Sentences with phrase «of cholesterol in their blood»

Truth: People tend to avoid whole eggs because of their high cholesterol content, but recent research suggests that the cholesterol from our diets doesn't have much of an effect on the level of cholesterol in our blood.

Soluble fibre dissolves in the water found in your digestive system and can help to reduce the level of cholesterol in your blood.

«They were not developed for cancer, they were manufactured for people with hypercholesterolemia [chronic condition where patients have very high level of cholesterol in their blood], but it will be interesting for us to test them with cancer patients and see if there is improvement.»

Once studies linked the amount of cholesterol in the blood to the risk of heart disease and nutritionists targeted saturated fat as the primary dietary evil, authorities began recommending low - fat, high - carbohydrate diets.

Hypercholesterolemia (literally: high blood cholesterol) is the presence of high levels of cholesterol in the blood.

Certain rare gene mutations can contribute significantly to low levels of a beneficial form of cholesterol in the blood, researchers have found.

Both are associated with atherosclerosis, the buildup of cholesterol in blood vessels that causes coronary artery disease, heart attack, and stroke.

He and his long - time colleague, Dr. Joseph L. Goldstein, together discovered the low density lipoprotein (LDL) receptor, which controls the level of cholesterol in blood and in cells.

By now, you've probably learned that we have two kinds of cholesterol in our blood — the «good» HDL cholesterol and the «bad» LDL cholesterol.

The body tightly regulates the amount of cholesterol in the blood by control the internal production, so when cholesterol intake from food goes down, the body makes more, and when cholesterol intake goes up, the body simply makes less of its own.

The effect of cholesterol in our food on the level of cholesterol in our blood is actually quite small.»

Almonds also helps lower negative forms of cholesterol in the blood stream.

Very, very little of the cholesterol in our BLOOD comes from the food we eat.

Monounsaturated fats lower LDL and raise HDL levels of cholesterol in the blood.

However, having high levels of cholesterol in your blood can increase your chances of developing heart disease.

It is well known that a high intake of saturated fat can increase levels of cholesterol in the blood (20), which is a risk factor for cardiovascular disease.

A survey of 1700 patients with hardening of the arteries, conducted by the famous heart surgeon Michael DeBakey, found no relationship between the level of cholesterol in the blood and the incidence of atherosclerosis.9 A survey of South Carolina adults found no correlation of blood cholesterol levels with «bad» dietary habits, such as use of red meat, animal fats, fried foods, butter, eggs, whole milk, bacon, sausage and cheese.10 A Medical Research Council survey showed that men eating butter ran half the risk of developing heart disease as those using margarine.11

Unhealthy levels of cholesterol in your blood causes build - up in the walls of the arteries, the arteries to become narrow, and blood flow to the heart to slow.

The traditional view has been that when you ate butter and eggs and other foods high in cholesterol, you increase the amount of cholesterol in your blood stream.

It reduces blood cholesterol levels as it acts against the detrimental part of cholesterol in the blood stream.

Remember from first principles, the body determines the amount of cholesterol in the blood.

Because the body regulates the level of cholesterol in the blood regardless of how much you eat.

If the body is so good at regulating the amount of cholesterol in our blood... how do we get high cholesterol at all?

I remember learning in my biochemistry class that most of the cholesterol in our blood is synthesized by our liver from dietary fats.

Some types of fibre can also help to reduce the amount of cholesterol in our blood.

Answer: According to wikipedia, hypercholesterolemia» is the presence of high levels of cholesterol in the blood.»

Not exact matches

, didn't smoke, didn't drink, ate healthy, had a resting heart rate below 50, normal blood pressure, cholesterol 120... toss me in a random pool of a thousand people and I would have been one of the last picked to win a «Who Is Most Likely to Suffer from Heart Disease?»

As it turns out, new research has found that the cholesterol in eggs likely doesn't significantly raise blood cholesterol for the vast majority of us human - folk.

In fact, they showed no more risk of developing metabolic syndrome [high blood pressure, high blood sugar, abnormal cholesterol and excess waistline fat] than the average non-workaholic employee,» reports Knowledge@Wharton.

He found that an enzyme that regulates fat and cholesterol in the blood is «shut off literally within hours of not being upright.»

There's even a unique type of fibre in chickpeas that has also been shown to increase blood fat regulation and lower cholesterol, as well as reducing your risk of cardiovascular disease and colon cancer.

Yes, its high in cholesterol, but it increases HDL cholesterol, helps control blood sugar, and is a vital source of «anti-stress» antioxidants — even more so when I added a little bit of melted cacao nubs into this amazing recipe!

These compounds reduce harmful cholesterol in the blood, stabilize blood sugar levels, help reduce high blood pressure and enhance the resistance of the body to many toxins.

Believed to first be used in southeast Asia, ginger root has been used in ayurveda and traditional Chinese medicine to help reduce the severity of a wide range of conditions including high cholesterol, high blood pressure, tense muscles, and digestive problems.

Pectin, a form of soluble fiber found in apples, helps lower cholesterol and regulate blood sugar levels by slowing down your digestion.

In a 12 - week study on the role of garbanzo beans in reducing blood cholesterol, healthy adults consumed 728g of chickpeas or garbanzo beans per week and showed a significant drop in both LDL cholesterol and blood insulin levelIn a 12 - week study on the role of garbanzo beans in reducing blood cholesterol, healthy adults consumed 728g of chickpeas or garbanzo beans per week and showed a significant drop in both LDL cholesterol and blood insulin levelin reducing blood cholesterol, healthy adults consumed 728g of chickpeas or garbanzo beans per week and showed a significant drop in both LDL cholesterol and blood insulin levelin both LDL cholesterol and blood insulin levels.

Avocado is rich in heart - healthy monounsaturated fatty acids, meaning it helps boost skin health, reduces LDL cholesterol levels in the blood and can lower risk of heart disease and stroke.

Not only can dried peas help lower cholesterol, they are also of special benefit in managing blood - sugar disorders since their high fiber content prevents blood sugar levels from rising rapidly after a meal.

They're packed full of soluble fibre, which reduces the absorption of LDL cholesterol in the blood.

Not only are veggies low in calories and fat, but they are packed with all sorts of nutrients, such as fiber, folate, potassium, vitamin A and vitamin C. Decreases in blood pressure, cholesterol, risk of certain cancers and heart disease have all been linked to vegetable consumption.

Carrots are a great source of fiber, aide in weight maintenance, and lower blood cholesterol!

This recipe is full of chickpeas which help promote bone health, improve blood sugar levels in diabetics, improve blood pressure, promote heart health, reduce bad cholesterol, and reduce risks of cancer and decreases tumor growth rates.

Macadamias are a rich source of mono - unsaturated fatty acids, like oleic and palmitoleic acids, which research suggests increases good (HDL) cholesterol and reduces bad (LDL) cholesterol levels in the blood.

They also reduce harmful cholesterol in the blood, stabilize blood sugar levels, help reduce high blood pressure and enhance the resistance of the body to many toxins.

High in fiber, iron, vitamins, minerals, folate and magnesium, lentils can help reduce risk of heart disease, increase energy and reduce blood cholesterol.

Cholesterol and saturated fat in food have the ability to raise blood cholesterol levels, which can lead to the development of heaCholesterol and saturated fat in food have the ability to raise blood cholesterol levels, which can lead to the development of heacholesterol levels, which can lead to the development of heart disease.

Fibre is responsible for keeping the digestive system in check and also plays a role in stabilising blood glucose levels and cholesterol which contributes to the prevention of chronic diseases such as heart disease and diabetes.

Many of you must be familiar with the effectiveness of this drink in reducing weight; well the benefits of this beverage extend to lowering blood flow, cholesterol levels, enhancing oral functions along with increasing metabolism rate and immune system activity.

Scientists have confirmed that inflammation increases with age, and research conducted in the late 1990s showed that C - reactive protein (CRP), an inflammatory protein, is a very accurate predictor of future heart problems, superseding high blood pressure and high cholesterol.

But if you go into this diet thinking that it's ok to eat these foods «in moderation» (there's a subjective term...), one egg turns into three or four, one slice of pizza turns into a steak with baked potato, butter, sour cream, and before you know it, your cholesterol and blood pressure are right back up there.