Sentences with phrase «of chopped macadamia nuts»

Next, fill a bowl with 1/4 cup of fresh pineapple juice, 1/2 cup of extra-virgin olive oil, three cups of fresh spinach, two tablespoons of chopped macadamia nuts and some thinly sliced radishes.

1 cup vanilla (or plain) brown rice protein 1/2 cup quinoa flakes 3/4 cup gluten - free oats (or buckwheat) 1 cup egg whites 1 cup of coconut milk (from the carton) 1/4 cup applesauce 2 teaspoons baking powder 1 teaspoons baking soda 1/2 grated apple (added after blending the above) 1 large grated carrot (also added after blending the above) 1/4 cup chopped walnuts (also added after) 1/4 cup of chopped macadamia nuts (also added after)

Not exact matches

Of all the variations, the two favorites are either the recipe above, or this one: In addition to the basic batter, add chopped Heath bars, chocolate chips, real white chocolate chips, chopped macadamia nuts and a few chopped dried tart cherries.

Macadamia Herb Cream 2 cups macadamia OR pine nuts — soaked for 1 hour or more 1/2 cup purified water 1/4 cup Pinot Grigio 1 small shallot — peeled and chopped about 8 sage leaves 1 tablespoon thyme leaves zest of 1 lemon 1 1/2 tablespoon freshly squeezed lemon juice 1 tablespoon white truffle oil OR walnut oil pinch of ground nutmegMacadamia Herb Cream 2 cups macadamia OR pine nuts — soaked for 1 hour or more 1/2 cup purified water 1/4 cup Pinot Grigio 1 small shallot — peeled and chopped about 8 sage leaves 1 tablespoon thyme leaves zest of 1 lemon 1 1/2 tablespoon freshly squeezed lemon juice 1 tablespoon white truffle oil OR walnut oil pinch of ground nutmegmacadamia OR pine nuts — soaked for 1 hour or more 1/2 cup purified water 1/4 cup Pinot Grigio 1 small shallot — peeled and chopped about 8 sage leaves 1 tablespoon thyme leaves zest of 1 lemon 1 1/2 tablespoon freshly squeezed lemon juice 1 tablespoon white truffle oil OR walnut oil pinch of ground nutmeg sea salt

Coconut - Cilantro Cream Cheese 1 cup meat of fresh young Thai coconut 1/2 cup water of fresh young Thai coconut 1/3 cup coconut oil 1/8 cup Irish moss — thoroughly washed and soaked in hot water for at least 10 minutes 1/2 cup macadamia nuts - soaked overnight 1/2 cup cashews - soaked overnight 1 tablespoon lemon juice 1 tablespoon nutritional yeast 1 teaspoon salt 3 tablespoons water zest of 1 lime freshly ground black pepper — to taste 1 cup fresh cilantro leaves or other herbs of your choice — chopped

Well... I started with your recipe and ad libbed based on what was available at my local market: chopped endive ends instead of frisee, macadamia nuts crushed and toasted instead of hazelnut (the smell of hazelnut doesn't agree with me), minced scallions / green onions instead of chives.

This is a tricky recipe but really worth trying and although it was an «unauthorized» substitution at Chez Panisse (I was the rebel... which is why I'm here instead of there nowadays...), I often would replace the almonds with chopped up macadamia nuts, which kept the tart slightly - softer due to the high oil content.

Ingredients: 1 9 - inch pie crust [RECIPE] 2 large eggs 1/2 cup (1 stick) butter or margarine, softened 1/2 cup all - purpose flour 1/2 cup granulated sugar 1/2 cup packed brown sugar 1 cup combination of milk and white chocolate chips 3/4 cup flaked sweetened coconut 3/4 cup chopped macadamia nuts

Sprinkle the coconut ribbons, chopped macadamia nuts, and chopped dark chocolate on top of the cookie (in that order) slightly mounding in the center if you'd like (or you can do it evenly across, up to you!).

toppings 1/4 cup dried coconut ribbons 1/4 cup macadamia nuts chopped a few squares of dark chocolate chopped

1 head of cauliflower 2 Tbsp spices such as: Berbere mix or Paprika, turmeric, cinnamon, cayenne 2 Tbsp coconut oil, melted 2 large handfuls spinach leaves 1 pomegranate 1 handful fresh herbs such as parsley, mint and coriander, roughly chopped 1 handful nuts such as brazil, macadamia or hazelnuts (optional to lightly toast)

Just melt whatever quantity you have mini muffin cups for, add a bit of coconut oil if desired, Stevia chocolate flavor (5 - 10 drops) plus Stevia vanilla creame (3 - 5 drops) and about 1 chopped macadamia nut for each «muffin cup.»

1 cup total of any combination of coarsely chopped crystallized ginger, dried mango, macadamia nuts or shredded coconut

Filling 2 cups meat of fresh young Thai coconut 1 cup water of fresh young Thai coconut 3/4 cup coconut oil — gently warmed in warm water or the dehydrator to soften 1/4 cup Irish moss — washed thoroughly and soaked in hot water for at least 10 minutes 1 cup each raw macadamia and raw cashew nuts — soaked for 2 - 4 hours 2 tablespoons freshly squeezed lemon juice 2 tablespoons nutritional yeast 1 - 2 teaspoons salt about 6 tablespoons purified water 1 cup of chopped olives of your favourite kind (may I suggest Cerignola olives that come with pits and taste velvety) 1 cup of chopped sun - dried tomatoes (this time I made an exception and used tomatoes preserved in olive oil instead of the dry variety) 1 packed cup fresh basil leaves — or more to taste fresh red and yellow tomatoes for garnishing — optionalIn a high speed blender, combine the coconut meat, water and oil with the Irish moss until very smooth.

Ingredients: 1/4 cup finely minced sweet onion (such as Vidalia or Walla Walla) 3 tablespoons low - sodium soy sauce 2 teaspoons toasted sesame oil 1 teaspoon Sambal Oelek (or hot sauce of your choice) 1 garlic clove, grated or finely minced 1 scallion, thinly sliced 1 teaspoon toasted sesame seeds (black or white) 12 ounces sushi - grade ahi tuna, sliced into 3/4 - inch cubes 1 ripe mango, peeled, pitted and diced 1 avocado, peeled, pitted and diced 1 head butter or Boston lettuce For Serving: (optional) Toasted coconut flakes Chopped macadamia nuts

2 bunches (6 ounces) of chopped kale 1/3 cup macadamia nuts, irregularly chopped 1 or 2 fresh chive blossoms 1/3 cup unsweetened dried coconut strips, lightly toasted

For Thanksgiving, I made my Chocolate Coconut Truffles, some coated with chopped macadamia nuts instead of coconut, and plain dark chocolate macadamia cups as well.

10 ounces of dark chocolate (see note) 1/2 cup chopped dried apricots 1/2 cup chopped raw macadamia nuts 1/2 cup hemp hearts 1/4 cup sprouted pepitas 1/8 teaspoon fine pink salt

Cauliflower Green Pea Spread (Adapted from Raw Food / Real World) 1 head cauliflower — florets only 1/2 cup cashew or macadamia nuts 1/2 tablespoon garam masala (a spice blend that can be found at any Indian market) 2 teaspoons chunky chat masala (a spice blend that can be found at any Indian market) 1/2 tablespoon chopped ginger 2 tablespoons lime juice 1 cup filtered water salt and pepper to taste 1 cup fresh or thawed frozen peas handful of fresh mint or cilantro — chopped

For the Crust 1 1/2 (about 1.5 C) packs of graham crackers (crushed) 1/3 C Margarine (melted) 1 TBS Chopped Macadamia nuts

The coconut settled toward the bottom, which reminds me of a crust, so today I'll make a batch with chopped macadamia nuts on the bottom.

Seeds: pumpkin seeds, sunflower seeds, chia seeds, hemp seeds Nuts: macadamia nuts, almonds, peanuts, cashew nuts, hazelnuts, brazil nuts, pine nuts Fruit: freeze dried strawberries, freeze dried raspberries, freeze dried bananas, fresh chopped - up figs, fresh chopped - up apricots or peaches or pears or pineapples Protein: chunks of protein bars, chunks of protein cakes, chunks of protein cookies Other: coconut flakes, chunks of nut butter, jasmine, rosemary, pepper, cocoa nibs, espresso bNuts: macadamia nuts, almonds, peanuts, cashew nuts, hazelnuts, brazil nuts, pine nuts Fruit: freeze dried strawberries, freeze dried raspberries, freeze dried bananas, fresh chopped - up figs, fresh chopped - up apricots or peaches or pears or pineapples Protein: chunks of protein bars, chunks of protein cakes, chunks of protein cookies Other: coconut flakes, chunks of nut butter, jasmine, rosemary, pepper, cocoa nibs, espresso bnuts, almonds, peanuts, cashew nuts, hazelnuts, brazil nuts, pine nuts Fruit: freeze dried strawberries, freeze dried raspberries, freeze dried bananas, fresh chopped - up figs, fresh chopped - up apricots or peaches or pears or pineapples Protein: chunks of protein bars, chunks of protein cakes, chunks of protein cookies Other: coconut flakes, chunks of nut butter, jasmine, rosemary, pepper, cocoa nibs, espresso bnuts, hazelnuts, brazil nuts, pine nuts Fruit: freeze dried strawberries, freeze dried raspberries, freeze dried bananas, fresh chopped - up figs, fresh chopped - up apricots or peaches or pears or pineapples Protein: chunks of protein bars, chunks of protein cakes, chunks of protein cookies Other: coconut flakes, chunks of nut butter, jasmine, rosemary, pepper, cocoa nibs, espresso bnuts, pine nuts Fruit: freeze dried strawberries, freeze dried raspberries, freeze dried bananas, fresh chopped - up figs, fresh chopped - up apricots or peaches or pears or pineapples Protein: chunks of protein bars, chunks of protein cakes, chunks of protein cookies Other: coconut flakes, chunks of nut butter, jasmine, rosemary, pepper, cocoa nibs, espresso bnuts Fruit: freeze dried strawberries, freeze dried raspberries, freeze dried bananas, fresh chopped - up figs, fresh chopped - up apricots or peaches or pears or pineapples Protein: chunks of protein bars, chunks of protein cakes, chunks of protein cookies Other: coconut flakes, chunks of nut butter, jasmine, rosemary, pepper, cocoa nibs, espresso beans

I sprinkled our fettuccine with a heavy hand of chopped raw cashews — but pine nuts or more macadamia nuts would also be divine.

Ingredients: 1/4 cup finely minced sweet onion (such as Vidalia or Walla Walla) 3 tablespoons low - sodium soy sauce 2 teaspoons toasted sesame oil 1 teaspoon Sambal Oelek (or hot sauce of your choice) 1 garlic clove, grated or finely minced 1 scallion, thinly sliced 1 teaspoon toasted sesame seeds (black or white) 12 ounces sushi - grade ahi tuna, sliced into 3/4 - inch cubes 1 ripe mango, peeled, pitted and diced 1 avocado, peeled, pitted and diced 1 head butter or Boston lettuce For Serving: (optional) Toasted coconut flakes Chopped macadamia nuts

I added toasted coconut flakes and chopped macadamia nuts for crunch, but those are just the tip of the potential topping iceberg.

I'm subbing 1C of coconut oil for the zylitol honey, taking out the whey crisps but adding chopped macadamia nuts and unsweetened coconut.

The coconut settled toward the bottom, which reminds me of a crust, so today I'll make a batch with chopped macadamia nuts on the bottom.

Chopped veggies with almond butter, EPIC ® Bars (buy them on Amazon or make your own), a handful of macadamia nuts, or just a spoonful of coconut oil mixed with almond butter are all great options.

Local Style: Featuring flavors of Hawaii, with fresh sliced pineapple, strawberries, bananas, chopped macadamia nuts, sweet coconut flakes, li hing mui sugar, Maui cookies, chocolates, marshmallows and graham crackers.

Upon arrival, guests will receive Sheraton Maui binoculars and the resort's signature local s» mores kit featuring flavors of Hawaii, with fresh sliced pineapple, strawberries, bananas, chopped macadamia nuts, sweet coconut flakes, li hing mui sugar, Maui cookies, chocolates, marshmallows and graham crackers.

Plus whatever odds and ends of raw nuts you have lying in the fridge / pantry (I used about 1/2 cup chopped macadamias and 1/3 cup of crushed peanuts in my last batch — the idea is to have nuts and seeds of all shapes, sizes and pieces in the mix)

I love the toffee notes of raw sugar and pecans, but you could quite easily replace the pecans with an equivalent weight of your favourite nuts or fruit and nut combinations; such as, dried cherries with walnuts, or macadamias with chopped stem ginger would be scrumptious here, too.