Sentences with phrase «of chocolate layer»

Leo has a slice of chocolate layer cake left over from his birthday and offers it to the hungry Sugar.

Gently lay the candy corn and Reese's Pieces on top of the chocolate layer.

Put small dollops of Peanut Butter Layer Swirl on top of Chocolate Layer and swirl with a tooth pick.

2) combine all of the chocolate layer ingredients in a bowl and mix well.

Blend filling with the berries and spread on top of chocolate layer.

Drop a spoonful of peanut butter on top of the chocolate layer and repeat process of tapping mold until candy surface is flat and air bubbles removed.

Spread it on top of the chocolate layer and take your time licking the bowl!

It won't fully melt so just spread 1 teaspoon or so on top of the chocolate layer.

Spread the almond layer on top of the chocolate layer.

I love oatmeal anything but the addition of the chocolate layer has me drooling!

Gently press this layer over the top of the chocolate layer.

Spoon or pipe on top of the chocolate layer.

Pour on top of chocolate layer and swirl with a knife.

It is made of chocolate layers and sour cream frosting, topped with meringue and chocolate drizzles.

Not exact matches

They chose a thick bar because it allowed for layers of chocolate with inclusions of nuts and berries that actually could be tasted in their entirety with each bite.

Both the Ultra Caramel Frappuccino and the Triple Mocha Frappuccino start with a layer of Starbucks» sweet cold brew whipped cream (i.e. whipped cream infused with cold brew coffee, caramel sauce and white chocolate mocha sauce), followed by a drizzle of either dark caramel sauce or dark mocha sauce, a layer of either caramel or mocha Frappuccino blended beverage, and then another dollop of sweet cold brew whipped cream and drizzle on top.

While not exactly chicken covered in a layer of chocolate chip cookie batter (though that would that be a sight), the new Sweet & Crunchy Tenders are made with a shortbread cookie coating that provides both a sweet flavor and crunchy texture.

In Fort Worth, people enjoy Caramel deLites, which are more cookie than coconut, vanilla - flavored cookie drizzled with a milkier chocolate; a few miles east, in Dallas, the same cookie — here called Samoas — has a heavier layer of caramel, a darker chocolate drizzle and its coconut is noticeably more toasted.

Chocolate Layer Cakes with Black Cherry and Orange Chocolate layers 3 cups nut or coconut milk 6 tablespoons cacao powder 4 tablespoons cocoa nibs 2 tablespoons vanilla extract 2 tablespoons coconut flakes 1/2 cup coconut oil 1 cup sprouted pecan butter or almond butter 3/4 cup sweetener of your choice (I used Jerusalem artichoke syrup) 1/2 cup almond flour 1 1/2 cups ground flax seeds 3 tablespoons maca powder (optional) 2 tablespoons lucuma powder (optional)

Three of them: Strawberry S'mores Cheesecake to - be-posted one day soon, Chocolate Mousse cake nowin the new book, and a French Strawberries and Cream Layer cake, also to be written up soon).

The three layers of biscuit, caramel and chocolate taste so amazing together and the whole thing really does just melt in your mouth!

But by the time I came to put on the top layer of chocolate the mixture had solidified.

Carefully drizzle the reserved chocolate mixture on top of the matcha layer and use a toothpick or chopstick to create swirls.

Place the mould in the fridge for a few minutes for the chocolate to set, then repeat, painting on another layer of chocolate and placing the mould in the fridge.

I made a simple chocolate crust with a stripe of chocolate between two layers of mint.

Make sure you freeze the initial layer of chocolate for at least an hour before adding on the next layer as this will ensure that all the ingredients set properly!

A creamy, rich white chocolate mousse is anchored by layers of moist, golden, almond and vanilla scent layer cake and finished with a white chocolate ganache glaze.

Do you know if the other half of the chocolate will thicken before pouring on the top layer?

With the tray out of the oven - carefully pour the chocolate chips on top of the warm graham cracker layer.

No - bake vanilla chocolate cake - delicious, elegant and super easy to make, with layers of tea biscuits, chocolate pastry cream, and candied hazelnuts for extra flavor and decoration.

A winsome way to use leftover crêpes, this towering gâteau de crêpes replaces the usual jam, cream, and chocolate with alternating layers of rich béchamel and sautéed spinach.

The top layer of chocolate is amazing, and is the perfect compliment to the rich brownie below.

Three thick layers of rich almond - chocolate cake stacked with dark chocolate ganache and marzipan... topped with cake truffles.

The cake is sprinkled with a layer of cocoa powder and covered in a layer of chocolate shavings.

This Chocolate Hazelnut Cake with Gianduja Praline Swiss Meringue Buttercream is comprised of three dense, rich and fragrant layers of an incredibly moist chocolate hazelChocolate Hazelnut Cake with Gianduja Praline Swiss Meringue Buttercream is comprised of three dense, rich and fragrant layers of an incredibly moist chocolate hazelchocolate hazelnut cake.

Layers of chocolate chip cookies, Oreos, and brownies inside a buttery pie crust.

Once the almond butter layer is set, pour on the rest of the chocolate (if it hardened a bit, you can microwave it briefly until it's pourable again) and refrigerate until set.

Pipe even mounds of white chocolate whipped cream over the cooled mousse layer.

They'll melt from the heat of the warm graham cracker base, then you can spread the melted chocolate into a smooth layer with a rubber spatula.

The «fallen» aspect made the presentation a little lacking, so I whipped up some chocolate ganache and filled the «fallen» bowl with a layer of ganache... FABULOUS!

A thick layer of chocolate chip cookie dough — made with cream instead of eggs — is sandwiched between a delicious chocolate shortbread crust and dark chocolate ganache in this Chocolate Chip Cookie Dochocolate chip cookie dough — made with cream instead of eggs — is sandwiched between a delicious chocolate shortbread crust and dark chocolate ganache in this Chocolate Chip Cookie Dochocolate shortbread crust and dark chocolate ganache in this Chocolate Chip Cookie Dochocolate ganache in this Chocolate Chip Cookie DoChocolate Chip Cookie Dough Tart.

This classic holiday treat is just a layer of melted chocolate with crushed peppermint on top — but when you put those two ingredients together, magic happens.

Called Violet Crumbles in Australia, these are airy bars of caramel - like «honey comb» coated with a thin layer of chocolate.

To accompany the layered vanilla bean and blood orange panna cotta, I made an orange caramel sauce with a touch of allspice and orange hazelnut dark chocolate Florentines.

Pre-coat truffles with thin layer of tempered chocolate (see Chef's Note below) and dust with cocoa powder, or toss in toasted coconut flakes.

Now, take the muffin pan out of the refrigerator, give the caramel mixture another stir, and carefully pour a layer of caramel over each chocolate cup, until the mixture is used up.

White chocolate coconut raspberry mousse cake - light, delicate, and festive, this no - bake cake is super indulgent, with layers of raspberry mascarpone cheese, and white chocolate coconut mousse on top.

Hold the chocolate piece steadily, then draw a vegetable peeler slowly over the flat bottom of the chocolate piece, allowing a thin layer of chocolate to curl as it is peeled off the bottom to make long, delicate curls.

Also, instead of using the chocolate frosting, I'll cover the sides and create a dam in each layer with chocolate ganache.

The chocolate chip cookie layer of these cookies are a little bit darker than usual because I used a mixture of all - purpose flour and bread flour for a chewier crumb.