Sentences with phrase «of chocolate in»

Directions 1 Put the pieces of chocolate in an absolutely dry heatproof bowl.

This delicious suject will explore the delicious history of the oldest manufacturer of chocolate in the United States.

Your pet might notice you popping a piece of chocolate in your mouth, but if your companion takes a bite, it could be deadly!

I want a piece of chocolate in the 2nd picture.

Chocolate for melting When melting large chunks of chocolate in a double boiler one runs the risk of overheating the already - melted chocolate while the hunk is still melting.

Doreen Pendgracs recently posted... Confiserie Sprungli: Masters of Chocolate in the Swiss Tradition

A hungry 80 pound dog can swallow 11 or 12 ounces of chocolate in a few big gulps.

Estimate amounts of theobromine per 25 grams of chocolate in different types of chocolate are the follow:

Does it still have the tasty peanut butter - filled pretzels and chucks of chocolate in it, or is more like what you really get when you buy «healthy» ice cream: tasteless frozen skim milk with chunks of strange, chewy mess obviously sweetened with saccharine?

There is a subtle smell of chocolate in the air as you stroll through the grounds and wander through Chocolate World.

Place 3/4 cup of chocolate in a microwave safe bowl and microwave for about a minute.

Finely chop chocolate bar, place about half to 2/3 of the chocolate in a microwave safe dish, and microwave in 30 second intervals, stirring between each, until completely melted.

Place the bowl of chocolate in the fridge while you prepare the bread.

I like the addition of chocolate in your pie.

Again, melt a small amount of the chocolate in the microwave for 2 minutes at a time at super low power (20 % or so).

Pour approximately 1 heaping tablespoon of chocolate in a baking cup.

BTW... if you just want to use just the peppermint bark or just the white chocolate peppermint baking chunks, you could just use one kind of chocolate in these brownies and not both like I did.

These are actually really rich brownies — I mean, there is almost a pound of chocolate in them.

Put 3/4 of the chocolate in the top of a double boiler and heat, stirring occasionally, until chocolate is at about 110 degrees (just barely too hot to touch).

I usually have a little bit of chocolate in the evening, I drink 2 litres of water a day, pasta about once a month, no sauces, or dressings, no rice or potatoes ever, and the bread I have in the am is the only bread I eat all day.

I cool a 1/3 of the chocolate in the mold, than fill with the «caramel» then fill the rest with chocolate.

I love the little crunchy bits of chocolate in this.

2) Put about 2/3 of your chocolate in a metal bowl that fits snuggly into the pot and place it over the water.

With all of the chocolate in this recipe, it's rare for a toothpick to come out completely clean — and that's exactly what you want.

In this recipe, the water helps hold the fine crumbs of chocolate in place until the proteins in the egg and flour have time to set.

Coach Jennifer recommends popping a square of chocolate in your mouth, closing your eyes and letting it melt and enjoying every chocolate - filled second.

I use 99 % dark chocolate as I do not want any added sugars but just the flavour and the joy of biting into a chunk of chocolate in the brownies.

That's over 1 ounce of chocolate in each cookie!

The study was funded by the Hershey Company, the largest producer of chocolate in North America.

Despite the «chocolate» in the title, they're mostly peanut butter with really only a touch of chocolate in them.

If you put a dessert in front of me that has even just a little bit of chocolate in it, it's game over.

Featherlight choux pastry is stuffed with salted caramel and drizzled with a double dose of chocolate in this deliciously indulgent dessert

Melt 375g of the chocolate in a microwave or glass bowl set over a pan of simmering water, then allow to cool slightly.

Although today is officially marked as the National Chocolate Day in Ghana to promote locally made chocolates (Golden Tree Chocolates), there are no bars of the chocolate in most of the big supermarkets, gift shops and other smaller shops.

From 1st December you can also enjoy the smell of chocolate in the 4D cinema which will be showing festive favourite, The Polar Express!

Use a tiny spoon to put a dollop of chocolate in the center of each nest.

For instance, put one piece of chocolate in the sun and one in the shade, to compare what happens.

Your baby may be one of the ones who is very sensitive to the presence of chocolate in your milk.

Drinking water, eating high protein, high fiber meals, and eating healthy snacks helped, and I always had a bar of chocolate in the cupboard!»

If we say that chocolate bars should not be available for purchase in schools, does that amount to shaming every parent who every put a piece of chocolate in their child's lunch?

Place the 2 ounces of chocolate in a medium microwave safe bowl and microwave for 2 - 3 minutes at 50 % power, stirring every 30 seconds, until the chocolate is almost melted.

Firstly temper the chocolate: Using a microwave, place 3/4 of chocolate in a microwave — bowl (set aside remaining chocolate).

For me, I love it as it is just the right amount of chocolate in a pumpkin cake.

While I am usually totally A-OK with a big beautiful bowl of berries for dessert, I had a few bricks of chocolate in my pantry SCREAMING my name.

We all know I love my cold brew and with a bit of chocolate in it never hurts either... but today's is a copycat from a local coffeehouse that has stolen my tastebuds and wallet this summer.

Using a 2 inch biscuit or round cookie cutter make an indentation in the dough where you will cut each biscuit and place a square of chocolate in the center.

They spread as they melt, creating thin pockets of chocolate in each layer, and stay much softer at room temperature.

If there just happens to be a lot of chocolate in my hot oatmeal?

«I often find myself craving a piece of chocolate in the afternoons, s it goes rather with the cup of hot coffee that is also a necessity in my daily life.

Snuggle up to hand picked Pure Kona coffee beans that you just prepared to perfection, rich and smooth with notes of chocolate in every Pure Kona Coffee sip.