A little
bit of chopped dark chocolate makes these bars taste like a real treat, and some mineral - rich Anthony's coconut sugar adds just the right touch of sweetness.
a french swist on the arborio rice pudding — drop the almond extract / bay leaf / berries, sprinkle a
layer of chopped dark chocolate between 2 layers of hot rice pudding.
1) 2 1/2 cups of almond flour / almond meal 2) 2 teaspoons of baking powder 3) 1/2 teaspoon of ground cinnamon 4) 1/4 teaspoon of salt 5) 1 cup of mashed bananas (around 2 medium - sized bananas) 6) 4 large eggs 7) 1/4 cup of honey 8) 1/4 cup of butter or coconut oil (melted) 9) 2 teaspoons of pure vanilla extract 10) 1/2 cup chopped walnuts 11) 1/2
cup of chopped dark chocolate bits
While the cake cools, in a small sauce pan combine 1/2 cup of heavy cream, 9
ounces of chopped dark chocolate, 2 tablespoons of Café Zinfandel and 1 tablespoon of strawberry jam.
Then put 5 ounces (140 grams)
of chopped dark chocolate and 1 teaspoon of shortening or butter in a heatproof bowl, placed over a saucepan of simmering water.
: Ingredients: - 1 cup
of chopped dark chocolate or semi-sweet chocolate chunks.
If dipping in chocolate, put about 4 ounces (120 grams)
of chopped dark chocolate and 1 teaspoon of shortening or butter in a heatproof bowl placed over a saucepan of simmering water.