A
touch of chocolate sauce drizzle, some sprinkles, and simply including whipped cream are a sure way to get top ratings.
Now I always love making some
kind of chocolate sauce with cocoa powder stevia and almond milk, or just nut butter because it's vegan crack.
What I like to do is fill a small bowl with raspberries, sprinkle them with cacao nibs and add a
touch of chocolate sauce.
If all else fails drizzle a
bottle of chocolate sauce on top of their plate, then pour remaining chocolate sauce into your open mouth...
If the 7 - seater part was a generous serving of delicious chocolate chips on your favorite vanilla ice cream then the fact that the CR - V now also gets a diesel motor, well, could be, say 3 - 4
tablespoons of chocolate sauce on that ice cream.
Aside from the sheer
deliciousness of this chocolate sauce, the main reason I'm sharing this recipe with you all is because commercial chocolate sauces, syrups and shell products are full of highly processed and artificial ingredients.
This masterpiece has then be finished off with a rich
swirl of chocolate sauce distributed evenly throughout, ensuring each spoonful has triple chocolatey goodness.
Cut vertical slices through the meringue, cake and ice cream with an ELECTRIC KNIFE, and put on plates onto which you have spooned a generous
pool of the chocolate sauce.
Stack your pancakes on a plate with a handful of raspberries and coconut flakes sprinkled on top, and finish with a generous drizzle
of chocolate sauce before serving!
P.S. I'm going to bake your churros recipe tonight to bring into work tomorrow, but roll them in cinnamon sugar instead
of the chocolate sauce as I wouldn't be able to haul that into work with me and keep it warm.
I'll measure it out next time I make it... but you don't need to be exact, you could always make
more of the chocolate sauce if you feel it didn't coat the leaves enough.
Join me soon for a way - old - fashioned clove cake (sprinkled with candied ginger, of course) and for a lovely vintage spice cake made with just a hint of nutmeg and cinnamon running through it (perfect with a
dab of chocolate sauce and homemade vanilla ice cream).
I would like to create an ice cream with an add
in of chocolate sauce when it is mixed with my ice cream and is stored in the freezer, it never harden and stay always dense or thick but not frozen.
Pin It Crispy cinnamon sugar - covered tortilla chips topped with creamy coffee ice cream and a drizzle
of chocolate sauce Author: Minimalist Baker Serves: 4 Ingredients: 3 - 4 whole grain, white OR gluten free brown rice tortillas * 2 - 3 tsp cinnamon sugar 2 - 3... Continue Reading →
Rich, moist and delectable Warm chocolate sponge Ooey, gooey brownie - like layer Magical
creation of chocolate sauce Under 1 hour to chocolate ecstasy Need I say more?
You might dance and sing while you bake, but not like this, where hands appear next to your station with perfectly portioned
Pyrexes of chocolate sauce.
Re-warm the chocolate sauce and serve the pancakes topped with the sliced banana, a sprinkling of toasted coconut and a generous
helping of chocolate sauce.
As the dinner wound down and waiters served profiteroles complemented with silver
pitchers of chocolate sauce, Watson noted that he is now writing his first scientific paper in nearly 40 years.
Easy to make, and perfect for individual desserts so that people have the
option of the chocolate sauce on top if they'd like (my favorite part)!
Swathes of sanitary cleaning - product - blue are met with deep magenta expanses of wine, sickly sweet pools of lemon - scented residue, thickly spread
passages of chocolate sauce, and spurts of creamy, medicinal baby pink.
It is also stomach - churning, and his video performances are a disturbing
gore-fest of chocolate sauce, syrupy drool, exhibitionism, onanism, self - harm and extreme violence, played out in weird costumes and with rumbustious, clownish fervour.
A banana that can be pulled apart is included, as well as a
bottle of chocolate sauce that squirts out a pretend string of chocolate.
Aside from the sheer
deliciousness of this chocolate sauce, the main reason I'm sharing this recipe with you all is because commercial chocolate sauces, syrups and shell products are full of highly processed and artificial ingredients.
Yum, the combination of bananas and green tea look delicious (and adding a
swirl of chocolate sauce would definitely make me suicidal)!
You can keep it plain and simple with a dash of maple syrup of you can go nuts by adding, nuts (oh yes I did), seeds, fruit, think of bananas and strawberries, jelly, peanut butter or maybe a nice
drizzle of chocolate sauce.
When ready to serve; take your mousse out of the fridge and spoon into bowls, then top with a dollop of coconut yogurt, a sprinkle of toasted almonds and a drizzle
of chocolate sauce!
It's also very nice with a drizzling
of chocolate sauce (recipe here).
Pour it carefully into the glass mug, letting it run down the inside of the glass so it rests on top
of the chocolate sauce, creating the layer effect.