocolate version.

10 soft dates 1 tsp fresh ginger 3 tbsp tahini (preferably unhulled), almond butter or nut butter of choice 20 fresh or frozen raspberries a handful desiccated coconut dark chocolate (optional)

The chocolate is so amazingly rich with subtle hints of salt and fresh vanilla, which really compliments the creamy almond butter filling.

When ready to serve; take your mousse out of the fridge and spoon into bowls, then top with a dollop of coconut yogurt, a sprinkle of toasted almonds and a drizzle of chocolate sauce!

Hi Toni, yes I use two tablespoons of almond butter for the chocolate mousse.

i used almonds and coconut flakes instead of pecans and goji berries and it tastes amazing definitely prefer this chocolate over store - bought ones!

1/4 cup raw pumpkin seeds or any nuts like almonds, walnuts, pecans, etc. 1/4 cup dark chopped chocolate — chilled 1 cup dried figs — stems removed and soaked for an hour 2 soft dates — pitted and chopped one 15 oz can black beans, about 1 3/4 cups — rinsed and drained well, or the same amount of cooked black beans 1 small beet — peeled and finely shredded — optional 2 tablespoons unsweetened cocoa powder 2 tablespoons coconut oil — melted 1 tablespoon chia seeds 1 teaspoon vanilla extract pinch of salt 1.

Take the moulds out the fridge and scoop some almond butter into the centre of each one before covering them with another spoonful of chocolate.

For example at home Ella and Matthew eat lots of bowls of porridge with almond butter, warming veggie stews with lots of spices served over brown rice, chocolatey energy balls and rye toast with honey, but when they go out Matthew loves a pizza followed by ice cream with extra chocolate sauce!

There will be over 100 recipes, almost all of which are new from zucchini banana bread to veggie paella, creamy pasta carbonara, an almond butter and lemon quinoa bowl, healthy pad thai, black bean brownies, coconut cinnamon popcorn and a gooey chocolate ganache cake!

I was also thinking of being adventurous and using chocolate coconut water (or chocolate almond milk)...

1 cup all - purpose flour 1 cup old fashioned oats 3/4 cup brown sugar 1/2 cup (1 stick) butter, softened 1 14 - ounce can sweetened condensed milk 1 cup semi-sweet chocolate chips 1/2 cup sliced almonds (or other nut of choice)

These remind me of a sort of Almond Joy-esque chocolate chip cookie... looking forward to trying them!

The combination of peanut (or almond) butter, banana, oats, almond milk, and Vega Clean chocolate protein powder is both amazingly delicious and super filling.

For toppings, I suggest more almond butter and a sprinkle of Enjoy Life Dairy Free Chocolate Chips.

Three thick layers of rich almond - chocolate cake stacked with dark chocolate ganache and marzipan... topped with cake truffles.

Drop tablespoon sized balls of dough onto a baking sheet lined with parachment paper, top each cookies with extra chocolate chunks and an almond if desired.

These doughnuts come together quickly, just a mix of oat flour, cocoa powder, vegan chocolate protein powder (which also adds sweetness), and almond milk.

Also, one variation I like doing is Mexican chocolate, by adding 1 - 2 Tbsp of almond butter and a 1/4 tsp of cinnamon (or more) to the wet mix and mixing thoroughly.

Once the almond butter layer is set, pour on the rest of the chocolate (if it hardened a bit, you can microwave it briefly until it's pourable again) and refrigerate until set.