Sentences with phrase «of chocolate into»

Spoon a small amount of chocolate into each section of the egg mould and swirl it around so that the chocolate coats all sides.

It always feels therapeutic to cram a bunch of chocolate into some dough and hope for the best, right?

Spoon about a teaspoon of the chocolate into the bottom.

Once melted pour 1 - 2 tsp of chocolate into cups, making sure to spread chocolate up the side of the cups (I did this with the back of a spoon).

The size of your molds will determine how many chocolates you will be able to make (i.e. how many molds you should use to pour this top layer of chocolate into).

Using 1/3 of your chocolate, pour a shallow layer of chocolate into your molds to create the top of the chocolate.

In times of duress, dunk a piece of chocolate into your emergency peanut butter supply.

once chocolate is melted, spoon about 2 teaspoons of chocolate into the bottom of a cupcake liner.

Pour about two - thirds of the chocolate into the lined pan and tilt the pan back and forth to evenly coat the bottom.

Pour about two - thirds of the chocolate into a lined pan, tilt the pan back and forth to evenly coat the bottom, and freeze for 10 minutes to set.

To do this, break the pieces of chocolate into a basin and add 3 1/2 fl oz (100mls) warm water.

Then, stir in small chunks of chocolate into the melted chocolate.

Using a mini spatula or spoon, carefully place about 1 - 2 teaspoons of chocolate into the 12 liners.

Place the broken bar of chocolate into bowl and gently heat.

I made one small change to the recipe: right before they go into the oven, I push a small piece of chocolate into the middle of each souffle.

Once the chocolate is melted, stir and dollop about 1 tablespoon of the chocolate into the bottom of a mini baking cup.

Place several chocolate chips or a square of chocolate into each graham cracker cup.

Set out 12 muffin cases on a tray and spoon a tbsp of chocolate into the bottom of each one, making sure the bottom is covered.

Use a pastry brush to brush a thick layer of chocolate into each of the chocolate moulds.

Using a spoon or small cookie scoop, drop a spoonful of chocolate into each cavity.

Remove the cookies from the oven and quickly press one square of chocolate into the center of each cookie.

Break the 10 oz of chocolate into pieces.

If using milk or white chocolate, turn the heat off under the skillet and wait for 60 seconds before setting the bowl of chocolate into it.

I then pour a small amount of boiling water into another, slightly larger bowl, let it cool a bit, then put the smaller bowl of chocolate into the larger bowl.

Melt the last of chocolate, and portion small spoonfuls of chocolate into the cups, one cup at a time, immediately dropping the pan repeatedly on the counter to flatten each cup.

Divide half of the chocolate into the prepared mini muffin pan.

Using a small spoon or squirt bottle pour a small amount of chocolate into each of 24 liners or a silicone mold.

To bake the cookies, preheat the oven to 325 F. Cut the remaining 4 ounces of chocolate into large «chips.»

And if you've got a dark chocolate bar (70 - 80 %) lying around, you can break it up and cram small pieces of chocolate into the date along with the other ingredients.

Not exact matches

Of all the we're - not - in - Kansas - anymore moments that went with that shopping experience, the strangest was when I took a small chocolate bar off the shelf and slipped it into my coat pocket.

And that point — an important nuance lost in the clutter — alludes to what Mast told me at the beginning of our conversation when he explained why he got into the chocolate business.

«The switch of assets makes a lot of sense,» Vontobel analyst Jean - Philippe Bertschy said of the moves out of U.S. chocolate and into vitamins.

Then it's into an action evening of group sessions and clients where I will snack on 90 per cent dark chocolate squares and shelled pistachios.

We don't need M&A to deliver our growth and we are very much focused on our strategy of driving growth by accelerating our core products, by continuing to expand into white spaces like chocolate in China, chocolate here in the US, and continuing to expand our position in all kind of — all retail channels including e-commerce.

Erin Andrews of Indi Chocolate says, «Most people don't realize just how much work goes into founding and running a business.

Michael Hudson: I guess the main thing that came out of the Panama Papers was that Ukrainian President Poroshenko had promised to divest of his chocolate company and instead, he simply moved it into an offshore account.

Hershey has reduced the size of its candy bars, and has also reduced the amount of actual milk chocolate put into each bar.

Greyston proudly bakes 35,000 pounds of brownies for Ben & Jerry's ice cream every day, to be added into unbelievably popular flavors like Chocolate Fudge Brownie, Half Baked and Non-Dairy Chocolate Fudge Brownie.

We know our worth does not rest in these heart shaped chocolates or the affections of another, and we continue to put our energy into living boldly, fiercely and free, seeking to show Christ to others in our day to day actions.

Slavery in the chocolate industry has come to an extreme high, and this often slips into obscurity among the hype of the holiday itself.

I love the west so much that I imagine fanc - iful fair - ies wearing jetpacks and marsh - mallow cannons flying in the sky and firing down toasty marsh - mallows into the crowds of the Graham Cra - cker people and the Milk Chocolate Nation.

when someone bumps into you on the subway, or accidentally takes two bites of your chocolate bar instead of one, or someone who decides they don't like you today because you hurt their feelings?

I went to confession and did penance, genuflected at the altar, dipped my fingers into holy water and made the sign of the cross and gave up chocolate at Lent.

The amount of chocolate chips is really up to personal preference, I like mine really chocolatey but you can add in as much as little as you like to your taste, I'll make sure to add this into the recipe to make it more clear.

But they bake up into tender, deeply chocolaty muffins, with broad, puffy mushroom caps and chunks of semi-sweet chocolate sticking out of them and feature somewhat crackly tops.

Spoon half of chocolate batter into pan, then half of gold cake, then chocolate, and remaining gold cake.

For example, Katrina Markoff, founder of Vosges Haut - Chocolat in Chicago, will speak about how she built her dream into a multimillion dollar chocolate company and aims to inspire girl food entrepreneurs.

I even added into the centre some nuts or raisens or a piece of dark chocolate to make it fun!

Milk chocolate oozes into each buttery crevice of these scones making them the scone version of warm Tollhouse cookies.

When ready to serve; take your mousse out of the fridge and spoon into bowls, then top with a dollop of coconut yogurt, a sprinkle of toasted almonds and a drizzle of chocolate sauce!