Sentences with phrase «of chopped»

I add a can of chopped tomatoes to the sauce to make it saucier, and add extra onion and garlic.

(Hint: Follow Molly's recipe until you get to the herbs, then swap them out with a quarter cup each of chopped dill and chopped parsley — the results appear simple yet are tender, moist, and flavorful).

****** In place of the chopped frozen spinach, you could use any chopped frozen greens or cooked and drained fresh greens.

I rounded this out by adding a batch of cooked puy lentils and a few bunches of chopped steamed asparagus to the salad.

There's a whole cup of baby spinach leaves in this frozen treat, and, a half of a cup of chopped carrots, and two tablespoons of chia seeds!

Buy gordos mild queso dip, add about 3tablespoons of chopped japalenos from a jar, stir heat in microwave and serve.

Sprinkle 1/4 cup of the mozzarella on each rectangle and then sprinkle with a little bit of chopped green pepper.

As serving recommendation, please try serving your hummus (or baba ghannoush) with a little pile of chopped ripe tomatoes and fresh chopped flat leaf parsley in the middle (in addition to a good sprinkle of quality olive oil).

Then you just whip up your filling which is a delicious combination of chopped tomatoes, onion, garlic, bell pepper, jalapeños, cumin and chili powder.

I added a lot of chopped walnuts that were already roasted, dried cranberries, and a teaspoon of vanilla extract.

My favorite: simmer spring water with chopped garlic, any kind of chopped hot pepper, and grated ginger; turn off heat and whisk in tomato paste, sweet white miso, and a little agave nectar or some other sweetener.

cayenne sea salt and fresh ground pepper 7 ounces feta cheese (nearly a cup), crumbled 1 unwaxed lemon handful of chopped parsley and cilantro olive or grapeseed oil, for cooking

The only alterations I made were omitting the yogurt and using smart balance lite (to make it vegan) and I used baby spinach instead of chopped spinach.

1 egg 1 oz (30 g) of ham 2 portobello mushrooms 1 small garlic clove 1 tablespoon of chopped parsley 2 teaspoons of creme fraiche 1 tablespoon of olive oil 1 slice of bread Butter Salt & Pepper

I made a lovely chunky sauce with a batch of chopped fresh tomatoes, simmered in 7 Barrels Balsamic Vinegar and their Sweet Basil Olive Oil (omg #LOVE!)

1 lb — melted with 1 small can of chopped green chilies & thinned with half & half.

Since I had done such an expert job of seeding the tomatoes, the salsa turned out a little dry, so I added a handful of chopped cherry tomatoes that I had on hand from my CSA pick - up.

Now it's time to gently fold in the noodles along with the remainder of the shredded cheddar cheese and half of the chopped bacon.

Stir in a big drizzle of olive oil and a handful of chopped fresh herbs.

Add the garlic, ginger, most of the chopped chile, and the cilantro stalks.

, a delightful melding of chopped corned beef, diced potatoes and select spices.

You can't go wrong with a hefty pot of Ribollita - I trade off between that and various takes on this lentil soup to which I add lots of chopped kale.

I make this with 20 oz of CHOPPED clams, and substitute 2 - 3 large cans of whole belly clams for the cod.

The combination of chopped savoy cabbage, green cabbage, carrots, celery and cilantro is perfect for this salad.

Ok, ok, I too am a hippie (I live in part of Boston where it's the law) so I always threw in a bit of chopped steamed kale.

I use a whole cup of chopped peaches in this recipe so you're sure to get a peach or two in every single bite.

I use a whole bag of chopped broccoli instead of corn.

Ingredients: 2 tablespoons olive oil for frying 1 small white onion, finely chopped 2 medium - sized carrots, finely chopped 1 pack of Sainsbury's Mushroom Mince 3 cloves garlic, minced 1cup of cooked brown lentils 1 tin of chopped tomatoes or Italian passata 3 tablespoons tomato paste 2 teaspoons fresh thyme leaves + extra for sprinkling 1 / 4teaspoon salt, or to taste 1 tablespoon of dry basil 1 teaspoon of miso paste (optional but adds a depth of flavour) Pasta of your choice — I have used linguine

I added the chopped up chives right into the waffles, and a healthy spoonful of chopped garlic, just for added deliciousness.

I am very intrigued by the addition of chopped almonds; this is something I have never had in a drink of this type.

Leftover tongue (one portion for DH), last of the chopped liver (for me), mixed Mezze (see above).

The recipe says to set aside 2 cups of the chopped cauliflower, but never says what to do with it!

Stir together with about a handful of chopped raw organic nuts such as walnuts, almonds or brazil nuts.

Here's the changes I made: Only used 1 jalepeno, 1 tsp sugar (they were still too sweet next time I won't use any sugar), omitted water, added black beans to the mix and used a can of stewed tomatoes instead of chopped tomatoes, garnished with chopped tomato and green onions.

Honestly, just a bunch of chopped parsley would be wonderful as well.

+ Top with plenty of chopped chives (while I thought the long chive piece looked pretty, I think chopped chives are better distributed in your mouth and therefore, superior).

Once the oil was hot, I sauteed a diced onion, two tablespoons of chopped cilantro, about an inch of sliced lemongrass, two cloves of minced garlic, and one teaspoon each of turmeric, curry, ginger powder, and cumin.

Pour heated Boulder Organic Potato Leek in a bowl and then toss in bits of the chopped steak.

Finally, I stir in the cooked rice, a cup of diced peaches and a handful of chopped toasted pecans.

Combined with the cheese, a light dressing of chipotle peppers (sold in a can with adobo sauce) and olive oil, and a good handful of chopped cilantro, the spaghetti squash takes on a Southwestern flavor that could accompany dishes such as Rick Bayless» Smoky Peanut Mole with Pork Tenderloin or Roasted Tomatillo Shrimp Taco with Honey - Lime Slaw.

Check the seasoning and serve with a sprinkling of chilli flakes, a handful of chopped roasted peanuts, and a drizzle of oil.

At its most basic, I simply cooked the oatmeal in some chicken broth with a slice of ginger, topped it with a poached egg, drizzled a little soy sauce and sesame oil on top, and added a sprinkling of chopped scallions.

For each salad, place a few handfuls of mixed greens in a large bowl and top with half of the chopped pear, avocado, walnuts, and grilled mushrooms and onion.

With the smaller roast, I only needed about 1/2 cup of the green chile enchilada sauce and about 1/4 cup of chopped up pickled jalapenos (funny!

Why not add some berries to the batter, like a 1/4 cup of chopped raspberries or chopped blackberries for added color

If you prefer not to use store bought sweet relish, you could always chop up dill pickle and use that, or mix some of the chopped dill pickle with a bit of stevia, and I bet that would be delicious too!

I used half of a rotisserie chicken, which was two cups of chopped / shredded meat.

Parboil then chop them up along with a bit of chopped chile pepper, ginger and cilantro.

I made a poached salmon salad with a couple of chopped scallions, about 1/3 cup mayo, a tablespoon or 2 sour cream, juice of one lemon, and some chopped parsley, salt & pepper.

I didn't use any nuts, but a sprinkle of chopped roasted cashew or peanut on the mock duck would work.