Sentences with phrase «of chopped pistachios»

If desired, garnish with a sprinkle of chopped pistachios and a few fresh raspberries.

These naturally green cupcakes are infused with green tea powder and full of chopped pistachios.

Measure 1/4 cup of the chopped pistachios and fold into the dough, along with the chopped dark chocolate.

My favorite is a sprinkle of chopped pistachios and dates, but the options are endless.

Roasting carrots intensifies the sweetness they lend to this soup; a topping of chopped pistachios, sesame seeds, coriander, cumin, and fennel seeds finishes the dish with nutty crunch.

This time I used a combination of chopped pistachios and mint that I toasted in a skillet with some coconut oil and sea salt.

Freshly brewed espresso, blended with pistachio simple syrup, homemade pistachio milk, and a sprinkle of chopped pistachios on top of a perfect layer of latte foam - it's truly a pistachio lover's dream!

Serve with warm Cardamom - White Chocolate Sauce and a garnish of chopped pistachios (the cold brownies with the warm sauce is totally where it's at.)

When slightly cooled, stir through 3/4 of the pesto dressing, 3/4 of the chopped pistachios nuts, 1/2 of the feta cheese and raisins.

Top each Pistachio Chewy Bite with a few cranberries and a small sprinkle of the chopped pistachios while still warm.

Even if you don't like whole wheat pasta for texture / flavor reasons, it works really well here — whole wheat pasta tastes a bit nutty and its texture works great with the crunchiness of the chopped pistachios.

This blend of chopped pistachio, peppermint, dark chocolate and toffee originally was made for the holidays, but now is available year - round.

Salad Ingredients: 3 cups of mixed greens 2 blood oranges, peeled, pith removed, and sliced into wedges 3 medium sized beets, cooked and cubed 2 oz goat cheese, crumbled 3 tablespoons of chopped pistachios

Serve warm topped with ice cream, whipped cream, or Greek yogurt and a sprinkle of chopped pistachios.

Sprinkle 1 teaspoon each of chopped pistachios, pomegranate seeds and cacao nibs over the toast.

Sprinkle 1 teaspoon each of chopped pistachios, pomegranate seeds and cacao nibs over the toast.

Top each panna cotta with a sprinkle of chopped pistachios and a dusting of bee pollen.

, marinara sauce (I make mine, but you can buy a jar), crusty italian bread (sliced, buttered, sprinkled with italian seasoning and broiled until light brown 2 - 3 minutes at most) Dessert: French Vanilla Ice Cream with a drizzle of caramel and sprinkling of chopped pistachio, put a pretty pirouline cookie in as a «garnish»