Sentences with phrase «of chocolate and butter»

Place the 8 ounces (225 grams) of chocolate and the butter in a large stainless steel bowl in a wide skillet of barely simmering water and stir frequently just until melted and smooth.

Place the 8 ounces of chocolate and the butter in a large heatproof bowl set directly in a wide skillet of barely simmering water.

What happens to the bowl of chocolate and butter that was set aside in Step 5?

As far as the melting of the Chocolate and Butter — I am a little unorthodox in that I melt them together in a saucepan.

I've wasted about # 30 worth of chocolate and butter so far!!

When the cake is ready to be frosted, simply pull the bowl of chocolate and butter out of the refrigerator and beat it until light and fluffy using a hand mixer.

Not exact matches

Standard chocolate KitKats are made from a blend of cocoa liquor, milk and cocoa butter, and the colored varieties are produced using natural food dyes.

So if you want someone to take a big leap and do as you say, buy the person a chocolate marble loaf and several butter croissants at Starbucks around 7 a.m., as well as one of those ridiculous Frappuccinos.

Known for its bite - size cupcakes, Baked by Melissa has a number of unique flavors, including chocolate chip pancake, tie dye and peanut butter and jelly.

This year's big product news includes the May introduction of Reese's Outrageous, a bar with caramel, Reese's Pieces and peanut butter covered in milk chocolate.

All you've done is taken the god of peanut butter, mixed it with the god of chocolate, and now you call it Reese's.

All you've done is taken the god of peanut butter, combined it with the god of chocolate, and now it's called «Reese's».

All you've done is taken the god of peanut butter, combined it with the god of chocolate, and now you call it Reese's.

Milk chocolate (sugar, cocoa butter, chocolate, nonfat milk, milk fat, corn syrup solids, soy lecithin, TBHQ), peanuts, sugar, dextrose, cocoa butter, chcoolate, nonfat milk, milk fat & contains 2 % or less of partially hydrogenated vegetable oil (plam kernel and palm oil), salt, wheat flour, cornstarch, vegetable oil (cocoa butter, palm, palm kernel, shea, sunflower and / or safflower oil), whey, TBHQ, soy lecithin, leavening (sodium bicarbonate & sodium aluminium phosphate), vanillin.

Blueberry Crostata from BetterBaking.Com Test Kitchen Blueberry Crostata from the BetterBaking.Com Test Kitchen World's Best Deep Dish Apple Cake Buttermilk Cinnamon Coffeecake Muffins Greek Scones Classic Buttery Vanilla Cupcakes Tollhouse Cookie Sticks Van Gogh's Apple Strudel Bundt Cake Sara - Lee Style Butter Pound Cake Double Apple Old Time Country Apple Pie La Motta Little Italy Big Chocolate Cake Apple Cider Chicken Rainforest Cafe Safari Soup My Favorite Cream of Leek Soup Pizza Hut Buffet Rotini or Who Cares Pasta X * #!!!! Pizza Hut Style Pizza Dough Bistro Style Zucchini Lasagna Primavera Whole Wheat French Country Bread Brined Deli Style Garlic Dill Pickles New Year's Special Brisket in Red Wine Gravy Twisted Honey Cake Fresh Yeast New Year's Sweet Challah Walnut Cinnamon Pan Style Mandelbrot (Biscotti) Sticky Chewy Cherry Compote (Oven Baked) Rosh Hashanah Baked Apples with Rhubarb, Cranberries and....?

Chocolate Layer Cakes with Black Cherry and Orange Chocolate layers 3 cups nut or coconut milk 6 tablespoons cacao powder 4 tablespoons cocoa nibs 2 tablespoons vanilla extract 2 tablespoons coconut flakes 1/2 cup coconut oil 1 cup sprouted pecan butter or almond butter 3/4 cup sweetener of your choice (I used Jerusalem artichoke syrup) 1/2 cup almond flour 1 1/2 cups ground flax seeds 3 tablespoons maca powder (optional) 2 tablespoons lucuma powder (optional)

But it's my thing: the first week of December, I make a Costco run and get a couple of tins of cookies — one Danish Butter Cookie and one of imported chocolate cookies — those delicate, chocolate - enrobed, elegant little cookies that are perfect with tea.

The three flavors include different combinations of organic peanut butter, oats, organic coconut, non-GMO whey protein, honey, premium chocolate chips, almonds, dried tart cherries and GanedenBC30 probiotics.

Imagine a dark, dense chocolate cake — a great big hunk of cake, all topped with an old - fashioned thick white, butter - based icing like Woolworths and diners used to sell.

My one issue with it is I bought Whole Earth Organic Almond Butter... and my hot chocolate ended with a big mouthful of almond pieces and leftover almond bButter... and my hot chocolate ended with a big mouthful of almond pieces and leftover almond butterbutter!

Mould the chocolate using the back of a tablespoon so that all the sides are covered and there is a shallow space left for the cashew butter.

I love the combination of bitter chocolate and salty nut butter!

Despite weighing carefully, my base was more like bread crumbs than a dough and the chocolate topping seemed to split, floating in the oily cacao butter, although admittedly I may have got the maple syrup amount wrong (how come there are» ml» of syrup in the base but much more vague «tablespoons» in the chocolate??)

I've always been a bit nervous about making chocolate, assuming that it would be so complicated, but I was so blown away by the simplicity of it — you literally just put cacao butter, cacao powder and either maple syrup or rice syrup in a pan and warm gently until melted!

The beauty of these chocolates really lies in the rich authentic taste of the raw cacao powder and the cacao butter, both just have such deep flavours that are so unlike any of the processed cocoa you buy.

The chocolate is so amazingly rich with subtle hints of salt and fresh vanilla, which really compliments the creamy almond butter filling.

Take the moulds out the fridge and scoop some almond butter into the centre of each one before covering them with another spoonful of chocolate.

The white chocolate drizzle, made with cacao butter and cashews, adds a nice, extra bit of texture to the creamy berry base, but the creamsicles are great on their own as well, in case you don't want to bother with the drizzle.

For example at home Ella and Matthew eat lots of bowls of porridge with almond butter, warming veggie stews with lots of spices served over brown rice, chocolatey energy balls and rye toast with honey, but when they go out Matthew loves a pizza followed by ice cream with extra chocolate sauce!

There will be over 100 recipes, almost all of which are new from zucchini banana bread to veggie paella, creamy pasta carbonara, an almond butter and lemon quinoa bowl, healthy pad thai, black bean brownies, coconut cinnamon popcorn and a gooey chocolate ganache cake!

I still love the flavors of peanut butter and chocolate, however, so I've made my own version of «peanut butter» (actually it's sunbutter) cups with way less sugar.

The vegan cake is my classic chocolate vegan cake just amplified so that it bakes fat, fluffy slices and the topping is a revelation - instead of butter use sweet potato to give it sweetness, creaminess and volume without adding butter or a lot of sugar!

They're definitely well worth every bit of butter, sugar, and melty chocolate chunks that were immediately shoveled into my face upon removal from the oven.

The chocolate top and bottom is rich and deeply chocolatey thanks to the use of cacao butter, and my favorite way to sweeten it is with maple syrup (honey is also a great option).

7 cups mini marshmallows (12.5 oz if you want to make it easier) 2 cups crushed (roughly the same size as the marshmallows) chocolate graham crackers, or chocolate wafer cookies, or 2 cups of whatever your heart tells you 1 14 oz can condensed milk, look for one that's just milk and sugar, like Nestle's La Lachera (also #notsp) 2 tablespoons unsalted butter pinch of salt (or use salted butter and leave this out) 12 oz bag of semi-sweet chocolate chips 1/4 teaspoon peppermint extract 3 - 4 tablespoons crushed up peppermint candies, optional, really not the most necessary thing

Snack: After a long day, I always look forward to a loaded yogurt bowl - Greek yogurt, pumpkin, sunflower seeds for crunch, mini chocolate chips, homemade granola and a big dollop of Peanut Butter!

Chocolate Peanut Butter Protein Superfood bar is crafted with 12 grams of plant - based protein combined with the highest quality farm - fresh greens, fruits, veggies, and nuts harvested at peak nutrition.

I ran out of butter without realizing it, my husband couldn't find the chocolate candy melts at the store, and my heavy cream was suspiciously gloppy, even though it was not at its sell - by date yet.

I mean, who doesn't love the combination of peanut butter and chocolate?!

Here's my version of this recipe, using the traditional peanut butter dough and the white chocolate kisses.

not sick of this chocolate, pumpkin and peanut butter concoction.

The combination of peanut (or almond) butter, banana, oats, almond milk, and Vega Clean chocolate protein powder is both amazingly delicious and super filling.

Melt square of unsweetened chocolate and butter in the microwave.

For toppings, I suggest more almond butter and a sprinkle of Enjoy Life Dairy Free Chocolate Chips.

Here are a couple of my EBF favorites to keep in mind (and to keep me inspired to get out the door, run, and then really enjoy breakfast): Peanut Butter Banana Oatmeal and Chocolate Banana Overnight Oats.

Because as if chocolate, peanut butter, and browned butter weren't enough, half of these cookies are spread with more peanut butter and the other half go into the oven with a marshmallow on top.

Also, one variation I like doing is Mexican chocolate, by adding 1 - 2 Tbsp of almond butter and a 1/4 tsp of cinnamon (or more) to the wet mix and mixing thoroughly.

And yes, I honestly think my mom would have loved these — the chocolate and peanut butter combination were a favorite of heAnd yes, I honestly think my mom would have loved these — the chocolate and peanut butter combination were a favorite of heand peanut butter combination were a favorite of hers!

It went from this beautiful creature to not chocolate pumpkin bread with reese's peanut butter chips then back to this loaf, because the trifecta of chocolate and pumpkin and spices is just the greatest.

Once the almond butter layer is set, pour on the rest of the chocolate (if it hardened a bit, you can microwave it briefly until it's pourable again) and refrigerate until set.