Brady: Well, if I could jump in just were just one second, since some viewers may have some lipid - type of concerns and confused or wondering about the sizes, and the densities, and things here is, is the, when it comes to lipids, and it's a much better indication of cardiovascular health or risk factors of cardiovascular disease, is the size and the density
of cholesterol molecules.
Now, if you have a large, big, light type
of cholesterol molecule, like a basketball, these things don't get into those cracks very much and that actually lowers the risk of developing plaques, and strokes, and potentials like that.
Not exact matches
Almonds also contain high levels
of healthy unsaturated fatty acids in addition to many bioactive
molecules that can help lower
cholesterol, reduce the risk
of several cancers, and prevent cardiovascular heart diseases.
Interestingly, the soluble fiber in oats attaches to
cholesterol molecules and transports them out
of the body rather than being absorbed into the bloodstream, which can help lower
cholesterol and reduce the risk
of heart disease.
In individuals, whose HDL -
cholesterol levels were low, the quality
of HDL particles was also impaired; they contained smaller amounts
of lipid
molecules which are known to be antioxidant and thus protective to arteries.
It is likely that
molecules other than
cholesterol — the lipid and protein
molecules on the surface
of the HDL particle — are responsible for the protective effects
of HDL particles against heart disease.
Bloch, a member
of the National Academy
of Sciences, and his Harvard colleagues discovered that
cholesterol's major precursor is acetic acid, a two - carbon
molecule.
He has picked up signs
of relatively stable organic
molecules such as
cholesterol and the pigment melanin, but he has never seen the tell - tale building blocks
of proteins.
Cholesterol, a necessary component for crystallization, mediates an intriguing parallel association
of receptor
molecules in the crystal lattice.
The mevalonate pathway (MVP) is a metabolic pathway that produces the building blocks for a wide range
of biological
molecules, from
cholesterol to the long - chain lipid groups that anchor certain proteins to cell membranes.
They determined that altering the expression level
of LIGHT (a specific type
of molecule that binds to a receptor site
of another cell) and also lymphotoxin (LT) on T cells significantly impacted the
cholesterol and triglyceride levels.
To overcome this seemingly impenetrable barrier, the Salk researchers exploited one
of the mechanisms that allow the brain to import essential nutrients and
molecules such as
cholesterol from the bloodstream.
They are also necessary for the production
of substances such as
cholesterol and heme (a component
of hemoglobin, the
molecule that carries oxygen in the blood).
An example
of this kind
of medication is mipomersen, an antisense
molecule already available for the treatment
of inherited conditions that cause high
cholesterol levels.
In recent work, Drs. Goldstein and Brown discovered the SREBP family
of transcription factors and showed how these membrane - bound
molecules control the synthesis
of cholesterol and fatty acids through a newly described process
of Regulated Intramembrane Proteolysis.
ApoE as a major causative factor and therapeutic target in Alzheimer's disease and other neurodegenerative disorders; small -
molecule structure correctors to convert apoE4 to apoE3 and reverse the detrimental effects
of apoE4 on mitochondria and the cytoskeleton; small -
molecule protease inhibitors to block the formation
of toxic fragments
of apoE4; Plasma lipoprotein metabolism regulation involving apoE and apoB;
cholesterol homeostasis modulation by lipoprotein receptors controlling lipoprotein clearance by the liver; Plasma HDL
cholesterol (HDL - C) metabolism in the progression
of atherosclerosis; the genetic epidemiology
of the metabolic syndrome and low HDL - C levels established by the Turkish Heart Study.
Their discovery
of the LDL receptor as the major
molecule regulating
cholesterol metabolism and its genetic disruption in the human disease familial hypercholesterolemia have been recognized by their receipt
of numerous awards, including the Nobel Prize in Physiology or Medicine (1985), the Albert D. Lasker Award in Basic Medical Research (1985), and the U.S. National Medal
of Science (1988).
As they metabolize some
of the fiber you eat, these friendly microbes produce
molecules called «short - chain fatty acids,» which have been associated with a decrease in cancerous colonic cells, reduction
of serum
cholesterol, and maintenance
of both healthy blood sugar levels and healthy intestinal tract cell walls.
A study in the journal Appetite revealed that overweight subjects who strength trained and supplemented with whey protein had higher levels
of glutathione (a
molecule that supports cellular health) and HDL
cholesterol after six weeks than a control group that exercised without supplementation.
Now, if your
cholesterol molecules are really small and dense, they can get in there, they can build up, and they can increase your risk
of developing heart issues even if you have normal
cholesterol readings here.
Glucose / HBA1C Free - ranging glucose
molecules in your bloodstream can adhere to
cholesterol particles and cause those particles to remain in the bloodstream for long periods
of time, since your liver can't properly process
cholesterol when it has a glucose
molecule attached to it.
Lipoproteins are
molecules of fat (lipo) and protein that carry
cholesterol molecules and fat soluble vitamins through the blood.
In addition to the niacin it supplies, brown rice may also help raise blood levels
of nitric oxide, a small
molecule known to improve blood vessel dilation and to inhibit oxidative (free radical) damage
of cholesterol and the adhesion
of white cells to the vascular wall (two important steps in the development
of atherosclerotic plaques).
In other words, your liver makes the vast major
of cholesterol, which again is a
molecule your body needs.
Knowing the part this
molecule plays in heart disease, and learning how to lower LDL
cholesterol in the body is one
of the ways to keep a healthy heart.
Before
cholesterol can be absorbed, it has to be packaged in a group
of charged
molecules called micelles.
Cholesterol is most commonly transported in the blood by
molecules composed
of fat and protein called lipoproteins.
Recent research paints a more intricate picture
of this peculiar
molecule and has called into question the statement that elevated LDL
cholesterol is bad for you.
From a human health perspective, fibrous
molecules are indigestible and serve a number
of purposes such as, amongst others, aiding digestion, toxin excretion, reduction
of cholesterol in the bloodstream.
They're also rich in a
molecule known as beta - glucan, which is a carbohydrate that forms the cell walls
of cereals, bacteria, and fungi and is known to lower
cholesterol levels and support gut health.
However, my extensive literature search has led me to two mysterious
molecules found in the blood stream and in many other parts
of the body: vitamin D3 sulfate and
cholesterol sulfate.35
But the study found only the fish oil influenced HLD
cholesterol by altering the production catabolism rate
of HDL apolipoproteins (catabolism is the breakdown
of complex
molecules metabolically into simpler ones).
Cholesterol is a form
of lipid, a fat
molecule, and that means that it requires fat soluble antioxidants to protect it.
Fiber is a polysaccharide — a
molecule made from linked sugars — that helps carry waste and excess
cholesterol and blood sugar out
of your body.
Explained by, The Science
of Acne, its a complex mixture
of naturally produced fats, oils, waxes,
cholesterol and other
molecules.
Since our cell membranes, brain cells and
molecules such as
cholesterol are largely composed
of fats, preventing free radical damage to fats is no small benefit.
These sugar - related (glycoside)
molecules are found primarily in the bran portion
of the oat, and like beta - glucan, their intake has been associated with decreased levels
of LDL and total
cholesterol.
So
cholesterol is a critical and necessary
molecule in the function
of all cells in your pet's body.