Sentences with phrase «of chorizo into»

Place a teaspoon of chorizo into each jalapeno (or divide evenly between poblano peppers).

Not exact matches

Chorizo was my protein of choice, with a little added chard to cut through the saltiness of the meat — plus it's always nice to add a little extra green into the mix.

In the same skillet, heat the remaining tablespoon of olive oil and add the chorizo sausage and cook over medium heat, breaking into small pieces until cooked through.

Sweet potato chorizo boursin soup combines tasty ingredients, like paprika - spiced sausage and a creamy garlic spread into one comforting bowl of deliciousness.

Ingredients -2 tbsp olive oil -2 chorizo sausages, cut into 1 - inch pieces - 1 large onion chopped - 6 cloves garlic minced - 4 chicken thighs boneless and skinless, cut into 1 inch pieces - 2 tablespoons of tomato paste - 1 1/2 cups arborio rice - 4 1/2 cups vegetable or chicken broth - 1 tbsp hot sauce such as Tabasco or Sriracha - 2 tsp smoked paprika - 1 tsp saffron - salt and pepper to taste - 1 lb large shrimp - 1 lb mussels scrubbed and soaked - lobster tails (optional) I know these can be pricey!

3.5 ounces of Portuguese or Spanish Style Chorizo (do not use Mexican Chorizo as the flavor and texture is very different) skin removed and cut into thin slices

I started by taking some chorizo out of the casings and chopping it up with knife into small pieces.

Put chorizo mixture into the bottom of the crust.

Whether nestled in a burrito or stirred into a rice bowl, this animal - friendly version of chorizo incorporates all the same spices and flavors as its namesake — but none of the animal products or cholesterol.

Real scrambled eggs, perfectly seasoned chorizo, hearty refried beans and two kinds of freshly shredded cheese are rolled into a homemade flour tortilla to create the DON MIGUEL ® Chorizo & Egg with 3 Cheeses breakfast bchorizo, hearty refried beans and two kinds of freshly shredded cheese are rolled into a homemade flour tortilla to create the DON MIGUEL ® Chorizo & Egg with 3 Cheeses breakfast bChorizo & Egg with 3 Cheeses breakfast burrito.

The dead elk in question was ground into burger patties and the kick was courtesy of the spicy goodness infused within it thanks to some chorizo and special seasoning.

Transform last night's leftover rice into a smoky, spicy dish by pulling in Mexican chorizo, chipotle chile powder, cumin and plenty of other seasoning.

Ladle the soup into 2 bowls; add the reserved chorizo pieces, then give each bowl a good squirt of lime juice (I served with lime wedges to squirt bite by bite) and sprinkle with the finely sliced green part of the scalions and some chopped cilantro.

To plate, spoon an equal serving of potatoes, peppers, and chorizo into 4 different bowls.

is to fit as many as I could into a hearty Latin - inspired minestrone fleshed out with creamy pinto beans and chewy, salty cured wedges of chorizo (Hiro calls them sausage pizzas:).

2 quarts chicken stock 1 tablespoon olive oil 2 large carrots, roasted and diced 2 celery stalks, sliced 2 medium onions, peeled and chopped 2 cloves garlic, peeled and sliced 3 - 4 cups of roasted pumpkin flesh (whatever you end up with after roasting and peeling your 4 - pound pie pumpkin) 1/2 pound freshly ground chorizo sausage * cut into chunks 1 small bunch parsley, finely chipped (about 2 tablespoons) 1 tablespoon Madras curry powder Salt and freshly ground black pepper to taste

Spanish Chorizo Cut into pieces and used in place of bacon, it brings a smoky spiciness into the mix.

Some would say Coscarelli's menu brought veganism to the masses, transforming the pork in tacos into spicy seitan chorizo and Italian meatballs into Portobello balls of veggie goodness.

I turned 4 pounds of boneless pork butt into homemade patty chorizo, but that was just the start of what turned into a really fun grilling idea for the holiday.

Today, the restaurant continues to shun culinary conservatism, chucking oysters into steak tartare, pairing shellfish with chorizo and spelt, and adding a dash of locally distilled mandarin liqueur to its lovely, complex Manhattan.

I then dumped the chorizo and its juices into the pot of rice, mixing and seasoning with cumin, chile powder, salt, and black pepper.

1 bag of your favorite frozen tater tots 1/2 lb ground chicken chorizo, sauteed 1 jalapeno, sliced into rounds 1/2 cup red onion, diced 1 cup black beans, drained, rinsed 1 1/2 cups Monterrey jack shredded cheese 3 eggs, cooked sunny - side up

And we would break down the sausage category into a number of sausage sub-categories, Polish, Italian, Bratwurst, Smoked, Salami, Andouille, Chorizo, etc..

Ingredients • 600g (2 1/2 cups) red rice • 100 ml (5 tbsp) extra virgin olive oil • 30g (3 medium cloves) garlic, finely chopped • 150g French shallot, finely chopped • 600g (4 medium - sized) chicken thighs, cut into 2 cm chunks • 2 large spicy chorizo sausages, cut into slices • 1 cup cherry tomatoes plus extra for garnish • 250g large mussels, cleaned • 150g (1 1/2 medium sized) red bell peppers, seeded and chopped into 1 cm pieces • 150g (1 1/2 medium - sized) green bell peppers, seeded and chopped into 1 cm pieces • 5g (1 1/2 tsp) pimentón picante (smoked hot Spanish paprika) • 225g large raw peeled prawns • 3g (1 heaped tsp) loosely packed saffron strands • 1.5 litres fish stock • Himalayan pink salt • Bunch of rocket • Bunch of basil

All three of my boys are enjoying a heaping plate of Portuguese Meatballs and Rice and every time they bite into a crispy chorizo bite they rave about the deliciousness of this dish.