Sentences with phrase «of chopped tomatoes»

Open the tin of tomatoes and mix in minced garlic and basil leaves then spread the full tin of chopped tomatoes evenly over the two breasts.

Take into consideration a cup of chopped tomatoes has 2.5 grams of fructose while a can of regular soda contains 23 grams!

At first glance the salad looks like a classic Israeli salad of chopped tomatoes and cucumbers, but it's actually so much better!

Place a few pieces of chopped tomato and avocado in the bottom of each muffin tin (inside the bacon circle).

Remove from the oven and top each cup with a small amount of chopped tomatoes and one olive slice for garnish.

I finished cooking them and then decided I needed to dump in a bunch of chopped tomatoes and juice, which definitely provided a much - needed boost in flavor.

We've used the technique of chopping the tomatoes directly in the can, giving the sauce authentic body and texture.

Add to the large bowl of chopped tomatoes, cilantro and onions and mix well.

Add remaining ground beef mixture, a layer of chopped tomato, onion, chopped lettuce, and the shredded cheese.

Great recipe made a few changes, added a tin of chopped tomatoes and some celery and added slightly less stock tasted great.

A large, raw tomato, which is equal to about 1 cup of chopped tomato, contains only 9 milligrams of sodium, so tomatoes qualify as a very low - sodium food.

Place a few pieces of chopped tomato and avocado in the bottom of each muffin tin (inside the bacon circle).

I slow cooked the dish for around 4 hours so ended up using 2 cans of chopped tomatoes as it dried up a little.

Here's the changes I made: Only used 1 jalepeno, 1 tsp sugar (they were still too sweet next time I won't use any sugar), omitted water, added black beans to the mix and used a can of stewed tomatoes instead of chopped tomatoes, garnished with chopped tomato and green onions.

I didn't have a box of chopped tomatoes so I used a can of diced tomatoes plus fresh halved cherry tomatoes to complete the 24 oz needed.

I have made this recipe many times and have sometimes substiuted a can of chopped tomatoes for fresh and have added a small bottle of clam juice.

1 tbsp olive oil 1 tsp butter 3 cloves garlic crushed 500g vacuum packed frozen clams 400g tin of chopped tomatoes Handful of chopped fresh parsley 200g dried linguine Grated Parmesan cheese

Squeeze as much moisture as you can out of the chopped tomatoes, using either paper towels, a clean dish towel, or a potato ricer.

Then you just whip up your filling which is a delicious combination of chopped tomatoes, onion, garlic, bell pepper, jalapeños, cumin and chili powder.

1 teaspoon of mixed herbs 1 tsp fennel seeds 390g carton of chopped tomatoes, 1 tbsp vinegar — red wine or white wine 100g red lentils 100g spaghetti

That completes your seven layers, but it's not «really» complete until you garnish it with a sprinkling of chopped tomatoes and green onions.

For example, the cooking of chopped tomatoes together with EVOO has been shown to help solubilize carotenoids in the tomato and make them more bioavailable.

One cup of chopped tomato also has one milligram of vitamin E. Tomato sauces and juices are also high in vitamin E.

I slow cooked the dish for around 4 hours so ended up using 2 cans of chopped tomatoes as it dried up a little.

Accompanied by a crisp shepherd's salad of chopped tomato, onion, cucumber and bell pepper dressed with parsley, olive oil and lemon juice, they make a light yet satisfying meal.

1 tablespoon coconut oil 1 yellow onion 3 carrots 3 celery stalks 4 cloves garlic 1 1/2 teaspoon ground cumin 1/2 teaspoon ground ginger 1/2 teaspoon ground turmeric 2 teaspoon salt, plus more to taste 1 cup red lentils 1/2 cup dry quinoa 5 cups water 26.5 oz box of chopped tomatoes 2 cups chopped kale, tough stems removed

I also substituted a can of chopped tomatoes with onions and thought it was just as good.

Since one large tomato weighs approximately 7 ounces and corresponds to about 1.25 cups of chopped tomato, this ratio would mean approximately 2 teaspoons of EVOO per 1.25 cups of tomato, or 1 tablespoon of EVOO in a recipe that contained 3 — 4 whole large tomatoes.

Instead all you need are cannellini beans, cans of chopped tomatoes, sun - dried tomatoes, a little tahini, garlic, chilli flakes, salt and pepper.

can of chopped tomatoes (no good tomatoes yet) and half cod half shrimp.

Next pour in both tins of chopped tomatoes.

We had about 12 children and I made the passata by heating 2 tablespoons of extra virgin olive oil, adding finely chopped garlic and dried mixed herbs, letting it cook for a couple of minutes then adding 2 tins of chopped tomatoes.

I put a can of chopped tomatoes and herbs from waitrose on the bottom.

Pomodoro Sauce 1 onion 2 cloves of garlic 2 tbsp olive oil 3 x 400 g / 14 oz cans of chopped tomatoes 1 handful fresh basil or 2 tsp dried sea salt freshly ground black pepper

So, to keep it that way, I not only add in the beer, but I also throw in a can of chopped tomatoes and kidney beans, both undrained.

2 tablespoons olive oil 400g organic chicken breasts cut into 1 cm pieces 100 - 150g dried green lentils 1 good sized onion 2 teaspoons garam masala 1 teaspoon turmeric half a teaspoon cinnamon 1 tablespoon grated ginger 2 cloves of garlic crushed or finely chopped 1 400g tin of chopped tomatoes 200 ml chicken stock 2 tablespoons organic Greek yogurt Fresh coriander Basmati rice or cauliflower rice

Add 3 or 4 slices of lamb, a dollop of tzatziki, and some of the chopped tomato to each.

1 small white onion — finely chopped 2 cloves of garlic — crushed 1 tin of chopped tomatoes or Italian tomato passata 1 tablespoon of tomato puree 1/2 teaspoon of chilli flakes (optional) an handful of fresh thyme leaves plus extra for sprinkling 1 teaspoon of olive oil fir frying salt & pepper to taste

I made a few changes... added an extra 15oz can of chopped tomatoes and 1/2 cup tomato paste to extend and thicken the sauce.

Ingredients: 2 tsp of olive oil 1 lb of lean ground turkey 1 yellow pepper, chopped 1 red pepper, chopped 1 medium sized yellow onion, chopped 1 jalapeño, diced 1 28 oz can of chopped tomatoes 2 c of chicken broth 1/2 c of water 1 can of red beans, with liquid 1 c of corn, frozen or drained from a can 2 tsp of cumin 1/2 tsp of smoked paprika Salt and pepper to taste