Sentences with phrase «of chocolate muffin»

Baking chocolate is actually more toxic than milk chocolate, so the consumption of a chocolate muffin definitely warrants a visit to your veterinarian.

In fact, my little girl was offered a piece of chocolate muffin the other day and elected to have fresh fruit over that!

Baking chocolate is actually more toxic than milk chocolate, so the consumption of a chocolate muffin definitely warrants a visit to your veterinarian.

These Chocolate Banana Quinoa Muffins are my own remake of a chocolate muffin, but one I am happy to serve (and eat!)

I was trying to recreate the Garden Lite's brand version of their chocolate muffins made with fresh zucchini and carrots.

Not exact matches

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But they bake up into tender, deeply chocolaty muffins, with broad, puffy mushroom caps and chunks of semi-sweet chocolate sticking out of them and feature somewhat crackly tops.

It is hard to convince anyone in a world of chocolate chunk caramel blitz muffins that is the rage these days but these are.....

These delicious whole grain spelt and oat banana muffins make the perfect snack or healthy breakfast for kids or adults, you can choose to make these slightly healthier with less sugar and a sprinkling of oats on top, or make them into more of a sweet treat with a little extra sugar and chocolate chips

Juicy cranberries, dark chocolate chunks and a hint of orange, all packed into an oatmeal muffin.

These muffins blend the tea with chocolate so it's going to have a nice unique flavor to it, and it's topped with pistachios for a bit of crunch.

Susan, I think you'll see that there are already three chocolate chips in the photo... the «one chocolate chip» is for each tiny bite of muffin, so it ends up being more like 15 - 20 chocolate chips by the end

Shredded zucchini can bump up the benefits of chocolate - based muffins; just make sure to squeeze the excess water out of the zucchini before folding into the batter.

This recipe is my version of a recipe I saw on my friend Celine's site Have Cake will Travel Banana Chocolate Muffins.

Chocolate Chip Banana Muffins Let's start with a couple of classics that get combined together for a new and exciting muffin.

Of course, I wouldn't be me, and you probably wouldn't be here, if I didn't admit that my favourite thing to do with these muffins is to warm them up and break bits off, topping each bite - sized piece with a dark chocolate chip.

Cinnamon Chocolate Chip Muffins The flavor of cinnamon joins the classic taste of chocolate chipChocolate Chip Muffins The flavor of cinnamon joins the classic taste of chocolate chip mMuffins The flavor of cinnamon joins the classic taste of chocolate chipchocolate chip muffinsmuffins.

I realized yesterday that if I did a WIAW it would be a pretty solid inventory of your recipes - starting with make - ahead steel cut oatmeal, butternut squash curry for lunch, pumpkin pie smoothie for a snack, uh... more butternut squash curry for dinner, and chocolate banana muffin (s) for dessert.

That was the concept behind these muffins, that add ripe bananas, dark chocolate chips, and walnuts together in a faithful adaptation of this popular ice cream.

Now, take the muffin pan out of the refrigerator, give the caramel mixture another stir, and carefully pour a layer of caramel over each chocolate cup, until the mixture is used up.

Strawberry & White Chocolate Muffins Here's a recipe that simulates the taste of white chocolate without actually using aChocolate Muffins Here's a recipe that simulates the taste of white chocolate without actually using achocolate without actually using any of it.

Cocoa powder and dark chocolate are both used, so you're not going to be short on a chocolatey taste, and there's about one strip of bacon in each muffin, so you won't be wondering «where's the bacon?».

No complaints here for the addition of dark chocolate — totally chocked full of antioxidants Wish I had one of these yummy muffins right now for my breakfast!

Yesterday, I only had two ripe bananas, but I did have about a cup of pumpkin left over from your fabulous pumpkin bread (that i turned into amazing mini chocolate chip studded, maple frosted mini cupcake / muffins).

Divide batter between prepared muffin cups and sprinkle about 1/2 teaspoon chocolate chips in the very center of each muffin (chips will spread out as the muffins bake and rise).

Don't be fooled by the chocolate; this produce - packed recipe crams tons of vegetables into each muffin.

Last week when the stomach flu bug was making the rounds at our home, the only thing that sounded even remotely good after two days of eating nearly nothing was a banana chocolate chip muffin... and there they were, really ripe bananas sitting on the counter waiting to me turned into just that!

In my second round, I didn't add any sugar or syrup, added dark chocolate pieces (about 3/4 cup) instead, only 1/2 teaspoon of cinnamon instead of 1 teaspoon and baked muffins.

One Bowl Chocolate Chip Banana Bread Muffins -(Real Food Whole Life) Like many of these recipe, this is good as a quick bread, or baked into individual mMuffins -(Real Food Whole Life) Like many of these recipe, this is good as a quick bread, or baked into individual muffinsmuffins.

Chocolate Chia Strawberry Muffins are the perfect combination of a sweet chocalate - y muffin, that also makes a nutritious breakfast!

write made blueberry cheesecake macarons Julie from Dinner with Julie made Meyer lemon scones Heather from The Tasty Gardener made Cream Puffs with Caramel Cream and Chocolate Pretzel Top Isabelle from Crumb: A Food Blog made Blackberry Meringue Bars Jennifer from Seasons and Suppers made Baby Blueberry Beignets Christina from Strawberries For Supper made Chocolate Madeleines Aimée from Simple Bites made Roasted Turnip Hummus Jenny from The Brunette Baker made Wild Blueberry Buttermilk Muffins Liliana from My Cookbook Addiction made mini-cupcakes Carole from The Yum Yum Factor made Beet and Blue Cheese Canapes Charmian from The Messy Baker made Piglet Muffins Amy from Family Feedbag made Marmalade Poke Cake Brittany from My Daily Randomness made Caramel + Pumpkin Parfait Meg from Sweet Twist of Blogging made Carrot Apple Loaf Louisa from Living Lou made Maple Walnut Cookies Libby from Libby Roach Photography made Butter Baked Good's Peanut Butter Sandwich cookie Robyn from Planet Byn made Milk & Cookies Shooters

(Reserve the final 2 Tbsp of white and semi sweet chocolate chips for topping the muffins at the end.)

I made slightly oversized muffins, which became cupcakes with the addition of chocolate chips, and adjusted the cooking time downward (25 - 30 min).

These pumpkin chocolate chip mini muffins are a Thanksgiving tradition in our home, It's the very first thing that goes into my oven early Thanksgiving morning and the last thing that everyone is nibbling on at the end of the day.

The ripe mashed banana keeps the muffins moist without a lot of added fat and I chose to use agave nectar to sweeten them, since it's natural and the flavor is so mild that it wouldn't compete with the chocolate & banana flavor like honey or maple syrup might.

Hosted by Carla of Chocolate Moosey and Miriam of Overtime Cook, 31 bloggers are sharing some of their favorite chocolate peanut butter recipes, ranging from cookies and bars to scones andChocolate Moosey and Miriam of Overtime Cook, 31 bloggers are sharing some of their favorite chocolate peanut butter recipes, ranging from cookies and bars to scones andchocolate peanut butter recipes, ranging from cookies and bars to scones and muffins.

We often do Chocolate Chip Pancakes or a batch of Glazed Lemon Poppyseed Muffins, but this weekend I did something a bit different (and easier!).

Made up of six fruit varieties — strawberry, blueberry, raspberry, orchard fruit, orange and honey - the pieces are suitable for use in chocolates, cakes, biscuits, cookies, muffins, breads and brioche.

This might replace my harvest muffins (pumpkin chocolate chip) as the dish I make to celebrate the arrival of fall every year!

Use leftover quinoa in a chocolate muffin that is worthy of breakfast!

And don't forget to put a little piece of chocolate in the middle of the muffin to surprise your guests or yourself With the recipe below, I made 4 little (ok tiny;)-RRB- muffins (all for me!).

Divide the pumpkin batter between 6 - 8 muffin compartments (when you're finished with all of the batter, including the chocolate, your muffin compartments will be full, so eyeball it that way).

I'm repeatedly left with overripe bananas and instead of always making banana chocolate chip muffins, I've had to figure out a few new ways to use them, healthy ways!

Add about a teaspoon of the chocolate to each muffin liner and gently tip it to cover some of the side.

Like, one sweet muffin for breakfast could totally throw me into a downward spiral that includes handfuls of chocolate chips and M&M's.

Best of both worlds though... healthy zucchini muffins & chocolate!

Divide half of the chocolate into the prepared mini muffin pan.

I had 6 beautiful muffins just as yours by mixing: 150 g oatmeal mixed very fine 2 teasp baking powder a sprinkle of salt 150 g dates 25 g lavender honey 3 drops almond essence 5 g coconut oil 1 egg 150 g soy yoghurt (otherwise it was too dry 1 table sp almond milk not sweetened mini chunks black chocolate with stevia

Spoon a little bit of melted chocolate into each of the muffin liners, spreading a thin layer up the edges of the liners.

After pouring the chocolate into the muffin tin, I get the rest of the bowl to lick clean.