I was taught to add some black pepper (freshly ground, of course) and a healthy pinch of cloves in the meat mixture, and to the sauce, a tablespoon of brown sugar and a quarter cup
of chopped raisins.
Not exact matches
Then at the end added a handful
of raisins and
chopped walnuts.
1 tablespoon chia seeds 3 1⁄4 cups / 325 g gluten - free rolled oats 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon fine sea salt 1 1⁄2 cups / 250 g cooked white beans, such as navy, white kidney, or Great Northern (about one 15 - ounce / 250 g can) 1⁄4 cup / 60 ml coconut oil, melted 1⁄4 cup / 60 ml pure maple syrup or raw honey Grated zest
of 1 organic orange 1⁄4 cup / 60 ml unsweetened applesauce 1 teaspoon vanilla extract 1⁄3 cup / 60 g
chopped unsulphured dried apricots 1⁄4 cup / 30 g
raisins 1⁄4 cup / 35 g pumpkin seeds 2 cups / 60 g organic, non-GMO cornflakes (optional)
1 17 - oz package
of puff pastry, thawed 6 tablespoons better, melted 2 cups heavy cream 3 cups milk (I used whole) 1/2 cup sugar 1 1/2 cups
chopped nuts (pistachios, almonds, hazelnuts) 1/2 cup shredded coconut, unsweetened 1/2 cup golden
raisins 1 teaspoon cinnamon, for dusting
I keep changing up what I'm adding to the basic mix and currently that is 1 t. cinnamon, 1/2 can drained crushed pineapple and a mixture
of chopped prunes,
raisins and orange cranberries rolled in a bit
of the flour.
I usually add a cup
of dried fruit, such as
raisins, or
chopped dates, prunes, or figs, as well as a cup
of chopped nuts, such as walnuts, pecans, or almonds.
For the «dried fruit» we were out
of the standard
raisins or craisins, so I improvised and used
chopped candied ginger.
Instead
of blueberries, you can use any other berries,
raisins, nuts, chocolate chips or
chopped apple.
If you're feeling virtuous, you could substitute some
raisins, dried cranberries, nuts or
chopped dried apricots for some (or all)
of the chocolate chips, but otherwise, they're good to go.
Pear Ginger Chutney: Put these ingredients in a saucepan: one small
chopped onion / 1/2 — 1 cup brown sugar / 1 cup vinegar / 2 tablespoons lemon juice / 3 tablespoons finely grated ginger / 1 teaspoon red pepper flakes / 1 cup
raisins / 2 teaspoons salt / 6 — 7 cups
of pear, cored and
chopped.
We eat apricots fresh when they are in season, but mostly we use dried apricots, including
chopping them and using them instead
of raisins or other dried fruit when baking or on a salad.
11/2 cups quinoa (rinsed, toasted and cooked like rice with 3 cups
of water) 1/2 cup
chopped cilantro 1/2 cup
chopped flat leaf parsley 2 green onions thinly sliced 1/4 cup
chopped fresh mint 1/3 cup
of slivered almonds 1/3 cup
of roasted pumpkin seeds 2 ripes apricots diced 1/3 cup
raisins or cranberries 1/2 tsp salt
2 cups steel - cut oats 6 cups water dash
of salt 1/4 cup
raisins 1/4 cup pecans or walnuts
chopped cooking spray
* 6 medium onions * 2 tablespoons olive oil * 1 fat clove garlic, peeled and minced * 1/4 cup finely
chopped red pepper * 1 cup quinoa (I used black quinoa), rinsed thoroughly in a fine mesh strainer * 1 1/2 cups water * 2 heaping tablespoons tomato paste * 1/4 cup
raisins * 1/4 cup
chopped cilantro (or more to taste), plus more for garnish * 1 teaspoon curry powder, or to taste * pinch or two
of cayenne pepper, or to taste
2 organic carrots, shredded or
chopped very fine 2 cheeks
of large organic apple, shredded or
chopped fine 1/3 -1 / 2 c
raisins sunflower seeds for the top 1/2 c shredded coconut ** optional
2 1/4 pounds (1 kilogram)
of an assortment
of dried (apricots, figs, prunes,
raisins, sultanas, currants, dried cranberries, dried cherries, etc.) and candied fruit (mixed peel and / or cherries), all
chopped into bite sized pieces
* 1/2 cup very hot water 1/4 cup chia seeds * handful
of pecans,
chopped * handful
of organic
raisins * several small pieces
of crystallized ginger (I used homemade),
chopped * 1/2 apple or pear,
chopped - optional * drizzle
of pure maple syrup or your favorite all natural sweetener to taste - optional * tiny pinch
of sea salt - optional
Butter, brown sugar and
chopped pecans in the bottom
of cupcakes pans topped with the BEST homemade roll dough that had cinnamon and sugar and
raisins wrapped inside.
For variations on this diet cookie recipe, for a very minimal increase in calories, you could add a handful
of chopped, dried figs,
raisins, or walnuts.
Soak the filling: Add the
chopped walnuts and
raisins to a bowl and cover with 1/2 cup
of water.
Then instead
of raisins, I added 5 very moist & sweet prunes, and let them
chop up pretty fine.
Six beautiful layers
of pumpkin carrot cake packed with shredded coconut,
chopped walnuts, and
raisins.
An easier way to add apples and
raisins (believe me I've tried them all), cut dough in 4, smush each piece into approx. 6 ″ x 4 ″ shapes, put finely
chopped apples and
raisins across the centre then lift each side
of dough to seal.
• 8 slices toasted Ezekiel bread (if you want increase slight sweetness
of stuffing, try Ezekiel
raisin bread) • 2 cups low sodium chicken broth • 2/3 shallot (
chopped) • 1 tbsp minced garlic • 2 celery stalks (
chopped) • 1 (red) bell pepper (
chopped) • fresh rosemary twig • Seasonings: 1 tsp sage, 1 tsp cumin, sea salt and pepper to taste
An assortment
of embellishments would complement this salad: a pinch
of cumin, golden
raisins, dried cherries,
chopped nuts, or enjoy it simply with the herbed dressing.
Top with the mix - in's
of your choice (dried fruit,
raisins, raspberries,
chopped nuts, granola, coconut, a drizzle
of honey or chocolate, sea salt, etc.).
Cinnamon - chocolate fruit mince tarts slightly adapted from Australian Gourmet Traveller 270g dark brown sugar 300g
raisins 300g dried cranberries 3 tablespoons brandy 100g unsalted butter, melted 100g glacé orange, finely
chopped 2 Granny Smith apples, coarsely grated 1 orange, finely grated zest and juice 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon freshly grated nutmeg 1 vanilla bean, halved lengthwise, seeds scraped 100g dark chocolate (70 % cocoa solids), coarsely
chopped 1 1/2 tablespoons demerara sugar, for scattering Cinnamon pastry: 180g softened unsalted butter 200g pure icing sugar, sifted 1 tablespoon ground cinnamon 4 eggs 500g all purpose flour pinch
of salt Combine all ingredients except chocolate and demerara sugar in a large bowl, stir to combine, then spoon into sterilized jars * and refrigerate for at least 1 day or up to 2 weeks, inverting jar occasionally.
Filled with granny smith apples,
chopped walnuts,
raisins, and molasses - there's nothing ugly about the flavor
of this delicious classic pie!
2 bananas well mashed 2 cups
of organic old fashioned oats 1 heaping tbsp
of raw almond butter 1 tbsp
of cinnamon 1 light drizzle
of raw agave (or stevia) 2 tablespoons
of raw chia seeds finely ground Add a few
raisins, shredded coconut or
chopped apple if liked.
I used some peeled
chopped apples, a little coconut palm sugar, cinnamon,
raisins, cornstarch and a bit
of applesauce to hold everything together.
Replace the
raisins with the dried fruit
of your choosing, such as
chopped dates, apricots, or figs.
Now the tastiest carrot bread ever can be yours to create at home with a couple
of grated carrots, molasses,
raisins and
chopped walnuts.
Arrange browned chicken into the bottom
of tagine, then layer on top (in order): carrots,
chopped apricots and
raisins, and prepared onions.
1 orange, juiced 1/4 cup white balsamic vinegar or sherry vinegar 1/2 cup really good olive oil, divided 2 tsp salt, divided 5 large carrots, peeled and diced 2 large celery stalks, diced 4 large onions,
chopped finely 4 shallots,
chopped finely 1/2 cup dried cranberries 1/2 cup dried
raisins 1/4 cup sunflower seeds 1/4 cup pumpkin seeds 1/4 cup pine nuts 1 bunch
of chives
We ran out
of currants so made up the difference with
chopped raisins, and it's great.
Add
raisins or 1 teaspoon
of ground flax seeds or even a
chopped banana for variety and ENJOY!!
5 cups rolled oats, preferably thick - cut (if you're gluten - sensitive, be sure to use oats marked gluten - free) 1 cup whole raw almonds 1/3 cup roughly
chopped pecans or walnuts 4 teaspoons cinnamon 1 teaspoon salt 1/4 teaspoon ground cardamom 2/3 cup unsweetened applesauce 1/3 cup extra virgin olive oil 1/4 c maple syrup 1/4 cup coconut palm sugar (or increase maple syrup to 1/2 cup) Zest
of one organic orange 2 teaspoons vanilla paste, or 1 tablespoon vanilla extract 1 cup dried fruit
of choice (
raisins, cranberries, etc..)
These Gluten - Free Dark Chocolate
Raisin Almond Granola Bars give a soft and chewy bite, with morsels
of golden
raisins,
chopped almonds, oats, and brown rice crispy cereal.
The addition
of dark chocolate chips really ensures everyone in the family will love them, although you could substitute
raisins and / or
chopped walnuts in place
of the chocolate chips if you wish.
I also do not eat a lot
of dried fruits, so apart from 1/4 cup
of either
raisins or dried (homemade) cranberries, I use a cup
of the following ingredients (depending on what I have on hand at the time)-- sesame seeds, pumpkin seeds, unsweetened shredded coconut, poppy seeds, sunflower seeds,
chopped walnuts / pecans / almonds.
8 large bars Ingredients: 2 large sweet potatoes cut and peeled 2 cups oats Half cup mixed nuts 3 tbsp maple syrup 1 tbsp coconut oil 7 tbsp water 1/3 cup
chopped apricots 1/3 cranberries 1/3
raisins 1 tsp cinnamon Half cup pumpkin seeds or mixed seeds
of your choice
all - purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 8 tablespoons (1 stick) unsalted butter, melted 1/2 cup firmly packed light brown sugar 1 large egg 1/2 teaspoon vanilla extract 3/4 cup mini semisweet chocolate chips 1/2 cup finely
chopped walnuts (pecans, almonds, cashews, hazelnuts or any other nuts
of your choice) 1/2 cup dried cherrie, coarsely
chopped (
raisins, currants, cranberries apricots or any other dried fruit
of your choice can be used as an alternative)
I left everything whole instead
of chopping it, substituted extra virgin olive oil for the coconut oil, upped the salt to 1/4 teaspoon, and left out the
raisins.
I made this and substituted one cup
of King Arthurs unbleached white wheat, added 1 1/2 tsp
of cinnamon, 1/2 cup
raisins and 1/2 cup
chopped english walnuts.
2/3 cup
raisins, optional 1 cup water 2 cups old - fashioned oats (certified gluten - free, if needed) 2/3 cup
chopped pecans (or walnuts), optional 2 teaspoons ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1 teaspoon baking powder 1/4 teaspoon fine sea salt 2 large eggs, room temperature 2 teaspoons pure vanilla extract 1/3 cup pure maple syrup 1/4 cup (1/2 stick) unsalted butter, melted 1 1/2 cups milk
of choice 1 1/2 cups grated carrots
Though I know that the elimination
of them from the recipe no longer makes «oatmeal
raisin cookies,» and simply «oatmeal cookies,» I wondered if the cooking time should be adjusted for (a) their elimination and (b) the addition
of finely -
chopped walnuts?
Ingredients: 100g Currants 100g Sultanas 100g
Raisins 100 ml Sherry 250g Unsalted butter, at room temperature 230g Turbinado raw cane sugar 4 Free range eggs 320g Plain white flour 1 Tsp Mixed spice (recipe here) 1 Tsp Orange zest paste A pinch
of salt 60g Candied lemon peel,
chopped 750g Marzipan (recipe here or there) Orange marmalade, a few spoonfuls
I remember our small kitchen, the orange or lemon rind mixed with sugar, candied peel, diced Turkish delight, finely
chopped walnuts, rum soaked
raisins, poppy seeds mixed with egg whites, cocoa powder mixed with milk to form a spreadable paste, the warmth
of the kitchen, the holiday smell, my mom's smile despite us running all over the place.
Although I kept the salad plain and simple this time, I imagine the same sort
of extras that you'd find in curried chicken salad (grapes,
raisins and / or
chopped apples) would all be welcome additions here as well.
super healthy whole foods granola 250 ml / 1 cup dates, soaked 100 ml / 1/2 cup tahini date soaking water 750 ml / 3 cups oats 250 ml / 1 cup mixed nuts (i used cashews, almonds, and hazelnuts), very roughly
chopped 100 ml / 1/2 cup prunes,
chopped 100 ml / 1/2 cup organic
raisins 100 ml / 1/2 cup sunflower seeds 50 ml / 1/4 shredded coconut 1/2 tsp cinnamon a pinch
of cardamom (optional)