If there's ever a time to search out a high - end cocoa powder, it's before you dig in and make a batch
of chocolate frosting.
My brother (and best friend) passed away in 2005 but I still keep a can
of chocolate frosting in my kitchen cupboard just for him.
Ernest Cline's novel was the geek equivalent of handing someone a tub
of chocolate frosting after busting buttons at the all - you - can - eat buffet.
I inserted the cream into the cupcakes using a large icing tip, and whipped up a batch
of chocolate frosting.
Spread a very thin layer
of chocolate frosting all over the top and sides of the cake — this is the «crumb coat,» to lock in any stray crumbs from the cake.
* Using all brown rice syrup will create more
of a chocolate frosting consistency.
Spread a generous amount
of chocolate frosting over the first layer.
I used about 1.5 tubs
of their chocolate frosting.
The cake is the same base recipe that I used the last go - round (word to Francis Kitching, y ’ all), but instead
of chocolate frosting, has a delectable cooked coconut frosting in between each layer.
Sprinkle remaining 1 cup chocolate morsels evenly on top of warm shortbread; spread the melted chocolate to form an even layer
of chocolate frosting.
I love this recipe because it's so fudgy and chocolaty and to be extra decedent I put a layer
of chocolate frosting on top!
The little bit
of chocolate frosting won't derail you, and the rest of the doughnut won't set you back, as it's made with almond meal and baked, not fried like donuts typically are.
Frost cupcakes with a layer
of chocolate frosting, white frosting and strawberry frosting.
I think the whipping step is essential, when I spread mine in the pan to chill in the fridge it was the consistency
of chocolate frosting.
Soft cake mix cookies stacked up like birthday cakes between layers
of chocolate frosting - an easy recipe to customize for your next party!
Each slice of this vegan cake yields a buttery banana cake base, with melted chocolate chips, and a generous layer
of chocolate frosting!
Scoop 1/2
of the chocolate frosting out into another bowl.
The cake can stand alone and doesn't need frosting to make it taste better (though I wouldn't fault you if a bit
of chocolate frosting found its way on top anyway).
A Chocolate cake covered in a rich Chocolate Fudge Sauce and then topped with a thick layer
of Chocolate Frosting.
Based on the popular children's book and series by Laurie Keller, «Arnie» follows the charming path
of a chocolate frosted, rainbow - sprinkled doughnut named Arnie and his new owner Mr. Bing, the guy who gets the surprise of his life (and a pal for the ages) when he buys what he believes will be a simple snack.
I wonder what the FDA would think
of chocolate frosted sugar bombs?
Not exact matches
This time, the cupcakes just sat there — rejected
chocolate -
frosted indictments
of my leadership abilities, with sprinkles on top.
Strategically placed near the checkout line at the grocery store, where, after a frustrating hour
of decision - making, calorie counting, list checking, and child - bribing, women would otherwise be forced to stop, wait, and ask themselves a few questions about the meaning
of their existence, the magazine aisle dazzles us with photoshopped images
of super-skinny models, next to impeccably arranged place settings, next to actresses praised for losing their baby weight in five minutes, next to Martha Stewart holding a perfectly
frosted chocolate cake.
Tiny Pink Cream Heart Scones Pretty in pink all right tender scones with bit
of white
chocolate and field berries, and a rosy
frosting to beguile your Valentine.
I am yet to try one
of her recipes but these raw
frosted chocolate brownies look phenomenal!
Spread the
Chocolate Frosting over the top
of the cake.
So I ended up using a coconut milk
chocolate frosting recipe I found instead
of your
frosting recipe.
Then when you're ready to make your
frosting, you only use the fat from the coconut milk, melt it together with a bag
of chocolate chips (I used dairy free ones), add a little vanilla and salt to taste and stick it in the fridge to re-solidify until ready to use.
Press 1
chocolate - covered espresso bean into
frosting on upper left or right side
of cupcake.
Instead
of frosting, I used melted white
chocolate because it sets faster, and it was a hit!
The
Chocolate Frosting is a very simple recipe with only one piece
of advice; make it ahead
of time.
Take a spoonful
of the
chocolate sundae topping and drizzle it on top
of the
frosted cupcakes.
My favorite holiday dessert is the yummy combo
of cherry and
chocolate baked with love in a cake topped with fudge
frosting and
chocolate covered cherries.
Prepared with silken tofu in place
of the eggs and butter called for in traditional recipes, this
chocolate cake is one
of the healthiest around, and it is still so tasty!Frost with whatever dairy - free
frosting suits the occassion.
Also, instead
of using the
chocolate frosting, I'll cover the sides and create a dam in each layer with
chocolate ganache.
Yesterday, I only had two ripe bananas, but I did have about a cup
of pumpkin left over from your fabulous pumpkin bread (that i turned into amazing mini
chocolate chip studded, maple
frosted mini cupcake / muffins).
The brownie batter gives it tons
of classic
chocolate flavor (thanks to brownie mix being added to the
frosting) and the bit
of cayenne adds just a slight spicy aftertaste that really makes it special.
Would it be okay to use a combination
of semi-sweet and milk
chocolates for the
frosting?
Frosting: Melt the
chocolate in a stainless steel bowl placed over a saucepan
of simmering water.
This cake is fantastically
chocolate and the
frosting is light and airy, plus a special treat
of candy bars surprises you in the middle.
This recipe offers an introduction to making ganache, a combination
of cream and
chocolate used for candy fillings, cake
frostings, and pastry glazes.
Do you think you could add a few extra ounces
of chocolate to the
frosting without messing up the texture?
I even tried mixing in raisins in some,
chocolate chips in some, and a baked - on «
frosting»
of cream cheese and sugar.
Ree's homemade Salted Caramel Sauce, made with salted butter and laced with a splash
of vanilla, adds over-the-top decadence to her fluffy buttercream
frosting, which complements the rich
chocolate brownies.
Grains, dairy, soy, nuts, and refined sugar are left out, but this take on a classic still has that old - fashioned layer - cake flavor, including a double - decker dose
of gooey,
chocolate frosting.
It became an awesome dairy free, low carb
chocolate frosting (and you can even argue that it's healthy, because it's packed full
of good nutrients... just high in calories)!
It's the same
frosting I make for this dark
chocolate zucchini cake, except I add some peppermint extract instead
of chocolate almond milk.
The cake is topped with
chocolate chips before baking, in lieu
of frosting.
This year, his mom requested simple yellow cupcakes with
chocolate frosting, but
of course I had to make them just a little bit festive.
While this cake certainly has plenty
of sweetness from the
chocolate eggs, I decided to keep the
frosting less sweet.