Pour into a bowl; add the rest
of the chopped cherries.
Since I had done such an expert job of seeding the tomatoes, the salsa turned out a little dry, so I added a handful
of chopped cherry tomatoes that I had on hand from my CSA pick - up.
Not exact matches
Of all the variations, the two favorites are either the recipe above, or this one: In addition to the basic batter, add
chopped Heath bars, chocolate chips, real white chocolate chips,
chopped macadamia nuts and a few
chopped dried tart
cherries.
The «Superfood Side» is made with a blend
of hand -
chopped kale and broccolini, tossed in a sweet and tangy maple vinaigrette dressing and topped with dried sour
cherries and served with a blend
of roasted nuts to enhance the flavor and add crunch, Chick - Fil - A said.
While the potatoes cook, peel and finely
chop the garlic, quarter the
cherry tomatoes and heat both in a pan with a glug
of olive oil.
:] I also topped it with oats and some
chopped dark montgomery
cherries soaked in burbon -LCB- and boiled in them for a couple
of minutes -RCB-.
Ingredients & directions for the whipped cream: Whip 4 C cream until very stiff / Gently stir in 1 C finely
chopped cooked
cherries, or add some
of the rhubarb sauce as sweetener, or simply stir in 2 T superfine sugar / Refrigerate at least an hour or up to 5 hours before serving.
However, you will have some extra
cherry filling left over that you can cook down into a sauce for serving over pork
chops, chicken or
of course, ice cream.
2 Red Peppers 2 small red onions 1 large clove
of garlic 8 mini plum tomatoes (or
cherry tomatoes) 3 cooked artichoke hearts (I got mine ready roasted from Sainsburys) a handful
of olives (green, black whatever you prefer) 2 tablespoons
of Extra Virgin Olive Oil handful
of chopped basil Splash
of Balsamic Vinegar Thyme, Rosemary, Oregano or other herbs that take your fancy Salt and pepper to season to taste
Start with a brownie - like chocolate base, stir in a ton
of chopped milk and dark chocolate, as well as dried
cherries and cashews, and you get chunky, chewy, gooey globs.
1/2 cup
cherry tomatoes,
chopped 1/4 cup kalamata olives,
chopped 1/2 cup canned artichoke hearts,
chopped Lemon zest from 1 lemon Basil leaves, for garnish Drizzle
of olive oil, for garnish
Add one tbsp
of olive oil in a skillet, add spinach, quartet
cherry tomatoes, and
chopped garlic.
Banana Split Sundae is a banana ice cream mixed with crushed pineapples, maraschino
cherries and
chopped roasted almonds, surrounded by swirls
of strawberry and chocolate sundae sauces.
3/4 cup
of Greek yogurt (I used plain Chobani) 1/3 cup
of maple syrup or honey 1/4 cup
of sugar 3 room temperature eggs 1 teaspoon
of vanilla extract 1.5 cups
of all - purpose flour (I used King Arthur) 2 teaspoons
of baking powder 1 teaspoon ground cinnamon 1 tablespoon ground flax seed 1/4 teaspoon salt 1/2 cup
of unsweetened applesauce (I used a peach / apple) 1 3/4 cup
of pitted,
chopped (roughly) fresh
cherries 1/4 cup
of toasted slivered or sliced almonds.
2 1/4 pounds (1 kilogram)
of an assortment
of dried (apricots, figs, prunes, raisins, sultanas, currants, dried cranberries, dried
cherries, etc.) and candied fruit (mixed peel and / or
cherries), all
chopped into bite sized pieces
Then add in one cup
of cherry tomatoes
chopped.
1 medium red onion,
chopped 2 garlic cloves, crushed 6
cherry tomatoes, quartered or 3 large plum tomatoes more finely
chopped around 125 ml Passata 1 tablespoon tomato puree pinch or 2
of Chilli Flakes dash
of red wine (optional) sprinkling
of Oregano and Basil Black Pepper
Rough
chop your
cherries and place them in a circle in the center
of the sheet.
Finely
chop 2 tablespoons
of the
cherries, then reserve the remainder for the salad.
200 g black chickpeas, soaked in cold filtered water for at least 9 hours, or overnight, then washed and drained 150 g quinoa, washed under cold running water half a red pepper, cleaned and cut into cubes half a yellow pepper, cleaned and cuto into cubes 8 - 10
cherry tomatoes, cleaned and cut into quarters 1 carrot, cleaned and cut into cubes 2 hanfuld black pitted olives,
chopped a handful
of fresh parsley, cleaned and finely
chopped a handful
of fresh basil, cleaned and finely
chopped extra virgin olive oil, to taste whole sea salt, just enought to taste
Kale Salad One bunch
of kale Two lemons One bunch
of scallions, finely
chopped One cup halved
cherry tomatoes One avocado sliced Pinch
of salt
An assortment
of embellishments would complement this salad: a pinch
of cumin, golden raisins, dried
cherries,
chopped nuts, or enjoy it simply with the herbed dressing.
We always do one Blue Hawaiian, and the second is usually a mish - mash
of whatever else we have on hand — salami, olives, sautéed mushrooms and onions,
chopped bell peppers... Last week at Aaron's birthday pizza dinner, Nate and I shared the pizza special
of the day, which was topped with crumbled homemade Italian sausage, fresh sliced Anaheim peppers, and
cherry tomatoes on a creamy, cheesy base.
1 pack
of Sainsbury's Sweet & Smoky BBQ pulled Jackfruit 1 cup
of cooked brown rice 2 cups
of greens
of your choice (i have used rocket but lettuce or mix leaves are great as well) 1 cup
of cooked sweet corn 1 cup
of cherry tomatoes 1/2 red onion finely
chopped 1 avocado 1 1/2 lime a generous handful
of chopped coriander a sprinkle
of chilli flakes (optional)
2 cups rolled oats 2 cups light vanilla soy milk (recommended: Silk) 2 eggs 1 teaspoon baking powder 1/4 teaspoon salt A pinch
of nutmeg 2 tablespoons honey 1/2 cup dried
cherries 1/2 cup
chopped hazelnuts 1/4 cup semisweet chocolate chips
Finish off by sprinkling
chopped cherry tomatoes, 1 - 2 tablespoons
of parmesan cheese, and breadcrumbs on top.
Chop the
cherry tomatoes into quarters and add them into a bowl together with the finely
chopped onion, some
chopped coriander (reserved some for sprinkling at the end) and a squeeze
of lime juice.
12 oz
of dark chocolate, finely
chopped, or 1 bag
of dark or semisweet chocolate chips 3 c cornflakes 1 c dried
cherries or cranberries (I used 1/2 c
of each)
While the chocolate was melting, I prepared a variety
of sprinkles:
chopped dried sour
cherries,
chopped dried apricots,
chopped toasted hazelnuts, Maldon sea salt crystals.
Ingredients: For the Salad: 4 cups chickpeas, precooked (either by you or canned) and rinsed 2 cobs worth
of corn removed from the cob 1 bunch scallions, diced 2 small red onions, diced 2 cups
cherry tomatoes,
chopped 1 avocado, diced 1 red bell pepper,
chopped fresh dandelion greens Southwest dressing: 1/2 cup sour cream southwest spice rub, however much you want juice
of one lime 1 chipotle chile (diced) & a couple spoons
of adobo sauce a couple small spoons
of mustard
I'd recommend serving it over romaine or iceberg lettuce with some sliced
cherry tomatoes and
chopped red onion for an updated version
of a steakhouse classic.
Chicken tortillas: Take two small wholemeal flour tortillas, place one in a large frying pan and top it with sliced cooked chicken (supermarket kind is good but leftover roast chicken is ideal), 5
chopped cherry tomatoes and a small handful
of shredded cheese.
A good addition with
cherries is about 2/3 cups finely
chopped pistachios added to the second half
of the dough for the crumble topping.
Last time i made it exactly like in the recipe, but found the vegetable - pieces a bit too chunky... This time i made a sort
of rattatouille from your tomato sauce with added finely
chopped eggplant, 2 carrots, a red and yellow bell pepper and many halfed
cherry - tomatoes instead
of the 4 big tomatoes.
* 2 cups raw, organic walnuts, toasted in a 300 degree F oven for 20 minutes and then cooled slightly (if you have time to soak your walnuts in water overnight first, go ahead and do so... this can help make them easier to digest; if you do soak them, rinse them in clean water and pay dry before toasting them, or skip the toasting step) * 1 tablespoon toasted walnut oil (or use a different neutral oil like grapeseed) * 1 tablespoon pure maple syrup, plus more to taste * 1/4 cup unsweetened, unsulphured dried
cherries,
chopped (I bought mine at Trader Joe's) * pinch or two
of fine Himalayan or sea salt (start with one pinch, blend, taste, and add more if needed) * 1 - 2 tablespoons cacao nibs or finely
chopped dark chocolate
Try substituting
chopped frozen dark
cherries or diced apple or pear in place
of the cranberries.
ingredients GRILLED CORN AND TOMATO SALAD 4 ears sweet corn, unhusked Kosher salt 1 garlic clove, minced 1 jalapeno, seed and ribs removed, minced zest and juice
of 3 limes 1/2 cup extra-virgin olive oil 1 ripe avocado, halved, pitted, peeled, diced 1 cup halved
cherry tomatoes 6 scallions, thinly sliced 3/4 cup finely
chopped fresh cilantro leaves freshly ground black pepper
- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon
of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple
of pinches
of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered
cherry tomatoes, the
chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch
of salt if needed, and set the mixture aside for a moment, keeping warm.
1 1/2 cups water 1 cup Bhutanese or other red rice (or your favorite long - grain rice) 3 to 4 delicata squash (about 1 pound each) ⅛ cup olive oil, plus extra for brushing 1/4 teaspoon salt, plus more to taste Freshly ground black pepper, to taste 1/2 cup fresh flat - leaf parsley,
chopped 1/4 cup unsalted shelled pistachios,
chopped (or walnuts, almonds or pecans) 1/3 cup dried cranberries or
cherries,
chopped 1 teaspoon fennel seeds 1 teaspoon fresh ginger, peeled and minced Zest
of 1/2 lemon or orange, plus 1 or 2 squeezes
of the juice ⅛ teaspoon ground chili pepper
of choice
I used dried bing
cherries and dried currants in lieu
of the cranberries, and
chopped pecans because I ran out
of pistachios.
* 1 grass - fed steak (I prefer rib - eye but you can use your favorite cut), about 1.5 inches thick / 1 pound * 2 cups halved «
cherry» tomatoes, or
chopped standard tomatoes (use heirloom tomatoes, if possible: I've been eating the ones I grow in my garden) * 2 heads California endive (red or white, or both), root ends trimmed off * 2 somewhat thin slices traditional sourdough bread or other sturdy whole - grain bread (or gluten - free bread) * Homemade ranch dressing (or the dressing
of your choice, preferably homemade)
For the salad: * about 1 cup tiny tomatoes (I used a combination
of cherry, sungold and yellow pear tomatoes, and sliced the bigger ones in half) * about 1 cup
chopped tomatoes, preferably heirloom (any color you like) * 1 fat kirby cucumber,
chopped
220g Sukrin almond flour or ground almonds 1 tsp cinnamon 1 tsp allspice 1 tsp ground ginger (dependant on how ginger like you want it) 1/2 tsp nutmeg A tiny pinch
of sea salt 1 tsp baking soda 8 fresh
chopped cherries 5 tbsp fruit syrup (I use Sweet Freedom's syrup) 2 tbsp water
1 small red onion, sliced 1 small clove
of garlic, minced couple
of splashes
of dry white wine 1 bay leaf sprinkle
of oregano 200g (half tin)
chopped tomatoes 3 - 4
cherry tomatoes, halved 1 medium sized cod fillet
My mother always made a
cherry pie on President's Day as a tribute to George Washington and the myth, now thought to be apocryphal,
of him
chopping down a
cherry tree.
150 g vegan plain biscuits (with no hydrogenated vegetable oils and no added refined sugar), very finely crushed (you can use a food processor or coffee grinder) 200 g
cherry jam or
cherry preserve, with no added sugar 30 g coconut oil, to be melted 40 g pure cocoa butter, to be melted 200 g fairtrade dark chocolate (70 % cocoa), melted in a bain - marie 100 ml GMO - free vegetable cream 100 g almond butter 1 - 2 tablespoons hazelnut butter 2 handfuls
of shelled hazelnuts, more or less finely
chopped
For the salad: 1 1/2 lbs zucchini 1 lb
cherry or grape tomatoes, sliced in half 1/2 lb cucumber, sliced into half moons (about 1 1/2 cups) 1/2 cup finely diced red onion 1/2 cup roasted, salted peanuts 1 cup fresh herbs, such as: Thai basil, mint, cilantro (or a mix
of all three),
chopped
So my first thought is since I was coming home late, I would just pick up some grilled chicken from KFC, but Tony took dinner into his own hands — he fixed Zataran's red beans and rice with kielbasa — I added
chopped baby spinach to mine — as well as some
chopped peppers Tony brought home for me — they are pickled
cherry peppers stuffed with proscuitto and a tiny piece
of cheese — so good!
Plate up the grilled vegetables, and toss over the raw asparagus / scallion salad, with a handful
of baby arugula and
chopped cherry tomatoes.
Jor's Specialty Beans Serves 2 Ingredients 1 can
of white cannellini beans 1 can
of corn about 10 — 15
chopped cherry tomatoes 5 — 6
chopped cloves
of fresh garlic a little bit
of olive oil